400 Gradi Brunswick

Name: 400 Gradi Brunswick
Address: 99 Lygon Street, Brunswick East, AU-VIC, Australia, 3057
Telephone: (03) 9380 2320
Price range: $A40 and under
Rating: 4.3

4.3

106 Reviews

$A40 and under

Italian

Innovative
Good for special occasions
Lively

400 Gradi is the brainchild of chef and V.P.N. Principal Johnny Di Francesco, who’s family hail from Naples in Southern coastal Italy – the home of ‘world’s best’ pizza. Johnny has a series of Pizza and Calzone outlets with the 400 Gradi Restaurant being the flagship of the group. The 400 Gradi interiors are all about classic Italian textures, with walls of espresso ribbons of Stucco Veneziana and sweeping golden calligraphy. Black and antique gold pendant lightsand a charcoal Terrazzo style polished floor all reflect a golden hue. A bar honed from a dark veined slab of 160 year old red gum, salumi cabinets and antique slicers are all part of the theatre… Outside there’s plenty more tables for dining where the usual sophistication of the ‘other’ end of Lygon Street is apparent. Producing the right pizza comes from the heart… Real Neapolitan - style pizza is just a beautiful thing”. Johnny Di Francesco Pizzaiolo, Chef, Restaurateur

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Additional information

Dining style
Casual Dining
Price
$A40 and under
Cuisines
Italian, Pizzeria
Hours of Operation
Lunch Daily 12:00 pm–4:30 pm Dinner Daily 5:00 pm–11:00 pm
Phone number
(03) 9380 2320
Website
http://www.400gradi.com.au/
Payment Options
AMEX, Mastercard, Visa
Dress code
Business Casual

Location
99 Lygon Street, Brunswick East, AU-VIC 3057
Neighbourhood
Brunswick
Parking details
Street Parking Only
Public transit
Number 1 or 8 tram, stop 121

What 106 people are saying

Overall ratings and reviews

4.3

4.3 based on all time ratings

4.3Food
4.2Service
3.8Ambience
3.8Value

Noise • Energetic

106 Reviews

LP
LisaP
Melbourne
2 reviews
4.0
2 reviews
Reviewed on April 1, 2019
1. Overall 4
Excellent quality food and the service was perfect.
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D
Disappointed
Melbourne
1 review
1.0
1 review
Dined on November 24, 2017
1. Overall 1
2. Food 2
3. Service 3
4. Ambience 1
We have been to this restaurant previously but on this occasion we were very disappointed. Seated right next to the kitchen despite numerous quieter tables available. Entree and wine were not what we had ordered. The special pizza had a very soggy base and two off prawns, the lamb ragu tasted like it had come out of a can. We hope that the restaurant can lift their game and return to their earlier high standards
1 person found this helpful
E
Eddie32
VIP
New York City
30 reviews
5.0
30 reviews
Dined on July 18, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great Napolatona pizza in Melbourne. Very nice atmosphere and great cocktails and a nice wine list to boot !
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OT
OpenTable Diner
Melbourne
1 review
4.0
1 review
Dined on July 13, 2017
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 4
Accommodating towards special requests. My friend has bad acid reflux so we asked for pizza without cheese. Pizza arrived n was still so tasty! Love their pizzas, calamari and pasta! Pasta was freshly made and the duck Ragu was tender. Service wasn't prompt and other tables were served first but floor manager was quick to rectify and serve us promptly. Towards the end of the meal, one of the usual staff (Cindy) who waited on us served us instead. She's warm and friendly, also very prompt with her service!
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D
Dutch
Melbourne
1 review
3.0
1 review
Dined on July 11, 2017
1. Overall 3
2. Food 4
3. Service 2
4. Ambience 3
We had pizza and wine. The pizza was great as always and the wine was perfect. The staff serving us was nice. We come here regularly and will continue to come. Easily one of the best pizza places in Melbourne. You can't go past the Frutti di Mare pizza!
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GS
GraemeS
Victoria
2 reviews
5.0
2 reviews
Dined on December 22, 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great service, great food, good location. We all enjoyed the evening.
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CB
CharmaineB
Melbourne
4 reviews
5.0
4 reviews
Dined on December 1, 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
I love 400 Gradi. Have been bringing family and friends here for the last few years and it never disappoints. The food is sensational and the service is first rate. Keep it up Johnny and staff!
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s
string
64013 reviews
3.0
64013 reviews
Dined on October 8, 2016
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 4
Excellent and attentive service. Cheese and meat board highly recommended. Margherita pizza was delicious although slightly sloppier than expected, anchovy pizza ruined by over salty anchovies. Would go again.
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OT
OpenTable Diner
Melbourne
1 review
4.0
1 review
Dined on October 6, 2016
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 5
Excellent food and service. Have been a few times but I think service and food are always improving.
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OT
OpenTable Diner
Melbourne
1 review
4.0
1 review
Dined on September 24, 2016
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Lovely atmosphere, beautiful food and excellent service. I highly recommend it. You will not be disappointed.
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FAQs

400 Gradi Brunswick is rated 4.3 stars by 106 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

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99 Lygon Street, Brunswick East, AU-VIC 3057

Additional information

Neighbourhood
Brunswick
Hours of Operation
Lunch Daily 12:00 pm–4:30 pm Dinner Daily 5:00 pm–11:00 pm
Price
$A40 and under
Cuisines
Italian, Pizzeria
Dining style
Casual Dining
Dress code
Business Casual
Parking details
Street Parking Only
Public transit
Number 1 or 8 tram, stop 121
Payment Options
AMEX, Mastercard, Visa

Website
http://www.400gradi.com.au/
Phone number
(03) 9380 2320

400 Gradi Brunswick

Not available on OpenTable

There’s more to explore

Additional information

Menu

What 106 people are saying

Overall ratings and reviews

FAQs

How is 400 Gradi Brunswick restaurant rated?

Is 400 Gradi Brunswick currently accepting reservations?

Not available on OpenTable

Additional information