Served 7 days a week from 5pm to 10pm
Starters
CRAWFISH DIPUS$14.00
served warm with crostinis
CRAB CAKESUS$18.00
remoulade, creole slaw
3RD BLOCK DEPOT DEBRIS FRIESUS$14.00
smoked cochon de lait, pork jus gravy, pepper jack cheese, piquillo crema
ARTISAN CHEESE PLATEUS$25.00
assorted seasonal cheese, pickles, nuts, fruit
BOUDIN + CRACKLINSUS$13.00
grilled pork boudin link, cracklins, creole slaw, creole mustard
NATCHITOCHES MEAT PIESUS$14.00
spicy beef + pork pastry, buttermilk dipping sauce
SEARED SCALLOPSUS$16.00
seared scallops, seared lion's mane mushrooms, spring onion pecan pesto
SWEET TEA WINGSUS$15.00
sweet tea brine crispy chicken, vinegar brussels sprouts slaw
GUMBO + SALADS
TRADITIONAL CAJUN GUMBOUS$10.00
chicken, andouille, warm potato salad
CREOLE COBBUS$12.00
romaine hearts, big john cheddar, tasso, cherry tomatoes +chicken 5 +shrimp 8 +fish 8
MUFFULETTA SALADUS$15.00
spring mix, swiss cheese, salami, ham, olive salad
ENTREES
3RD BLOCK DEPOT BACON BURGERUS$19.00
8oz blend of ground brisket and chuck, stout bacon jam, cheddar, comeback sauce
BONE-IN PORK CHOPUS$41.00
whipped feta, swiss chard, steen's vinaigrette, apple ginger glaze
LAMB SHANKUS$39.00
abita root beer braised lamb, gouda grits, carrots
14OZ RIBEYEUS$45.00
garlic herb fingerling potatoes, sunburst squash and baby zucchini with shallot demi glace
GULF FISH A LA LOUISIANEUS$36.00
corn maque choux, charred green onion, lemon aioli
SHRIMP CREOLE PAPPERDELLEUS$29.00
gulf shrimp, mushrooms, bell pepper and onion in smokes creole tomato sauce
ADD-ONS
CAJUN FRIESUS$7.00
comeback sauce
CRACKLINSUS$5.00
because they're good
SMOKY BRUSSLES SPROUTSUS$13.00
parmesan cheese, smoky honey aioli
SWEETS
BLUEBERRY WHITE CHOCOLATE BREAD PUDDINGUS$10.00
limoncello glaze
BEIGNETSUS$7.00
powdered sugar, steen's cane caramel sauce
CHOCOLATE GANACHE TORTEUS$12.00
white chocolate praline whip