54 Mint

Review summary

1. A

   Ana

   Unspecified

   2 reviews

   5.0

   2 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had an incredible experience from the moment we arrived, starting with the beautiful décor and warm welcome. The atmosphere was cozy and inviting, and the staff was always attentive, ensuring we enjoyed every moment to the fullest. The menu was an absolute delight, featuring impeccably crafted dishes bursting with flavor. Each bite transported us straight to the heart of Italy. To top it all off, we chose the tiramisu, which was undoubtedly the perfect way to end our evening on a memorable note. A heartfelt thank you to the entire team for their care and dedication, especially to the wonderful and attentive Matthew and Rodrigo, who made this experience even more special. Thank you so much, see you guys soon! With lots of love and appreciation, Ana. ❤️
   

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2. M

   Margaret

   VIP

   San Francisco

   10 reviews

   5.0

   10 reviews

   Dined 3 days ago

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 4

   Service is friendly and responsive. Food is very good. By far best place around for pre-theater dinner.
   

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3. T

   Tessa

   New York City

   7 reviews

   5.0

   7 reviews

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Been coming to this place everything I get a chance in the area. Tonight’s black truffle mushroom risotto special was amazing and even though I was sitting at the bar, the service was still very attentive! Highly recommend
   

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4. R

   Roger

   VIP

   San Francisco

   5 reviews

   4.0

   5 reviews

   Dined 7 days ago

   1. Overall 4
   2. Food 3
   3. Service 5
   4. Ambience 5

   We enjoy coming here on theater nights. I had the Smoked Old Fashioned to start and it was delicately balanced and delicious. The food is always good. I had the chicken and truffled mashed potatoes. The chicken was cooked perfectly. Crispy outside and juicy inside. Alberto was a very attentive, knowledgeable, and friendly waiter. He is a great addition to the friendly staff.
   

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5. K

   Kenneth

   San Francisco

   1 review

   5.0

   1 review

   Dined on February 18, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We attended an event sponsored by 54 Mint. It was an evening in the northern region of Italy. The food and drinks were delicious as well as the service- very attentive but not intrusive. Overall we had a wonderful time.
   

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6. Z

   Zachary

   San Francisco

   2 reviews

   4.0

   2 reviews

   Dined on February 16, 2025

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 4

   We got the swordfish and and oxtail, both of which were very
   

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7. J

   Julie

   VIP

   San Francisco

   3 reviews

   5.0

   3 reviews

   Dined on February 16, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Amazing food and great service. Loved the basement. Shoutout to our waiter
   

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8. S

   Sami

   Seattle

   6 reviews

   5.0

   6 reviews

   Dined on February 16, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had an incredible waiter, he was so attentive and a wonderful guy. Will absolutely be here again soon.
   

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9. j

   jared

   Orange County

   3 reviews

   2.0

   3 reviews

   Dined on February 15, 2025

   1. Overall 2
   2. Food 1
   3. Service 2
   4. Ambience 3

   I came here many years ago with my family and I remember everything being so delicious, but I dined here yesterday for a special valentine's meal. I made reservations ahead of time for the Valentine's Day prefixe menu. What was supposed to be an exciting a delicious meal fell completely flat. Bruschetta was served stale without being toasted and the topping was oddly fishy for being "truffle and burrata." The salad was okay. The Branzino skin was soggy and cold served with tasteless cous cous. The roast was decent but was not hot. The desserts (not pictured) were not great--the panna cotta was creamy but the lemon tart had way too much filling. Cocktails were also just alright. Overall, I did not feel like the meal was worth the $320 price. Very sad because I was expecting pasta to be an option and the table next to us looked like the regular menu items were much better.
   

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10. j

    jake

    Austin

    1 review

    2.0

    1 review

    Dined on February 15, 2025

    1. Overall 2
    2. Food 2
    3. Service 5
    4. Ambience 3

    Service good. Everything else terrible. $500 for Valentines for two people. Michelin star prices should require Michelin star quality. Course 1: can’t even be called a course really. came out late, the worst “bruschetta” I’ve ever had. The tiny dry store bought crostini was almost inedible and topped with a very unpleasant tomato paste. Course 2: caprese with blood oranges the cheese was hard and unpleasant. The scallop crudo was mediocre and soaked in oil. Course 3: short ribs are supposed to melt in your mouth but each bite of these had to be chewed for nearly a minute. Not well executed at all. Course 4: Even the dessert pannacotta tasted heavily of raw cream and was not sweet or delicate like a pannacotta should be. Food 3/10 Value 1/10 (still staggered by the fact I spend 500 on this absolutely worse than mediocre meal) Service 10/10 can never blame the server for the restaurants choices. :) I recommend you save your money and go somewhere with food worthy of the $500 price tag. The items aka cart should not have cost more than 60$. Was definitely not feeling the Valentine’s Day love after this experience.
    

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