9 Mile Station

9 Mile Station reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. C

   Christie

   Atlanta10 reviews

   4.0

   Dined 2 days ago

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 5

   Once you park and find your way to the checkin point on the ground level, you must sign a waiver and wait for a large freight elevator to go up to the rooftop. We went for Sunday brunch at 12pm. The restaurant was fairly quiet. Our servers were great! The food is very good. I would say the portions are medium sized, depending on what you order. I would definitely return to try the dinner menu. It was noted that the menu is seasonal. The views were spectacular!
   

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2. D

   Deborah VIP

   Atlanta24 reviews

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This restaurant is fantastic. Very professional and accommodating staff. Cool setting. I brought my daughter and her friends here for her birthday, and she raved about the food, which is unusual b/c she's a picky eater. She said everyone loved the sticky buns. I've been here before, and am looking forward to returning!
   

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3. P

   Patricia

   Atlanta3 reviews

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 5

   We enjoyed brunch (group of 10). The food was delicious and came out quickly. The weather was perfect for the patio seating today. We all enjoyed the city views.
   

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4. M

   Mary

   Houston1 review

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Dined for the 1st time last night, and it was incredible. I thought the food was a little overpriced, but very delicious. And for the Salmon to be over $30, it should definitely be wild caught.
   

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5. A

   Amy VIP

   Atlanta41 reviews

   5.0

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Such a fantastic spot! Great food and views of the city.
   

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6. OT

   OpenTable Diner

   Grand Rapids3 reviews

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Our server was friendly and very helpful. It was a very good experience.
   

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7. D

   Dan

   St. Louis6 reviews

   3.0

   Dined 6 days ago

   1. Overall 3
   2. Food 3
   3. Service 5
   4. Ambience 5

   Service was excellent, but two of the people in our party ordered the steak and were unhappy with the way they were served. Undercooked and the still undercooked after they were sent back to be cooked more. Both commented that they didn’t feel well after that evenings meal. I fell bad because the place is really cool and the ambiance was great. But the steaks were truly disappointing.
   

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8. E

   Estewsimm

   Atlanta19 reviews

   5.0

   Dined on March 9, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Amazing experience and delicious food! Matt was a great server and very attentive! My daughter really enjoyed her experience as well! Great 13th birthday dinner!
   

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9. B

   Broooke

   Jacksonville1 review

   5.0

   Dined on March 9, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   By far one of the best experiences I’ve had at a restaurant in a long time. The food and drinks were amazing. There was an issue with a couple of our members orders being delayed and we didn’t even have to ask before they got everything fixed and made sure we were happy. 20/10 recommend this place.
   

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10. LJ

    LaurieJ

    Atlanta4 reviews

    1.0

    Dined on March 9, 2025

    1. Overall 1
    2. Food 1
    3. Service 4
    4. Ambience 1

    This venue is a tourist trap. You have to first FIND the place in the hell hole that’s PCM, but then, you stand in line to fill out a waiver on your phone, and then depending on whether you’re going to the restaurant, you’re charged a fee to go on the roof. The restaurant has beautiful views but it’s loud, chaotic and overcrowded. We were 20 minutes late because of all the check in nonsense and we still had to Wait in the middle of the dining area for 15 minutes just to be seated by the entrance. The server did the best she could in such chaos. Our friend’s $50 wild caught Chilean Sea Bass was a 2”x2” square piece of dried out, overcooked jerky. My husband enjoyed the Reuben and Fries. The rest of the food was adequate but certainly not worth the $35-$50 price tags. Never going back.
    

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