APPETIZERS
Tuna & Bay Scallop Crudo*US$22.00
Cucumber, Osetra Caviar, Avocado, Finger Lime, White Balsamic
Grass Fed Lamb Chops*US$25.00
Mint Pisachio Gremolata, Zaatar Rub, Oven Roasted Tomato Puree
Seared Sea ScallopsUS$22.00
Corn Puree, Local Mushroom, Radish, House Smoked Bacon
Mezze PlatterUS$18.00
Fava Bean Hummus, Tabbouleh, Garden Vegetables, Grilled Flatbread, Soft Goat Feta, Pine Nuts
Cape Canaveral White ShrimpUS$22.00
Traditional Cocktail
Jumbo Lump Crab CakeUS$30.00
Preserved Lemon Tartar, Parsley Salad
Chilled Oysters**US$20.00
White Grape Must Mignonette ½ dozen
Thick Cut House-Smoked BaconUS$18.00
Local Sugar Cane Syrup Glaze, Garden Herbs
Wagyu Beef Carpaccio*US$30.00
Pickled Mustard, Black Garlic Shoyu, Radish, Cured Yolk, Baby Greens, Grilled Bread
Charred OctopusUS$22.00
Black Beauty Eggplant, House-Smoked Bacon, Calabrian Chili Honey, Farm Citrus Vinaigrette
SOUPS AND SALADS
Local Shrimp & Maine Lobster BisqueUS$15.00
Crème Fraiche, Chive Oil
Baked Onion SoupUS$14.00
Local Tomme, Baby Swiss, Parmesan
BurrataUS$16.00
Heirloom Tomato, Leeks, Arugula & Mustard Greens, Pistachio, Garden Cucumber, 50 Years Aged Balsamic
Steakhouse WedgeUS$15.00
Iceberg, Heirloom Tomato, House Bacon, Sesame Dukkah, Torn Dill, Gorgonzola Dressing
Caesar Salad
Parmesan, Focaccia Croutons, House-Made Dressing
ENTREÉS
Chilean Sea BassUS$52.00
Potato Galette, Brussels Sprouts, Pine Nuts, Preserved Lemon, Caper Butter Sauce (10oz)
Blackened Ōra King SalmonUS$42.00
Squash Puree, Corn Succotash, Smoked Trout Roe (10 oz)
Deconstructed Prime Rib*US$66.00
Seared Eye of Beef Rib, Beef Rib Sausage Stuffed Spinalis, Potato Puree, Foie Gras, Truffle, Bone Marrow Bordelaise
Tomahawk for TwoUS$175.00
Choice of Two Sauces, Choice of Two Sides (36oz)
ACCOMPANIMENTS
Creamed Spinach & Local GreensUS$11.00
Gator Drool Beer Braised Collard GreensUS$11.00
Loaded Baked PotatoUS$11.00
Sweet Potato MashUS$11.00
Brussels SproutsUS$11.00
Mashed PotatoUS$11.00
Grilled Asparagus, Hollandaise SauceUS$12.00
Seasonal Squash with Streusel & Hot HoneyUS$14.00
Fungi Johns Local MushroomsUS$16.00
Lobster Macaroni and CheeseUS$22.00
Butter Poached Maine Lobster, Four-Cheese Fondue (Serves up to 2 people)
FROM THE GRILL
Filet Mignon*US$60.00
10oz
New York Strip*US$68.00
16o
Reserve Bone-In Filet Mignon*US$98.00
16oz
Slow Roasted Prime Rib*US$52.00
Au Jus, Horseradish (20oz)
Bone-In Ribeye*US$72.00
20oz
Porterhouse*US$90.00
24oz
Grass Fed New York Strip*US$62.00
Fort McCoy Florida, Whipped Tallow & Peppercorn Butter (14oz)
MB9 Wagyu Ribeye*US$132.00
Mayura Station, Australia (14oz)
Yellowfin Tuna*US$46.00
Caper Butter Sauce (10oz)
Hertaberkschwein Farms Pork ChopUS$36.00
Bordelaise (12oz)
Joyce Farm Half Chicken Under A BrickUS$36.00
Chicken Jus
Gundagai Lamb Rack*US$40.00
GLQ5+ Australian Lamb, Garden Herb & Pistachio Crust, Bordelaise, Mint & Hot Honey Yogurt (Half Rack)
Gundagai Lamb Rack*US$80.00
GLQ5+ Australian Lamb, Garden Herb & Pistachio Crust, Bordelaise, Mint & Hot Honey Yogurt (Full Rack)
SAUCES
Oregon Blue CheeseUS$8.00
ChimichurriUS$8.00
Béarnaise SauceUS$8.00
Bordelaise SauceUS$8.00
Black Garlic ButterUS$8.00
PeppercornUS$8.00
ENHANCEMENTS
Foie GrasUS$20.00
King Crab OscarUS$35.00
Maine Lobster TailUS$38.00
Bone MarrowUS$20.00
