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8th Street at the Ivy

4.0
4
13 commentaires
30 $ ou moins
Américain Contemporaine
  • Bien pour les repas d'affaires
  • Innovant
  • La perle du quartier
Located within the luxurious Best Western Premier, 8th Street at the Ivy serves up exquisite upscale dining. Combining a contemporary atmosphere with premium service, 8th Street at the Ivy offers a selection of foods made from local meats and produce, using as many fresh and organic ingredients as possible. Whether you arrive for breakfast, lunch or dinner, 8th Street at the Ivy has a wide menu selection for you to choose from. Entrée favorites of the house include a classic burger, spiced honey glazed naked wings, a char-grilled New York strip and much more. Other house specialties include ratatouille and fish tacos made with grilled tilapia.

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Informations supplémentaires

  • Style de restauration
    Élégant mais décontracté
  • Prix
    30 $ ou moins
  • Cuisines
    Américain Contemporaine, Bar à Vin, Américaine
  • Heures d'ouverture
    Breakfast: Monday thru Friday: 7:00am - 11:00am Saturday and Sunday 7:00am - 10:00 am Brunch: Saturday - Sunday: 10:00am - 3:00pm Lunch: Monday - Friday: 11:00am - 2:00pm Dinner: Nightly: 5:00pm - 9:00pm
  • Numéro de téléphone
    (307) 587-2572
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue décontractée
  • Chef de cuisine
    Antonio Cuara
  • Service traiteur
    Specialty menus on request.
  • Installations pour groupes privés
    Meeting, Board and Dining Rooms available.
  • Contact du groupe privé
    Julie Cocchia/Courtney Smith: (307) 587-2572 ext. 400
  • Quartier
    Cody
  • Parking details
    Stationnement de l'hôtel
  • Renseignements supplémentaires:
    5à7, Banquette, Bar complet, Bar/Lounge, Bière, Brunch la fin de semaine, Carte d'origine fermière, Commande à emporter, Dîner au bar, Non-fumeur, Options sans gluten, Salle à manger privée, Terrasse, Vin, Vue

L'opinion de 13 personnes

Évaluation globale (notes et commentaires)

4.0
4 selon l'ensemble des cotes
  • 4Nourriture
  • 4Service
  • 4Ambiance
  • 0,6Valeur

BruitMoyen

13 commentaires
  1. DelayedTraveler

    Seattle

    4 commentaires

    5.0

    4 commentaires

    Y est allé le 15 février 2015

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    The unrecognized GEM of Cody, Wyoming as far as upscale dining!

    Ce commentaire est-il utile?

  2. Foodie

    Jackson Hole

    1 commentaire

    4.0

    1 commentaire

    Y est allé le 5 février 2015

    1. Cote globale 4
    2. Nourriture 5
    3. Service 5
    4. Ambiance 4
    Service was excellent, food was good as expected, one of the better dining choices in cody.

    Ce commentaire est-il utile?

  3. DelayedTraveler

    Seattle

    4 commentaires

    5.0

    4 commentaires

    Y est allé le 17 janvier 2015

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Simply the BEST Simply Amazing Most overlooked GEM of Cody

    Ce commentaire est-il utile?

  4. LauraLou

    Jackson Hole

    1 commentaire

    5.0

    1 commentaire

    Y est allé le 7 décembre 2014

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    My best friend and I had dinner here and it was absolutely amazing. Staff was very pleasant and professional, food was delicious, and the atmosphere was very quiet and relaxing.

    Ce commentaire est-il utile?

  5. occasionalreviewer

    Seattle

    13 commentaires

    4.0

    13 commentaires

    Y est allé le 26 septembre 2014

    1. Cote globale 4
    2. Nourriture 4
    3. Service 3
    4. Ambiance 4
    Cody is not a place for foodies, except for those who require a quarter heifer on their plates, smothered in sauces, and surrounded by carbos. 8th and Ivy was an exception, with an inventive chef with an eye for detail -- makes his own spice bread and individual desserts, good salads, interesting sauces for lamb, fish, and beef, and perfectly done grilled Brussels sprout leaves drizzled in spiced butter. We were so pleased and frankly relieved that we dined there three nights in a row. By the way, staffing restaurants is very difficult in Cody, so don't expect consistent quality service anywhere. At least at 8th and Ivy, the staff were personable and friendly. Every local noted the lack of good restaurants for themselves.

