1920 Bar and Bistro

Name: 1920 Bar and Bistro
Address: 2 Wilton Ave, Norwalk, CT, United States, 06851-4540
Telephone: (203) 212-8922
Price range: 30 $ ou moins
Rating: 3.6

3.6

3,6

82 commentaires

30 $ ou moins

Américain Contemporaine

Effectuer une réservation

2 personnes

25 nov. 2024

19 h 00

Des expériences sont disponibles.

Charmant
Idéal pour la musique en direct
Romantique

Our name, inspired by the year the building was built, pays homage to its history as the first electric generation station in Norwalk, then a hat factory, and later a home to beloved restaurants. 1920 Bar and Bistro is a tribute to the past, presenting a fresh concept with classic cocktails, craft beer, and a diverse, seasonal menu inspired by contemporary American cuisine.

Prepared by a Mexican-born maestro, who enriched his culinary journey with a passion ignited by the finesse of Italian cuisine. Chef Lazaro has honed his skills in prestigious kitchens such as Pane E Benne in Westport, Paci in Southport, Blue Lemon in Westport, and Bridge Market in Westport. Drawing inspiration from his Mexican roots and a love for the flavors of Italian gastronomy, Chef Lazaro Alvarado brings a unique approach to 1920 Bar and Bistro’s 'New American' menu that is both inventive and rooted in global tradition.

Commande en livraison ou à emporter

Informations supplémentaires

Style de restauration
Décontracté
Prix
30 $ ou moins
Cuisines
Américain Contemporaine, Italienne, Mondial/International
Heures d'ouverture
Brunch Quotidien 10H00–15H00 Souper Quotidien 17H00–00H00
Numéro de téléphone
(203) 212-8922
Site Internet
http://www.1920barandbistro.com/
Options de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Chef Salvadore
Service traiteur
Indulge in global-inspired flavors crafted by Chef Salvadore, who prepares personalized menus designed to delight and inspire guests using the freshest ingredients and seasonal produce. Chef Salvadore ensures a culinary experience that accommodates the unique needs of every individual guest.
Installations pour groupes privés
Our distinctive events venue is nestled within the historic confines of a former Hat Factory. Whether its an intimate dinner or a grand celebration, our space is perfectly suited for both. Our dedicated team is poised to craft bespoke menus and create unique and personalized experiences.

Lieux
2 Wilton Ave, Norwalk, CT 06851-4540
Quartier
East Norwalk
Rue transversale
Wilton Avenue and Cross Street
Parking details
Stationnement privé
Renseignements supplémentaires:
5à7, Apéritif et coquetel, Assis au comptoir, Banquette, Bar complet, Bar/Lounge, Bière, Bienvenue aux chiens, Brunch la fin de semaine, Café, Commande à emporter, Divertissement, Droit de bouchon, La table du chef, Livraison, Options sans gluten, Salle à manger privée, Section fumeur extérieure, Tard le soir, Terrasse/Manger à l'extérieur, Thé anglaise / Thé d'après-midi, Toilettes universelles, Végétalien, Vin

Expériences

Pasta Tuesdays with Chef Salvadore
Plusieurs dates disponibles
Join us every Tuesday for a culinary journey through Italy with our Pasta Tuesdays prepared by our Chef Salvadore, whose passion for coastal-inspired cuisine shines through in every bite. Indulge in a rotating menu featuring fresh, seasonal ingredients, from classic favorites to innovative creations that reflect the flavors of the Amalfi Coast. Reserve your table now and experience the magic of Pasta Tuesdays at 1920 Bar and Bistro, where every bite tells a story!
Happy Hour - Hatter Piano Bar w/Zachary Anderson
Plusieurs dates disponibles
Join us for a lively Happy Hour with special price cocktails featuring the incredible Zachary Anderson from 6.30PM until 9.00PM. Request your favorite songs from any decade or genre, sing along, or simply sit back and enjoy the show. Zachary, a recent graduate of NYU Steinhardt's Vocal Performance program, brings his expertise in Musical Theatre and Music Composition to every performance. With experience directing and performing in productions across NYC and Connecticut, his talent is sure to captivate.
The BEST Steak Night in Town
Plusieurs dates disponibles
Steak Night with a three-course Prix Fixe for $40 includes an appetizer, NY Strip served with Brocolli Rabe and Roasted Potatoes with options of Red Wine Reduction of Chimichurri sauce. Enjoy Live Music with the sounds of local musicians showcasing their talents, or bring your own to the stage, with 1920 Open Mic on first and third Thursday of every month. We're thrilled to partner with Rock'n Vodka, an American-made, 100% sugarcane, non-GMO, gluten-free vodka endorsed by Rock n' Roll Hall of Famer Rick Nielsen of Cheap Trick. All-night happy hour with Rock'n Vodka cocktails for just $7.

