57 The Headline

Lamb Skewers8,00 €

Pan fried tender fillet of Irish lamb, marinated in our house sauce served with oven roasted red peppers, grilled feta cheese, coriander and mint yoghurt dip

Calamari7,50 €

Crispy fried calamari, pickled samphire, chilli & spring onion with a roast garlic and lemon aioli

Gnocchi8,00 €

Italian potato dumplings cooked in a rich tomato and basil sauce with chorizo topped with grated parmesan, served with a toasted sourdough bread (vegetarian option available)

Goat's Cheese8,00 €

Grilled mature chevre goat's cheese on a puff pastry tart with hazelnut pesto and tomato salsa on a bed of salad

Chicken Wings

Spiced and slow cooked for tenderness then crisp fried to order with your choice of either spicy, bourbon bbq or thai sweet chilli.

• sml7,00 €
• lrg10,00 €

Chicken14,00 €

Chicken fillet rolled and stuffed with goat's cheese and sundried tomato with rosemary potatoes, tenderstem broccoli with McIvors cider & raisin sauce.

Hake16,00 €

Seared fillet of fresh hake with white wine and cream sauce, fennel and samphire ragout, creamed potato and crispy capers

Halloumi14,00 €

Grilled sheep's and goat's cheese served with smoked paprika, spiced ratatouille and steamed baby potatoes

Tofu Burger14,00 €

Tofu marinated in soya and garlic oil with roast pepper and grilled courgettes, spiced yoghurt, house salad, homemade pickles and sesame seeds

Baby Back Pork Ribs16,00 €

Slow braised in Metalman Smoked Chilli Porter and served with sweetcorn, apple and celeriac slaw with our famous twice cooked chips

Fish and Chips14,00 €

Crisp fried 5 Lamps lager and dill tempura battered fillet of Hake with pea and tarragon puree, chunky tartar sauce and famous twice cooked chips

Chicken Burger14,00 €

Pan fried fillet of chicken marinated in satay sauce served with garlic aioli, pickled red onion and crisp lettuce served in a brioche bun with our famous twice cooked chips

Beef Burger14,00 €

8oz village butcher rib-eye burger, applewood smoked cheddar, dill pickle, tomato and baby gem leaves, ballymaloe relish and beer mayo served in a brioche bun with our famous twice cooked chips

Steaks

Pan seared and cooked to your liking with twice cooked chips, peppercorn sauce or garlic butter and tobacco onions

• 9oz sirloin17,00 €
• 10oz rib-eye23,00 €
• 20oz rib-eye for 245,00 €

Bread & Butter Pudding5,50 €

with custard and vanilla ice cream

Panna Cotta5,50 €

see your server for today's options

Chocolate Brownie5,50 €

chantilly cream and berry compote