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a stir, Seattle, WA

a stir

4.8
4.8
979 Reviews
$31 to $50
Contemporary American

Make a reservation

2 people
7:00 p.m.
Booked 15 times today
Experiences are available.
  • Gluten-free-friendly
  • Charming
  • Neighbourhood gem
New Year's Eve Dinner Reservations are now available. Please note that pre-fixe menu will be the ONLY option offered on New Year's Eve.

We offer gluten-free contemporary Pacific Northwest cuisine with Northern Mediterranean
influences - think Spanish, French, Italian, Greek & Turkish, diverse & healthy options, courtesy of Chef Ton Yazici & Sous Chef Ben Jones. We specialize in wine, cider and spirit flights.

In addition to our 50+ ciders, beer & full bar, we serve local Washington wines as well as a selection of Mediterranean ones, curated by local winemaker Rich Burton of Locus Wines.

Main dining room is all ages with 75 seats. Downstairs bar/event space holds 150 people - 21+only for regular hours. Please note that food service stops 45 minutes prior to posted closing times.

SPECIAL NOTE: We require a credit card hold for reservations 6 or more. If tables are available, you can make reservations up to 16 people. If you are unable, email us at info@astirseattle.com.

Order delivery or takeout

Private dining

Private dining

Book your next event with us

View details

Dining areas

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Contemporary American, Mediterranean, Cocktail Bar
  • Hours of Operation
    Tue–Thu 5:00 pm–10:00 pm Dinner Fri, Sat 5:00 pm–11:00 pm Sun 5:00 pm–10:00 pm Bar Wed 7:30 pm–1:00 am Fri, Sat 6:00 pm–2:00 am
  • Phone number
    (206) 397-3564
  • Website
    http://www.astirseattle.com/
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Ton Yazici
  • Private party facilities
    Whether celebrating a special occasion with family and friends or hosting a corporate event, a stir can accommodate all of your special event needs. We can host private or semi-private dining, wine or cider and food pairing experiences for groups large and small.
  • Private party contact
    Ton Yazici: (206) 769-5426
  • Location
    818 E. Pike, Seattle, WA 98122
  • Neighbourhood
    Capitol Hill / First Hill
  • Cross Street
    Broadway and East Pike
  • Parking details
    Street Parking
  • Public transit
    Route #2 one block away on Seneca and Harvard; Capitol Hill-Pioneer Square Street Car stop is by the restaurant on the corner of Broadway and Pike; Capitol Hill Light Rail station is three blocks north of the resturant
  • Entertainment
    Our downstairs lounge offers a regular event lineup with live music and art events, game night and more. We love supporting local artists and serving as a gathering place for the community. On our Event Calendar, you can expect to find the "Cider Jam" Session on Monday nights, Cider & Games on Tuesday nights, Capitol Cider Unplugged on Wednesdays and Drink and Draw on the 2nd and 4th Sunday of each month.
  • Additional
    Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Delivery, Entertainment, Full Bar, Gender Neutral Restroom, Gluten-free Options, Indoor Fireplace, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Vegan, Wheelchair Access, Wine

Featured in

Experiences

  • 5-Course New Year's Eve Dinner Event

    US$95.00 per person

    Prepaid

    Dec 31, 2024 only
    5 courses, each course with choices, optionally paired to wine or cider? You said yes and sold it out last year so we are doing it again. See the menu on our website at www.astirseattle.com/nye. The menu features a welcome course and then first through fourth courses. Please be mindful what you select as your 3rd course. We will likely not have the option to substitute on the day of service. Fine Print On 12/31, this 5-course menu will be the ONLY option offered in the dining room. For downstairs at a/stir, you can show up and enjoy our late night menu all evening from 6pm until close. The late night menu is limited to fish and chips, fried chicken, cheese curds and hand cut fries.
    5-Course New Year's Eve Dinner Event photo

Menu

View menu on restaurant's website

What 979 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.8Food
  • 4.7Service
  • 4.6Ambience
  • 4.6Value

Noise • Moderate

Loved For

  • Seattle / Eastern Washington

    Contemporary American

  • Seattle

    Healthy

  • Seattle

    Contemporary American

Review summary

AI-generated from verified diner reviews
A Stir in Seattle is a "gluten-free heaven" with a diverse menu and "legendary" cheese curds. Patrons rave about the "stellar" service, extensive drink options, and delightful atmosphere. The fully gluten-free kitchen ensures "no compromise" on flavor, making it a must-visit for everyone, not just those with dietary needs.

979 Reviews

  1. Ella

    Seattle

    1 review

    5.0

    1 review

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This was a fantastic dining experience. The chef was the greeter and it was wonderful to meet him! The waitstaff was as knowledge, helpful, and patient. The food was delicious and the menu was curated beautifully. You have to try the corn gibblets!

