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  5. Winnetka
Aboyer, Winnetka, IL

Aboyer

4.7
4,7
595 commentaires
De 31 $ à 50 $
Française / Américaine contemporaine

Effectuer une réservation

2 personnes
20 h 30
Réservée 7 fois aujourd'hui
Des expériences sont disponibles.
  • Bien pour les occasions spéciales
  • La perle du quartier
  • Charmant
Aboyer (ab-wah-yay), meaning, “to bark,” is a French-American brasserie as imagined by Chef Michael Lachowicz. Aboyer wakes up the senses with a sexy, energetic vibe. Refined French pub-grub served alongside craft cocktails & wine in the contemporary space exudes a nouveau-bistro style.

Located in the heart of Chicago's North Shore, the menu features starters such as Potato & Truffle Soup, Charcuterie, and Rabbit & Sage Sausage to main courses including Coq au Vin, Cassoulet, Faroe Island Salmon and more.

Reservations are recommended; walk-ins are welcome. Aboyer requires a credit card to secure all reservations. Please note that reservations cancelled within 24 hours of the scheduled booking will incur a $25 per guest cancellation fee & no-shows will be billed at a rate of $50 per guest.

For private dining email events@georgetroisgroup.com

Aboyer is conveniently located across from the Indian Hill Metra.

Informations supplémentaires

  • Style de restauration
    Décontracté
  • Prix
    De 31 $ à 50 $
  • Cuisines
    Française / Américaine contemporaine, Bistro, Française
  • Heures d'ouverture
    Souper mer., jeu. 17H00–21H30 ven., sam. 17H00–22H30 dim. 17H00–21H00
  • Numéro de téléphone
    (847) 441-3100
  • Site Internet
    https://www.georgetroisgroup.com/about-aboyer#aboyer-about
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue décontractée
  • Chef de cuisine
    Michael Lachowicz
  • Installations pour groupes privés
    Aboyer is available for private events for up to 50 seated guests or 80 when combined with Silencieux. Custom brunch, lunch, dinner, and cocktail reception menus are available. For additional details visit https://georgetroisgroup.com/privatedining or email events@georgetroisgroup.com
  • Lieux
    64 Green Bay Rd, Winnetka, IL 60093
  • Quartier
    Winnetka
  • Rue transversale
    Winnetka Avenue/Green Bay Road
  • Parking details
    Valet Service Wednesday through Sunday for $8. Street Parking is available on Green Bay Road or in the commuter lot.
  • Public transit
    Indian Hill Metra
  • Renseignements supplémentaires:
    Accès chaise roulante, Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, Droit de bouchon, Non-fumeur, Salle à manger privée, Tard le soir, Terrasse/Manger à l'extérieur, Toilettes universelles, Vin

Expériences

  • Christmas Eve Dinner 2024

    25,00 $ US par personne

    Prépayé

    Seulement 24 déc. 2024
    4PM- 8PM - $95 Per Guest - $75 Under 8 Years Old $25 Guest Deposits on Open Table- 3-Course Menu Warm Baguettes & Gougeres For All First Course- Perigord Potato-Truffle Soup OR Foie Gras & Wild Mushroom Duck Strudel, Huckleberry Gastrique OR The Aboyer Bistro Salad, Crumbled Roquefort, Grilled Pear & Candied Walnuts over a Crisp Greens with an Herbed Vinaigrette Main Course - Beef Short Ribs “Bourguignon” OR Roasted Boursin Filled Breast of Chicken, Morels a La Crème OR Filet of Salmon & Scallop Mousse “En croûte” in the Style of Le Francais with Lobster Beurre Blanc All main courses include Haricots Verts & Gratin Dauphinois Potato Dessert - Classic Tahitian Vanilla Creme Brulee OR Soufflé au Chocolat, Frangelica Crème Anglaise

