Aboyer

4.7

676 Reviews

$31 to $50

Contemporary French / American

Make a reservation

2 people

Mar 16, 2025

8:30 p.m.

Booked 9 times today

Experiences are available.

Good for special occasions
Neighbourhood gem
Great for fine wines

Aboyer (ab-wah-yay), meaning, “to bark,” is a French-American brasserie as imagined by Chef Michael Lachowicz. An American-French restaurant pushing the boundaries of classic cuisine. Pulling from influences all over the world, Aboyer reconfigures classic dishes, but is still firmly planted in classic method and technique, never forgetting where we came from.

Reservations are recommended; walk-ins are welcome. Aboyer requires a credit card to secure all reservations. Please note that reservations cancelled within 24 hours of the scheduled booking will incur a $25 per guest cancellation fee & no-shows will be billed at a rate of $50 per guest.

For private dining email events@georgetroisgroup.com

Aboyer is conveniently located across from the Indian Hill Metra.

Additional information

Location
64 Green Bay Rd, Winnetka, IL 60093
Phone number
(847) 441-3100
Price
$31 to $50
Cuisines
Contemporary French / American, Bistro, French
Hours of Operation
Dinner Wed, Thu 5:00 pm–9:30 pm Fri, Sat 5:00 pm–10:30 pm Sun 5:00 pm–9:00 pm
Dress code
Casual Dress
Parking details
Valet Service Wednesday through Sunday for $8. Street Parking is available on Green Bay Road or in the commuter lot.
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Michael Lachowicz

Experiences

Wine Dinner
US$90.00 per person
Prepaid
Mar 20, 2025 only
$90 Non-Refundable Deposit - Per Guest $179 Per Guest Total - plus service charge and tax- to be charged in Restaurant -The Menu & Wine Pairings- -Warm passed Gougeres 2022 Kinero Cellars In Vain -Vol au Vent of Wild Mushrooms & Prawns Provençal 2022 Royal Nonesuch Farm White -Rack of Berkshire Pork Au Poivre, Grilled Broccolini and Creamy Herbed Polenta 2022 Royal Nonesuch Farm Hokum -Pithivier of Epoisse de Bourgogne with Truffle Honey, Griottines & Toasted Marcona Almonds 2022 Royal Nonesuch Farm Spine -Chocolate Soufflé with Grand Marnier Crème Anglaise
Spring George Trois Pop Up Dinner
US$75.00 per person
Prepaid
Apr 11, 2025 only
2 seatings 6pm and 8:15pm- 14 guests per seating $75 Non Refundable Deposit $149 Total Plus Taxes and Fees to Charged in Restaurant ~The Menu~ -Golden Kaluga Caviar, Tarragon-Corn Blini, Warm, Charred Ramp Purée -Lobster Raviolo, Nantua Beurre Blanc, butter Poached Asparagus -Foie Gras Eclair, Toasted Hazelnuts, Pickled Figs, Kumquat Gastrique -Grilled, Colorado Lamb Porterhouse, Morels & Spring Peas a la Crème, Pomme Boulangere -Blueberry-Lemon Curd Pavlova, Lychee & Black Pepper Sorbet -Wine flights and by the course glass pairings offered night of and are not available to pre-pay.

What 676 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.8Food
4.7Service
4.5Ambience
4.4Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Aboyer impresses with "superb kitchen" execution and "spectacular" food presentations. Guests rave about the "outstanding" service and "exquisite French menu." The restaurant offers a cozy, elegant atmosphere with live music and outdoor dining. Favorites include the salmon au poivre and chocolate soufflé. A true gem on the North Shore.

676 Reviews

G
Gale
Chicago3 reviews
3.0
Dined 1 day ago
1. Overall 3
2. Food 4
3. Service 3
4. Ambience 1
Classic French food of Pate, Gougere, Lyonaise Salad, prepared well, but the room is very crowded and noisy on the Saturday night we went. We were celebrating an anniversary and we were so close to the tables on either side of us that we were completely distracted by their conversations since we could hear them so clearly.
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TB
TammyB
Seattle1 review
5.0
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food is beautifully prepared and delicious. We had dover sole and it was outstanding! Service is excellent. A wonderful restaurant!
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ZS
ZfromriS
Chicago2 reviews
4.0
Dined 3 days ago
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 5
Excellent dinner last night. We came for the Lenten Dover Sole special which was written up in the Chicago Tribune. Oddly, it was not on the menu but when I asked about it, our waiter confirmed that it was available. The fish was outstanding and a generous portion, rice pilaf and broccolini yummy too. All four of us love it According to their IG post, it’s available until Good Friday. I may have to circle back before Easter!
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OT
OpenTable Diner
Caribbean1 review
5.0
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Still great after all these years! It is amazing that the same owner/chef still bring it.
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C
Connie VIP
Chicago42 reviews
5.0
Dined 3 days ago
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 4
Excellent restaurant with a great Happy Hour! We love this place. Can’t wait til the outdoor area opens!
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WA
WineAndDine VIP
Chicago210 reviews
5.0
Dined on March 8, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
The food and service at Aboyer is as good as it gets. The former, French influenced classics and American standard are absolutely delicious. The latter, exceptionally attentive and friendly. But the magic of the evening was significantly impacted by the extreme noise level that made conversation impossible and set off our nerves.
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P
Patty
Chicago2 reviews
5.0
Dined on March 8, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Our experience at Aboyer was outstanding. Our waiter was aware of our time frame and frequently checked back with us to make sure we were within the required time frame. We purchased drinks, appetizers and desserts from the Happy Hour Menu. The food was excellent. We were seated in the private dining room. It is a beautiful space. We look forward to returning to Aboyer.
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H
Hetty
Chicago2 reviews
5.0
Dined on March 8, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
All 4 of us enjoyed wonderful dinners -- trout, salmon, steak, salad, appetizers. We all look forward to returning. Great service, too.
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R
Robert VIP
Chicago192 reviews
4.0
Dined on March 8, 2025
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 5
The food at Aboyer is really as good as it gets. My wife and I had the pork and I had the Dover sole. Both of these dishes were prepared perfectly, done just right and with sauces/ accompaniments that were fantastic. The service is very professional although perhaps a bit too stretched. Wonderful ambience and adult noise level.
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N
Nagui VIP
San Francisco11 reviews
5.0
Dined on March 2, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Best restaurant in the North Shore: exceptional food and service.
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FAQs

Aboyer is rated 4.7 stars by 676 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Mar 16, 2025

8:30 p.m.

Booked 9 times today

Experiences are available.

64 Green Bay Rd, Winnetka, IL 60093

Additional information

Phone number
(847) 441-3100
Price
$31 to $50
Cuisines
Contemporary French / American, Bistro, French
Hours of Operation
Dinner Wed, Thu 5:00 pm–9:30 pm Fri, Sat 5:00 pm–10:30 pm Sun 5:00 pm–9:00 pm
Dress code
Casual Dress
Parking details
Valet Service Wednesday through Sunday for $8. Street Parking is available on Green Bay Road or in the commuter lot.
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Michael Lachowicz

Aboyer

Make a reservation

Additional information

Experiences

Wine Dinner

Spring George Trois Pop Up Dinner

Menu

What 676 people are saying

Overall ratings and reviews

Review summary

FAQs

How is Aboyer restaurant rated?

Is Aboyer currently accepting reservations?

Make a reservation

Additional information