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  2. Beth

    Anchorage

    1 review

    5.0

    1 review

    Dined on December 8, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I made dinner reservations for my staff at A Stir after a conference in Seattle, though I was unable to attend myself—and I must say, I’m so bummed I missed it! The following Monday, I was greeted in the office by my entire team raving about how amazing the food and service were. Every dish was packed with flavor and crafted with quality. With team members who are gluten-free, it was crucial to find a restaurant that offered more than just a basic salad. A Stir exceeded expectations with a full menu of creative, nutritious dishes and an extensive selection of wine, cider, and gluten-free beer. On the morning of our reservation, I received a thoughtful email from the executive chef, Ton, with personalized recommendations. This added such a nice touch and made the experience even smoother for my team. Our reservation was at 6:15, and when my team arrived, dishes were freshly served, hot, and ready—a perfect way to unwind after a long few days at the conference. Dining at A Stir was the ideal way to close out their weekend, and I can’t wait to visit on my next trip to Seattle to experience it myself. Thank you, Ton and the entire A Stir team, for providing my staff with such a refreshing and memorable dining experience!

    Is this helpful?

  3. Lauri

    Seattle

    50 reviews

    5.0

    50 reviews

    Dined on December 4, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Always a great experience at A Stir and last night's service was exceptional.

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  4. Brian

    Seattle

    1 review

    5.0

    1 review

    Dined on December 1, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We have only recently had to change to a gluten free diet. We were delighted to discover A Stir, a restaurant with all gluten free, not just a dish or two. The grilled cauliflower was amazing, the lamb burger delicious, and the lobster Mac and Cheese was a hit. Add to these dishes a great selection of ciders and wines, it was a wonderful evening out. We will be back.

    Is this helpful?

  5. Jenni

    Seattle

    1 review

    5.0

    1 review

    Dined on November 25, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This was the perfect place to take a group from out of town with many different dining needs: gluten free, vegetarian and vegan. Highly recommend! Nice atmosphere!

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  6. Jeff

    Seattle

    9 reviews

    5.0

    9 reviews

    Dined on November 22, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had an outstanding experience from the food, to the ambiance and service. The crab cakes were very meaty with minimal breadcrumbs. Lobster Mac was indulgent and the spaghetti Amatriciana was packed with flavor and the pasta was perfectly al dente—I couldn’t believe it was gluten-free! Our server was attentive and knowledgeable and the chef was generous with his time getting to know us. The decors is both sophisticated and casual at the same time, very comfortable.

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  7. Janice

    Seattle

    149 reviews

    5.0

    149 reviews

    Dined on November 11, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I’m so glad they still have the fish n chips, my favorite! We shared two veggies for an appetizer; everyone enjoyed their dinners. Desserts were good, not fab but the birthday candles were much appreciated. ;-)

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  8. Danielle

    New York City

    2 reviews

    5.0

    2 reviews

    Dined on November 9, 2024

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 4
    Really delicious and loved that it was gluten free. We all wanted so many things on the menu. But we had an 8:15 pm reservation and unfortunately a number of things were sold out. Still, a solid place to recommend.

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  9. OpenTable Diner

    Chicago

    4 reviews

    5.0

    4 reviews

    Dined on November 9, 2024

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    Lovely experience, fun cider flight options, amazing appetizers (OMG the calamari), entrees fine, dessert (mousse) a bit meh. Super glad we went and appreciate a fully GF menu!

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  10. Bubble

    London

    15 reviews

    5.0

    15 reviews

    Dined on November 7, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I got burger fries and red wine. 😂 Very good one! Try it.

    Is this helpful?

FAQs

a stir offers delivery in partnership with Uber Eats. a stir also offers takeout which you can order by calling the restaurant at (206) 397-3564.

a stir is rated 4.8 stars by 979 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 p.m.
Booked 15 times today
Experiences are available.

Order delivery or takeout

Google Map for a stir

818 E. Pike, Seattle, WA 98122

Dining areas

Additional information

  • Cross Street
    Broadway and East Pike
  • Neighbourhood
    Capitol Hill / First Hill
  • Hours of Operation
    Tue–Thu 5:00 pm–10:00 pm Dinner Fri, Sat 5:00 pm–11:00 pm Sun 5:00 pm–10:00 pm Bar Wed 7:30 pm–1:00 am Fri, Sat 6:00 pm–2:00 am
  • Price
    $31 to $50
  • Cuisines
    Contemporary American, Mediterranean, Cocktail Bar
  • Dining style
    Casual Elegant
  • Dress code
    Casual Dress
  • Parking details
    Street Parking
  • Public transit
    Route #2 one block away on Seneca and Harvard; Capitol Hill-Pioneer Square Street Car stop is by the restaurant on the corner of Broadway and Pike; Capitol Hill Light Rail station is three blocks north of the resturant
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Ton Yazici
  • Entertainment
    Our downstairs lounge offers a regular event lineup with live music and art events, game night and more. We love supporting local artists and serving as a gathering place for the community. On our Event Calendar, you can expect to find the "Cider Jam" Session on Monday nights, Cider & Games on Tuesday nights, Capitol Cider Unplugged on Wednesdays and Drink and Draw on the 2nd and 4th Sunday of each month.
  • Additional
    Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Delivery, Entertainment, Full Bar, Gender Neutral Restroom, Gluten-free Options, Indoor Fireplace, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Vegan, Wheelchair Access, Wine
  • Website
    http://www.astirseattle.com/
  • Phone number
    (206) 397-3564
  • Private party facilities
    Whether celebrating a special occasion with family and friends or hosting a corporate event, a stir can accommodate all of your special event needs. We can host private or semi-private dining, wine or cider and food pairing experiences for groups large and small.
  • Private party contact
    Ton Yazici: (206) 769-5426

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