  • New Years Eve Dinner Early Seating

    25,00 $ US par personne

    Prépayé

    Plusieurs dates disponibles
    $95 Per Guest From 4-6PM $25 Deposits on OpenTable Warm Baguettes & Gougeres (French, filled Cheese Puffs) For All First Course Cognac Laced Lobster Bisque & Lobster Raviolo OR Classic Oysters Rockefeller OR Truffle- Foie Gras Raviolo, Sauce Périgueux Main Course Roast Beef Tenderloin “En Croûte” in the Style of Le Francais with Sauce Beurre Rouge OR Whole Roasted, Bone-In Dover Sole “Almondine” OR Classic Coq au Vin with Herb Spaetzle Dessert Soufflé Grand Marnier OR Chocolate Mousse Gauteau

  • New Years Eve Dinner Late Seating

    25,00 $ US par personne

    Prépayé

    Plusieurs dates disponibles
    $105 Per Guest From 6:30PM-9PM $25 Deposits on OpenTable Warm Baguettes & Gougeres (French, filled Cheese Puffs) For All First Course Cognac Laced Lobster Bisque & Lobster Raviolo OR Classic Oysters Rockefeller OR Truffle- Foie Gras Raviolo, Sauce Périgueux Main Course Roast Beef Tenderloin “En Croûte” in the Style of Le Francais with Sauce Beurre Rouge OR Whole Roasted, Bone-In Dover Sole “Almondine” OR Classic Coq au Vin with Herb Spaetzle Dessert Soufflé Grand Marnier OR Chocolate Mousse Gauteau

Menu

Consulter le menu sur le site Web du restaurant

L'opinion de 595 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.7
4,7 selon des cotes récentes
  • 4,7Nourriture
  • 4,7Service
  • 4,6Ambiance
  • 4,5Valeur

Bruit • Moyen

596 commentaires

  1. John

    Chicago

    12 commentaires

    VIP
    5.0

    12 commentaires

    Y est allé il y a 1 jour

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Thanksgiving dinner was excellent!! They had a wonderful family style thanksgiving menu with delicious moist turkey both dark and white meats and a tender pork roast as well Generous and bountiful sides. Please make sure to check this out if you ever want to have a nice shared family thanksgiving without the hassle and long work of cooking. Service was great as well we will be back next year

    Ce commentaire est-il utile?

  2. John

    Colombus

    2 commentaires

    5.0

    2 commentaires

    Y est allé il y a 1 jour

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Outstanding meal. Food excellent. Service was unbelievable

    Ce commentaire est-il utile?

  3. Donald

    Chicago

    3 commentaires

    5.0

    3 commentaires

    Y est allé il y a 1 jour

    1. Cote globale 5
    2. Nourriture 4
    3. Service 5
    4. Ambiance 5
    Very charming brasserie style restaurant with sleek interior, great service and pleasant surroundings. Good variety of brasserie food, most dishes very good to excellent

    Ce commentaire est-il utile?

  4. Cindy

    Chicago

    22 commentaires

    VIP
    5.0

    22 commentaires

    Y est allé il y a 5 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    We were dining early on Sunday evening. Our group of four started with cocktails and cheese puffs from the happy hour menu. The service was exceptional from the coat check through the entire dinner. We had the Sunday feature which was chicken pot pie. It was delicious! Aboyer is a favorite of ours.

    Ce commentaire est-il utile?

  5. Patrycia

    Chicago

    1 commentaire

    5.0

    1 commentaire

    Y est allé il y a 5 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Owned by a dedicated Chef Michael, great service and great food.

    Ce commentaire est-il utile?

  6. Keith

    Chicago

    2 commentaires

    4.0

    2 commentaires

    Y est allé il y a 5 jours

    1. Cote globale 4
    2. Nourriture 5
    3. Service 4
    4. Ambiance 4
    Food very good. Waitress very good. I don't like getting nickeld and dimed. I had a coke which was a fountain one. I was asked if I'd like another? Sure. $5 each refill that I didn't know until I got the bill. I'm not talking about a bottle. There was also some kind of surcharge. Why? Got me.

    Ce commentaire est-il utile?

