Abacá

Name: Abacá
Address: 2700 Jones St, San Francisco, CA, United States, 94133-1308
Telephone: (415) 486-0788
Price range: De 31 $ à 50 $
Rating: 4.7

4.7

4,7

72 commentaires

De 31 $ à 50 $

Philippine

Effectuer une réservation

2 personnes

27 nov. 2024

19 h 00

Réservée 21 fois aujourd'hui

Des expériences sont disponibles.

Bien pour les occasions spéciales
Innovant
Idéal pour les cocktails créatifs

Abacá is an airy, atelier-style restaurant with a cool outdoor terrace, whipping up Filipino-Californian cuisine with flair in Fisherman's Wharf. It's the bricks-and-mortar spin off of chef Francis Ang's pop-up Pinoy Heritage. The lively menu is split up into barbecue sticks, noodles and rice, and small to big plates, but its far more nuanced than just that. Flavourful dishes pull from family recipes and are glazed with modern and heritage technique to result in a vibrancy that's hard to come by. It's grounded by local produce. Smoked Bay scallops lead in the seafood pancit, heirloom tomatoes top homemade tinapay bread, chicken skin is glazed in an adobe before hitting the grill and guinea fowl comes slathered with peanut sauce. A truncated list of creative Southeast Asian libations bring it full circle – if you're on the terrace, cool off with the Baguio breeze slushy – a dreamy mix of pandan-infused vodka, coconut and strawberry.

Sections du restaurant

Informations supplémentaires

Style de restauration
Cuisine élégante
Prix
De 31 $ à 50 $
Cuisines
Philippine, Californienne, Asiatique
Heures d'ouverture
Déjeuner lun.–ven. 07H00–10H00 Brunch sam., dim. 08H00–13H30 Souper Quotidien 17H00–21H00
Numéro de téléphone
(415) 486-0788
Site Internet
https://www.restaurantabaca.com/
Options de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée

Lieux
2700 Jones St, San Francisco, CA 94133-1308
Quartier
North Beach
Parking details
Aucun
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, Bienvenue aux chiens, Brunch la fin de semaine, Café, Non-fumeur, Salle à manger privée, Terrasse/Manger à l'extérieur, Vin

Expériences

Thanksgiving Kamayan Box for 4-Pickup Only-11/27
282,44 $ US par personne
Prépayé
Seulement 27 nov. 2024
Plusieurs créneaux horaires
Prise en charge à2700 Jones St, San Francisco, CA 94133
Don't know what to bring on Thanksgiving? Be the favorite of the family and winner of an epic meal by bringing a Kamayan Box for 4 to Thanksgiving Dinner. Turkey Roulade with Knorr Gravy Seafood Ginataan, Mussels, Prawns, Tinapa Grilled Pusit with Longanisa vinaigrette Pork Lumpia with Pineapple chili American Wagyu Beef Pares Beef Kaldareta Hand Pie Ilocano empanada Patis Mansi Glazed Carrots & Parsnips Bopis Bread Pudding Stuffing Charred Savoy Cabbage K&J Orchards Shinko Asian Pears in Pinakurat Californian Rice Cassava Cake, Coconut Caramel, Apple Banana Leaves (included) Pick up between 2pm-6pm Wednesday, November 27, 2024. No boxes will be on hold for the next day if you missed your pickup. Abaca will be closed on Thanksgiving Day.
Thanksgiving Pies - Pickup Only -11/27
65,18 $ US par personne
Prépayé
Seulement 27 nov. 2024
Plusieurs créneaux horaires
Prise en charge à2700 Jones St, San Francisco, CA 94133
Don't know what to bring on Thanksgiving? Be the favorite of the family and winner of an epic meal by bringing a homemade Pumpkin Pie Cheesecake and Smoked Ube Pie or two for dinner. Or go all out and add a Kamayan Box Dinner for 4. Reheating instructions included. Choose the number of people for how many pies you need.
Christmas Buche de Noel $65++
70,61 $ US par personne
Prépayé
Seulement 23 déc. 2024
Plusieurs créneaux horaires
Prise en charge à2700 Jones St, San Francisco, CA 94133
Ube Yule Log | Yuzu Mousse, Macapuno, Coconut (15 inches feeds 10-12 people)

