1900 Bar & Restaurant

Pre-Dinner Cocktails

€13

• Vodka Martini

• Negroni

• French Martini

• Classic Margarita

• Gin Martini

Starters

• Soup of the Day7,50 €

  Served With Brown Bread

• Wild Mushroom Arancini12,00 €

  Mozzarella, Cream Spinach, White Wine Cream, Parmesan Tuille

• Dublin Bay Prawn Tortellini15,00 €

  Celeriac Cream, Chives, Prawns Butter Sauce

• Irish Crab Salad14,00 €

  Lump Caviar, Pickled Shallots & Radishes, Lemon Balm, Radish Broth

• Kilmore Quay's Seared Scallops16,00 €

  Jerusalem Artichokes, Ceps Mushroom, Beurre Blanc, Lovage Oil

• Blue Bell Falls Goat's Cheese13,95 €

  Honey & Thyme Goat's Cheese, Baked Beetroot, Candied Walnuts, Apples & Organic Leaves

Steaks

All Our Steaks Are of Irish 'Grass Fed' Heritage and Dry Aged for 28 Days. All steaks are served with, Sautée Mushroom & Spinach, Onion Strings, & Chunky Fries. Surf & Turf Add Prawns €6. Choice of Sauces: Black Peppercorn | Garlic Butter | Béarnaise

• Sirloin Steak

  • 10 oz35,00 €

• Fillet Steak

  • 8 oz38,50 €

• Tomahawk

  Sharing for two

  • 31 oz80,00 €

Main Course

• Pan Roast Halibut32,00 €

  Lemon Grass, Ginger, Red Pepper Coulis, Curry Cream, Basmati Rice, Burnt Cashew Nuts Served with Buttered Green Beans

• Tiger Prawn & Clam Linguine24,95 €

  Prawns, Clams, Baby Spinach, Shallots, Parsley, White Wine Sauce

• Pan Fried Seabass28,95 €

  Pan Fried Seabass with Fregola Pasta, Langoustine Bisque, Grilled Artichokes, Tomatoes & Samphire Gremolata

• Chicken Ballotine26,00 €

  Seared Chicken, Chicken & Ceps Mushroom Duxelles, Chicken Beignets, Pomme Dauphinoise, Parsley Oil Cream Served with Stem Broccoli

• Short Grain Risotto21,00 €

  Butternut Velouté, Chanterelle, Celeriac Chips, Parmesan Cheese

Sides

€5

• Mashed Potatoes

• Buttered Green Beans

• Stem Broccoli

• Green Salad

• Fried Onion Strings

• Stealth Fries