64 Goodge Street

Review summary

1. P

   Phil

   London

   3 reviews

   5.0

   3 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Everything about our meal was great including very attentive service - our dining area was a little cramped, otherwise a tremendous experience overall
   

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2. J

   Judith

   Toronto

   8 reviews

   5.0

   8 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Delicious French food and an interesting menu. Faultless service in a relaxed environment.
   

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3. M

   Mark

   London

   3 reviews

   5.0

   3 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Superb. Late booking so table by the pass but that was fine. Fabulous service. Food was outstanding. As were all the drinks. It's one for your 'must do' list.
   

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4. M

   Miriam

   London

   5 reviews

   5.0

   5 reviews

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 4

   The food was exceptional, service very friendly and professional, though they seemed a bit rushed off their feet. Dinner cost £105 per head which I thought was great value for the quality of the food. Highly recommend!!
   

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5. p

   paul

   London

   32 reviews

   5.0

   32 reviews

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent cuisine perfectly executed, the sauces and flavours were divine.
   

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6. A

   Ajay

   London

   1 review

   4.0

   1 review

   Dined 5 days ago

   1. Overall 4
   2. Food 4
   3. Service 3
   4. Ambience 5

   Food and atmosphere good. Service not as sharp and skilled as expected.
   

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7. D

   David

   London

   23 reviews

   5.0

   23 reviews

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent. Amuse Bouchée amazing. Fantastic wine list and bespoke cocktails. Rabbit main delicious. Even the bread and olives were another level. Off the beaten track, a gem.
   

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8. N

   Nolan

   VIP

   Edinburgh

   49 reviews

   5.0

   49 reviews

   Dined on February 18, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Part of the Portland & Clipstone& quality wine group of restaurants: which recently received a Michelin star. 64 Goodge Street offers a sophisticated yet relaxed bistro-style dining experience, with warm wood paneling, deep blue walls, and a minimalist aesthetic. The atmosphere is inviting, with friendly service that strikes a balance between attentiveness and informality. The Negroni 64 was a disappointment, more akin to a Negroni Bianco but lacking the distinctive bitterness and depth of a classic negroni. It felt like a completely different cocktail rather than a creative twist, and serving it with an olive only added to the confusion. The Chalk & Rain Martini, on the other hand, was strong and bold, served with an onion, a proper, bracing drink for those who enjoy their martinis with a serious punch. Snail Bon Bon:A creative and enjoyable bite With an intense taste of garlic . Bread: Decent but unremarkable. Eel Crostino:A well-balanced dish with excellent flavor-a good introduction to Eel of one has never had it before. Quail with Sauce Album era“ Absolutely delicious, showcasing both the leg and breast, highlighting the depth of flavor in the meat. Mains: A Display of Technical Precision Duck with Foie Gras: Served rare, with four generous slices. Well-executed, though not the standout of the night. Rabbit Ballotine :The highlight of the meal. Expertly prepared, tender, and elevated by an amazing sauce that tied everything together beautifully. Crapes Suzette: Well-executed, capturing the classic flavors. Brest Chocolate (Ferrero Rocher-inspired):Rich and indulgent. The Petit Fours, A refined selection, featuring particularly intense coffee macarons. 64 Goodge Street delivers a high-quality dining experience with an emphasis on refined, ingredient-driven cooking. While some elements (notably the Negroni 64) missed the mark, the majority of dishes were excellent, particularly the rabbit and quail.
   

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9. b

   barry

   VIP

   London

   22 reviews

   4.0

   22 reviews

   Dined on February 17, 2025

   1. Overall 4
   2. Food 5
   3. Service 4
   4. Ambience 4

   This is one of the greatest of all London restaurants, made even more enjoyable by it's lack of show and ostentation. It's size creates the impression that one is dining at home with friends. It is true that the tables are tightly squeezed together but this does not impact one's enjoyment . Each mouthful of food was more delicious than the last. Same for the wines which we had by the glass. One criticism which surely can be dealt with immediately - which it must! How can such a classy place cheapen itself by sticking on a £6 supplement for a very run of the mill selection of cheeses - all of them available at in the cheese department at Waitrose down the road. It really did spoil the overall impression. Even if the cheeses were brought in by hand from France or Italy every day, a surcharge like this is a terrible mistake! Please change this policy and if you want more interesting cheeses then why ot get them delivered from Paxton & Whitfield in Jermyn Street. I hope you take heed of this observation - and to future diners, if you do not - don't order the cheese!
   

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10. C

    Chris

    London

    1 review

    5.0

    1 review

    Dined on February 17, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Absolutely worth the hype and worth the money. Beautiful food with flawless service.
    

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