Appetizers
* Caesar SaladUS$17.00
baby romaine, shaved pecorino, marinated anchovy
* Crispy CalamariUS$22.00
lemon zest, basil aioli
ⓥ White Asparagus VeloutéUS$22.00
white & green asparagus "medallion", heirloom egg-shoyu foam, chive blossom, micro chervil
* Wagyu Steak TartareUS$26.00
hazelnut vinaigrette, Pecorino Gran Cru, micro arugula, croutons
* East Coast OystersUS$22.00
lemon, cocktail sauce, raspberry-Rosé mignonette
* Yellowfin Tuna TartareUS$24.00
Grand-Marnier aioli, avocado mousse, jalapeño
Specials
* Grilled Venison ChopUS$52.00
watercress spaetzle, romano beans, lemon thyme-blackberry jus
*Softshell Crab Tempura
miso-aged shoyu sabayon, firecracker mizuna, pickled ramps
Entrées
* Grilled Braveheart Farm RibeyeUS$56.00
potato foam, asparagus, bacon, English peas, Spring garlic jus
* Butter Poached LobsterUS$26.00
fennel raviolini, lobster sauce, cherry tomatoes, basil blossoms
* Butter Poached LobsterUS$52.00
fennel raviolini, lobster sauce, cherry tomatoes, basil blossoms
* New Zealand Lamb ChopsUS$49.00
eggplant escalivada, polenta, Aleppo pepper
* Fettucine alla CarbonaraUS$21.00
heirloom egg yolk, bacon, Fiore Sardo, sugar snap peas
* Fettucine alla CarbonaraUS$42.00
heirloom egg yolk, bacon, Fiore Sardo, sugar snap peas
* Chilean Sea BassUS$46.00
patty pan squash, braised Oregon morels, fava beans, basil, lemon butter
* Crescent Duck BreastUS$47.00
Parisian gnocchi, pink peppercorn, Veneto radicchio, Morello cherry coulis
Mafaldine MargharitaUS$19.00
heirloom tomatoes, burrata, pea leaves, basil blossoms
Mafaldine MargharitaUS$38.00
heirloom tomatoes, burrata, pea leaves, basil blossoms
Sides
French Pomme PuréeUS$14.00
Oyster Mushrooms
garlic-parsley butter
Spiced Broccoli RabeUS$14.00
pepperoncini, parmesan
Cheese Selection
* served with honeycomb, caramelized pecans, sourdough* | $10 each
Mad River Blue, Waistfield, VT
pasteurized cow's milk, a dense, earthy & peppery blue, with a natural rind
Cave Aged Hudson Flower, Queens, NY
pasteurized sheep's milk, encased in a blend of rosemary, thyme & chervil
Blakesville Creamery Afterglow, Port Washington, WI
a soft ripened, pasteurized goat cheese washed in cherry ale
Hornbacher, Wasen, Switzerland
Alpine style raw cow's milk with firm texture and umami flavors
Petit Préféré de nos Montagnes
pasteurized cow's milk cheese, reminiscent of the famed Reblochon