    1 personne a trouvé ce commentaire utile

  6. Caseylg

    Oklahoma City

    48 commentaires

    5.0

    48 commentaires

    Y est allé le 24 septembre 2014

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 4
    Asked Chief to make a Spinach Salad with Aha Tuna. No problem it was fantastic. Had a Lemon chiffon dessert that was out of this world. Waitress was very nice and never forgot I was there even when a group came in. I was very impressed that the restaurant was part of a Best Western Hotel. Look forward to my next visit to Cody.

    Ce commentaire est-il utile?

  7. Caseylg

    Oklahoma City

    48 commentaires

    4.0

    48 commentaires

    Y est allé le 18 septembre 2014

    1. Cote globale 4
    2. Nourriture 4
    3. Service 3
    4. Ambiance 3
    Didn't expect this in Cody. Attached to a very upscale Best Western Hotel also.

    Ce commentaire est-il utile?

  8. BCConcierge

    Denver

    5 commentaires

    VIP
    2.0

    5 commentaires

    Y est allé le 31 juillet 2014

    1. Cote globale 2
    2. Nourriture 3
    3. Service 2
    4. Ambiance 2
    We had a party of 7 for dinner, they were ready for us when we arrived. The kids loved the Bison Burger. Ribeye was good. 2 had the trout, the taste was great however the portion was small. 2 had short ribs. One was happy. The other was almost all fat. When we mentioned this to the waitress,she didn't seem too concerned. She just kept on cleaning the table. When we got the bill, she credited a 3$ drink for the disappointing 20+$ meal.

    1 personne a trouvé ce commentaire utile

  9. SweetTee

    Charleston

    7 commentaires

    2.0

    7 commentaires

    Y est allé le 12 juillet 2014

    1. Cote globale 2
    2. Nourriture 2
    3. Service 2
    4. Ambiance 5
    The chef 's choice to add oregano to the red snapper was not a fit for me When I asked for the butter/lemon/oregano sauce on the side - it did not show. I was served a bland highly peppered steamed snapper. Finally, the server brought cold butter and a little oregano. I was told it wasn't a sauce, it was three ingredients. Me - ok where's the lemon? I mentioned to the server melted butter would have been nice instead of cold butter on cold fish. They were not kind/experienced enough to suggest if you don't like oregano -maybe butter and lemon on your fish might be more to your taste? I will not return and I would not suggest you dine there. This place is not for people who like eat good food prepared by a good cook.

    1 personne a trouvé ce commentaire utile

  10. Danimal

    Little Rock

    23 commentaires

    4.0

    23 commentaires

    Y est allé le 12 juillet 2014

    1. Cote globale 4
    2. Nourriture 4
    3. Service 4
    4. Ambiance 4
    We enjoyed our dinner very much. Would recommend to others.

    Ce commentaire est-il utile?

FAQ

8th Street at the Ivy propose des plats à emporter que vous pouvez commander en appelant le restaurant au (307) 587-2572.

Le restaurant 8th Street at the Ivy a été coté 4 étoiles par 13 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Non disponible à OpenTable

Malheureusement, ce restaurant ne fait pas partie du réseau de réservation OpenTable. Pour vérifier les disponibilités, veuillez contacter le restaurant directement.

Est-ce que c'est votre restaurant?
Confirmer inscription

Commande en livraison ou à emporter

Carte Google pour le restaurant 8th Street at the Ivy

1800 8th Street, Cody, WY 82414

Informations supplémentaires

  • Quartier
    Cody
  • Heures d'ouverture
    Breakfast: Monday thru Friday: 7:00am - 11:00am Saturday and Sunday 7:00am - 10:00 am Brunch: Saturday - Sunday: 10:00am - 3:00pm Lunch: Monday - Friday: 11:00am - 2:00pm Dinner: Nightly: 5:00pm - 9:00pm
  • Prix
    30 $ ou moins
  • Cuisines
    Américain Contemporaine, Bar à Vin, Américaine
  • Style de restauration
    Élégant mais décontracté
  • Dress code
    Tenue décontractée
  • Parking details
    Stationnement de l'hôtel
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Antonio Cuara
  • Renseignements supplémentaires:
    5à7, Banquette, Bar complet, Bar/Lounge, Bière, Brunch la fin de semaine, Carte d'origine fermière, Commande à emporter, Dîner au bar, Non-fumeur, Options sans gluten, Salle à manger privée, Terrasse, Vin, Vue
  • Numéro de téléphone
    (307) 587-2572
  • Service traiteur
    Specialty menus on request.
  • Installations pour groupes privés
    Meeting, Board and Dining Rooms available.
  • Contact du groupe privé
    Julie Cocchia/Courtney Smith: (307) 587-2572 ext. 400
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