L'opinion de 82 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

3.6

3,6 selon des cotes récentes

3,7Nourriture
3,9Service
4,1Ambiance
3,7Valeur

Bruit • Moyen

Aimé pour

Connecticut
Romantique
Connecticut
Les tables offrant 1000 points, les plus en demande
Fairfield
Tendance
Fairfield
Romantique

82 commentaires

K
Kyle
Connecticut
1 commentaire
1.0
1 commentaire
Y est allé il y a 4 jours
1. Cote globale 1
2. Nourriture 1
3. Service 1
4. Ambiance 1
Made reservations for Thursday steak night special. We walked in and the staff looked confused and didn't know how to seat us. The service was incredibly slow. We waited probably 20 minutes for our server to come greet us, another 20 for our salad course, only for our bland and overcooked steak to come while we're taking the first bites of the salad. The red wine was stale and ice cold. We also asked for the check early and had to chase down staff at the bar for another 30 minutes just to be able to pay. We didn't even get the dessert at that point. We just really wanted to leave. Incredibly understaffed. We were also sat in the piano bar section. The booths and tables were nearly touching each other so you are elbow to elbow with other guests. The music was incredibly too loud, having to shout at each other across a table. It's unfortunate because when we went a few weeks prior on a Saturday night, the service was great. The restaurant was empty but they had multiple servers on the floor. Now this time on a Thursday where they are marketing a premium experience there was one server for the entire floor. Will not be returning...
Ce commentaire est-il utile?
R
Robert
New York City
12 commentaires
5.0
12 commentaires
Y est allé le 16 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
This restaurant is absolutely gorgeous inside. We loved our meal. I just got a simple pasta dish with tomatoes and olive oil but it was done to perfection. The lamb meatballs were delicious. We will definitely be back again soon.
1 personne a trouvé ce commentaire utile
S
Susan
Grand Boston
4 commentaires
2.0
4 commentaires
Y est allé le 15 novembre 2024
1. Cote globale 2
2. Nourriture 1
3. Service 4
4. Ambiance 4
We have been several times but it has been a while. The menu has changed. I ordered the balsamic chicken and would never order it again. It was very dry and just not good. My husband went with the broccoli rabe and sausage pasta which was ok. The wine is good but a bit pricey at $15 a glass for house cabernet.
Ce commentaire est-il utile?
W
William
New York City
9 commentaires
5.0
9 commentaires
Y est allé le 15 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Always a terrific welcome back to this place with warm light of tall candles and refresh on their menu. Will be back soon.
Ce commentaire est-il utile?
P
Paula
New York City
4 commentaires
VIP
3.0
4 commentaires
Y est allé le 8 novembre 2024
1. Cote globale 3
2. Nourriture 3
3. Service 4
4. Ambiance 5
We decided to go there for our first time to try their Thursday $40 pre fix menu. The inside of the restaurant is beautiful, but we did notice there weren’t many customers. Everything started off great, our waiter was very nice, drinks and appetizer were really good, but out of the NY strip, ribeye, & filé mignon selection for the pre fixe menu, they were out of the filé mignon, so we opted for the NY strip, one medium, and one medium rare. After a while, our steaks came, but one was rare and cold inside and the other that should’ve been medium was medium rare. They were able to get the rare cold steak to medium rare, but once we started cutting into it, it was super tough and kind of hard to eat, so we had to pick out the softer parts that were edible, leaving half of the steak left on the plate. We hoped dessert would be as pleasing as the start of our dinner, but unfortunately the desserts did not taste as good as they looked. Maybe we had bad luck that night, or maybe we should’ve skipped the pre fixe menu when they told us they were out of file mignon, but we’re still willing to give this place another shot and hopefully come out with a much better experience than our first one!
Ce commentaire est-il utile?
D
Debbie
Connecticut
1 commentaire
4.0
1 commentaire
Y est allé le 1 novembre 2024
1. Cote globale 4
2. Nourriture 4
3. Service 3
4. Ambiance 4
Food and ambience were lovely. However, owners were a bit “too chatty”, comping to our table and sitting down… Service was a bit slow. Overall a good experience. We’ll be back!
Ce commentaire est-il utile?
R
Robyn
New York City
3 commentaires
1.0
3 commentaires
Y est allé le 18 octobre 2024
1. Cote globale 1
2. Nourriture 1
3. Service 1
4. Ambiance 1
Unfortunately, cannot give NO stars, which it deserves. The WORST service and rudest employees I ever encountered. Can’t comment on the food because we never got our food. Walked out after 1 hour and 15 minutes of receiving NO food. We were told 30 minutes for pizzas. After 1 hour, still NO food including cold appetizers and we were told 5 more minutes. Well, after 15 minutes we had enough and left. Do NOT waste your time and money at this establishment with clearly, NO management, NO leadership, NO common courtesy and NO business being in the service industry. Just don’t go…HORRIBLE service.
Ce commentaire est-il utile?
m
mary
Philadelphie
37 commentaires
VIP
4.0
37 commentaires
Y est allé le 12 octobre 2024
1. Cote globale 4
2. Nourriture 5
3. Service 4
4. Ambiance 5
Local Gem. The kitchen is slow but the food was fantastic.
Ce commentaire est-il utile?
R
Robert
New York City
14 commentaires
5.0
14 commentaires
Y est allé le 22 septembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Excellent. Staff very efficient and caring. Owners are there and very welcoming. Great place for a quiet Sunday evening pizza. The pizzas are excellent!
Ce commentaire est-il utile?
J
Jack
New York City
30 commentaires
VIP
5.0
30 commentaires
Y est allé le 21 septembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
A great experience with a cooperative staff and a very good chef. Cannot recommend it highly enough.
Ce commentaire est-il utile?