  7. Lewis

    Chicago

    2 commentaires

    5.0

    2 commentaires

    Y est allé il y a 5 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Noisy as are most restaurants now but the food is super

    Ce commentaire est-il utile?

  8. David

    Chicago

    27 commentaires

    VIP
    5.0

    27 commentaires

    Y est allé il y a 6 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 3
    Amazing food with fantastic prices. Fills up fast so come early and enjoy the early bird special they are unbelievable for $5 each.

    Ce commentaire est-il utile?

  9. Steven

    Chicago

    1 commentaire

    VIP
    4.0

    1 commentaire

    Y est allé il y a 6 jours

    1. Cote globale 4
    2. Nourriture 5
    3. Service 1
    4. Ambiance 5
    The steak frites was tremendous, as were the appetizers. Cocktails and service was very poor.

    Ce commentaire est-il utile?

  10. David & Janet

    Chicago

    10 commentaires

    VIP
    5.0

    10 commentaires

    Y est allé il y a 7 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Aboyer (previously Restaurant Michael) has been one of our favorite north shore spots to celebrate birthdays and anniversaries. My husband and I have been following Chef Michael all around the Chicago area for decades now, and although the amazing food has been the key reason, we have always been impressed by his professionally trained staff, who are friendly, knowledgeable and pay attention to details. On this visit, we were celebrating my birthday (2 months late) since we cancelled the first reservation when Covid hit us, and the aftereffects stayed around far too long. The evening here was well worth the wait! After stopping at the bar for a quick hello to Sergio and a Champagne (for me) and a Chardonnay we settled in to the cozy banquette for dinner. We ordered our standard starter, the delectable Gougères, a mainstay that we hope never goes away. I switched to a rich Aviary Napa Cabernet for the rest of the dinner. We were delighted to have Sergio Junior as our server! He obviously enjoys his job and is a real ambassador for the restaurant. We took his recommendations for our entrees, and both were fantastic! I never order pork, and rarely make it at home, except for a roast. The Peppercorn Crusted Berkshire Pork Rib Chop with Cognac Mushroom Sauce was by far the best pork I have ever had. Happy Birthday to me. My husband’s decadently delicious Aboyer Burger was an unexpected item for him to order here, except for how much he loved it. Thank you from both of us, SJ!!! Last night was well worth waiting for. ♥️♥️

    Ce commentaire est-il utile?

FAQ

Le restaurant Aboyer a été coté 4,7 étoiles par 595 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes
20 h 30
Réservée 7 fois aujourd'hui
Des expériences sont disponibles.
Carte Google pour le restaurant Aboyer

64 Green Bay Rd, Winnetka, IL 60093

Informations supplémentaires

  • Rue transversale
    Winnetka Avenue/Green Bay Road
  • Quartier
    Winnetka
  • Heures d'ouverture
    Souper mer., jeu. 17H00–21H30 ven., sam. 17H00–22H30 dim. 17H00–21H00
  • Prix
    De 31 $ à 50 $
  • Cuisines
    Française / Américaine contemporaine, Bistro, Française
  • Style de restauration
    Décontracté
  • Dress code
    Tenue décontractée
  • Parking details
    Valet Service Wednesday through Sunday for $8. Street Parking is available on Green Bay Road or in the commuter lot.
  • Public transit
    Indian Hill Metra
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Michael Lachowicz
  • Renseignements supplémentaires:
    Accès chaise roulante, Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, Droit de bouchon, Non-fumeur, Salle à manger privée, Tard le soir, Terrasse/Manger à l'extérieur, Toilettes universelles, Vin
  • Site Internet
    https://www.georgetroisgroup.com/about-aboyer#aboyer-about
  • Numéro de téléphone
    (847) 441-3100
  • Installations pour groupes privés
    Aboyer is available for private events for up to 50 seated guests or 80 when combined with Silencieux. Custom brunch, lunch, dinner, and cocktail reception menus are available. For additional details visit https://georgetroisgroup.com/privatedining or email events@georgetroisgroup.com
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