L'opinion de 72 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.7

4,7 selon des cotes récentes

4,6Nourriture
4,6Service
4,6Ambiance
4,3Valeur

Bruit • Moyen

Aimé pour

San Francisco
Innovant

72 commentaires

M
Matthew
San Francisco
2 commentaires
4.0
2 commentaires
Y est allé il y a 2 jours
1. Cote globale 4
2. Nourriture 5
3. Service 5
4. Ambiance 4
Kind of interesting that was auto-grat 20% on a 3 top. Usually those are for larger parties. That’s my only concern.
Ce commentaire est-il utile?
H
Hailey
Las Vegas
1 commentaire
3.0
1 commentaire
Y est allé il y a 3 jours
1. Cote globale 3
2. Nourriture 3
3. Service 3
4. Ambiance 3
The sampler was good and the brut was too. The main dishes were bland. Overall, overpriced. The decor inside looks cheap and plastic and while there’s good natural light, the configuration of the seating prevents most guests from enjoying it. The host was lovely, but the male server was somewhat rude.
Ce commentaire est-il utile?
M
Michelle
San Diego
1 commentaire
5.0
1 commentaire
Y est allé il y a 3 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Really great pastries! The pastries were the highlight of the meal. The Ube milk bread was especially delicious. The scrambled eggs were well-cooked and we enjoyed the crab omelette as well.
Ce commentaire est-il utile?
D
David
San Francisco
2 commentaires
5.0
2 commentaires
Y est allé il y a 3 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
Allie was fantastic and provided a wonderful experience and the food was excellent. My girlfriend and I had a wonderful time and would recommend to family and friends. The tasting menu was delicious and satiating. Would absolutely go back.
Ce commentaire est-il utile?
J
John
San Francisco
95 commentaires
VIP
5.0
95 commentaires
Y est allé le 19 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
If you want a completely new and different dining experience, you want to try Abacá. The food and the drinks are unique and spectacular. I recommend the smoked lechon, the crispy rice, the sliced pork skewers and their signature bread for a few. We were noting that while food at many restaurants can be very good, these days it rarely is surprising and great at the same time. Abacá is an exception.
Ce commentaire est-il utile?
A
Alana
San Francisco
6 commentaires
5.0
6 commentaires
Y est allé le 19 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
This was my 2nd time dining at Abaca and just like the last the food was phenomenal every dish was packed with flavor. The service is fantastic, very attentive but not intrusive. I noted that the tables nearby were also enjoying their dinner's immensely. Even got to chatting with the table next to ours about how amazing our mutual dinner experiences were. The menu changes seasonally as they try to create there dishes with seasonal local produce as much as possible. The creativity of re imagining traditional Pilipino dishes is extraordinary! For example, they take lumpia to a whole new level. Each bite is a flavor explosion in your mouth. I will be returning for sure!
Ce commentaire est-il utile?
OT
Client d'OpenTable
Washington DC
1 commentaire
3.0
1 commentaire
Y est allé le 17 novembre 2024
1. Cote globale 3
2. Nourriture 2
3. Service 4
4. Ambiance 3
Overall, the food was fine but not inspired or inspiring to either of us. The drink was good, but we wouldn't choose to go back. My partner and I went here last week, and neither of us were overly impressed. Very fragrant, as she described it. The drink we had was excellent - we thought the Payamanin was nicely balanced with good flavor. As for food, we had the rice dish ("Sigsig fried rice"), the dumplings ("Kaldereta dumplings"), and the duck balut (from the "secret" menu). The balut was definitely a first for us; I was fine with it, she found the texture off-putting, but we agreed that it mostly tasted like chicken and egg together. The rice dish was good, we both liked it, but it wasn't especially exciting. The dumplings were disappointing. We knew only 5 came in the dish, and that it came with some wagyu beef, but the dumplings were basically gnocchi and the beef was like three thin slices. It was tasty, but not worth $32. We also got two desserts, the banana donut thing and the steamed-rice-in-a-banana-leaf dish. The banana donut was pretty tasty, and we'd probably get that again - good texture, not too sweet, and the green apple slices on the side didn't do as much to make the dish tart as the server suggested. The steamed-rice dish was far less exciting; softer than mochi, a little gummy, and not sweet or really even very flavorful. The sorbet with it was the best part.
Ce commentaire est-il utile?
T
Tran
San Francisco
2 commentaires
5.0
2 commentaires
Y est allé le 15 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Came for the collaboration dinner between Chef Francis and Chef Tu. Completely impressed with how they curated the menu and executed the dishes. Excited for Chef Tu’s upcoming wine bar - Gigi’s! Will definitely come back to Abacá for more collabs!
Ce commentaire est-il utile?
L
Liz
New York City
5 commentaires
VIP
3.0
5 commentaires
Y est allé le 12 novembre 2024
1. Cote globale 3
2. Nourriture 4
3. Service 2
4. Ambiance 5
My husband and I were really looking forward to this meal, as we have Filipino family and saw this on top restaurant lists for San Francisco. We visited during restaurant week and went with the special menu. The 1st course was very good, 2nd course was ok. Our experience was really dampened by the service. We waited 20+ minutes in between courses, and our server never came back to take another drink order. We wanted more cocktails to help with the extended wait times, but no one ever came back except the bus boy. We were there on a Monday night and it was not incredibly crowded. Unique food options and good atmosphere, but overall not a great time for us.
Ce commentaire est-il utile?
R
Renato
Sacramento
2 commentaires
5.0
2 commentaires
Y est allé le 11 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
The food were delicious and we loved the presentation. The adult beverages were great too!
Ce commentaire est-il utile?

FAQ

Le restaurant Abacá a été coté 4,7 étoiles par 72 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

27 nov. 2024

19 h 00

Réservée 21 fois aujourd'hui

Des expériences sont disponibles.

2700 Jones St, San Francisco, CA 94133-1308

Sections du restaurant

Informations supplémentaires

Quartier
North Beach
Heures d'ouverture
Déjeuner lun.–ven. 07H00–10H00 Brunch sam., dim. 08H00–13H30 Souper Quotidien 17H00–21H00
Prix
De 31 $ à 50 $
Cuisines
Philippine, Californienne, Asiatique
Style de restauration
Cuisine élégante
Dress code
Tenue d'affaires décontractée
Parking details
Aucun
Options de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, Bienvenue aux chiens, Brunch la fin de semaine, Café, Non-fumeur, Salle à manger privée, Terrasse/Manger à l'extérieur, Vin

Site Internet
https://www.restaurantabaca.com/
Numéro de téléphone
(415) 486-0788

Abacá

Effectuer une réservation

Sections du restaurant

Informations supplémentaires

Expériences

Thanksgiving Kamayan Box for 4-Pickup Only-11/27

Thanksgiving Pies - Pickup Only -11/27

Christmas Buche de Noel $65++

Menu

L'opinion de 72 personnes

Évaluation globale (notes et commentaires)

Aimé pour

FAQ

Comment le restaurant Abacá est-il coté?

Est-ce que le restaurant Abacá accepte les réservations présentement?

Effectuer une réservation

Sections du restaurant

Informations supplémentaires