FAQ

1920 Bar and Bistro propose des plats à emporter que vous pouvez commander en appelant le restaurant au (203) 212-8922.

Le restaurant 1920 Bar and Bistro a été coté 3,6 étoiles par 82 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

25 nov. 2024

19 h 00

Des expériences sont disponibles.

Commande en livraison ou à emporter

Carte Google pour le restaurant 1920 Bar and Bistro

2 Wilton Ave, Norwalk, CT 06851-4540

Informations supplémentaires

Rue transversale
Wilton Avenue and Cross Street
Quartier
East Norwalk
Heures d'ouverture
Brunch Quotidien 10H00–15H00 Souper Quotidien 17H00–00H00
Prix
30 $ ou moins
Cuisines
Américain Contemporaine, Italienne, Mondial/International
Style de restauration
Décontracté
Dress code
Tenue décontractée
Parking details
Stationnement privé
Options de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Chef de cuisine
Chef Salvadore
Renseignements supplémentaires:
5à7, Apéritif et coquetel, Assis au comptoir, Banquette, Bar complet, Bar/Lounge, Bière, Bienvenue aux chiens, Brunch la fin de semaine, Café, Commande à emporter, Divertissement, Droit de bouchon, La table du chef, Livraison, Options sans gluten, Salle à manger privée, Section fumeur extérieure, Tard le soir, Terrasse/Manger à l'extérieur, Thé anglaise / Thé d'après-midi, Toilettes universelles, Végétalien, Vin

Site Internet
http://www.1920barandbistro.com/
Numéro de téléphone
(203) 212-8922
Service traiteur
Indulge in global-inspired flavors crafted by Chef Salvadore, who prepares personalized menus designed to delight and inspire guests using the freshest ingredients and seasonal produce. Chef Salvadore ensures a culinary experience that accommodates the unique needs of every individual guest.
Installations pour groupes privés
Our distinctive events venue is nestled within the historic confines of a former Hat Factory. Whether its an intimate dinner or a grand celebration, our space is perfectly suited for both. Our dedicated team is poised to craft bespoke menus and create unique and personalized experiences.

1920 Bar and Bistro

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Expériences

Pasta Tuesdays with Chef Salvadore

Happy Hour - Hatter Piano Bar w/Zachary Anderson

The BEST Steak Night in Town

Menu

L'opinion de 82 personnes

Évaluation globale (notes et commentaires)

Aimé pour

FAQ

1920 Bar and Bistro offre-t-il la livraison par l'entremise d'OpenTable, ou les plats à emporter?

Comment le restaurant 1920 Bar and Bistro est-il coté?

Est-ce que le restaurant 1920 Bar and Bistro accepte les réservations présentement?

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires