Acanto

4.8

4,8

3924 commentaires

De 31 $ à 50 $

Italienne

Effectuer une réservation

2 personnes

1 mars 2025

19 h 00

Réservée 47 fois aujourd'hui

Des expériences sont disponibles.

Charmant
Bien pour les occasions spéciales
Romantique

Billy Lawless est heureux d'annoncer un nouveau chapitre dans l'histoire de l'édifice historique Gage - l'ouverture de l'Acanto. Le mot Acanto est la traduction italienne d'acanthe, la feuille fleurie largement utilisée dans l'architecture romaine. Le célèbre architecte Louis Sullivan l'a également reproduite dans l'ornementation en terre cuite qui distingue la façade de ce bâtiment historique situé au 18, South Michigan Avenue. L'Acanto sert une cuisine italienne rustique dans un cadre accueillant et décontracté. À la tête de la cuisine, le chef exécutif Chris Gawronski propose des pâtes faites à la main, des plats de bord de mer, des pizzas cuites au four à bois et un assortiment de charcuterie maison. Aucun repas italien n'est complet sans une boisson parfaitement appariée, ce qui est la tâche du directeur des boissons Jon McDaniel. En se fondant sur son temps passé à Trente et dans le Piémont, Jon met en vedette une sélection unique de vins en provenance des 20 régions viticoles de l'Italie et de la bière artisanale italienne. Vous pourrez également déguster des cocktails d'inspiration italienne créés par le directeur des spiritueux Michael Page.

Commande en livraison ou à emporter

Informations supplémentaires

Style de restauration
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisines
Italienne, Bar à Vin
Heures d'ouverture
Souper lun–mer 11H00–21H00 jeu 11H00–22H00 ven 11H00–23H00 sam 16H00–23H00 dim 16H00–21H00
Numéro de téléphone
(312) 578-0763
Site Internet
http://www.acantochicago.com/
Options de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Troy Jorge
Installations pour groupes privés
The intimate dining room is ideal for rehearsal dinners, engagement celebrations, showers and post-wedding brunches, while Acanto’s patio on Michigan Avenue is a dream setting for cocktails. Up to 75 (seated) or 100 (cocktail) guests, inclusive of outdoor space.

Lieux
18 South Michigan, Chicago, IL 60603
Quartier
Centre-ville / Loop
Rue transversale
Between Madison St. and Monroe St. across from Millenium Park.
Parking details
The nearest self-park garage is the Grant Park North Garage. Enter from Michigan between Randolph and Monroe Streets. Exit at the far southwest of the garage (the green section); the exit is steps from our front door. We offer a discounted parking rate for the Grant Park North Garage. Every day, enjoy a $13 rate for parking for up to 12 hours. Please see our host stand for parking discount vouchers.
Renseignements supplémentaires:
5à7, Accès chaise roulante, Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, Brunch la fin de semaine, Commande à emporter, Droit de bouchon, Non-fumeur, Options sans gluten, Terrasse, Terrasse/Manger à l'extérieur, Vin, Vue

Expériences

Learn to Speak Italian Wine Class
45,00 $ US par personne
Plusieurs dates disponibles
WELCOME BACK TO (WINE) SCHOOL! Our crowd-favorite series of wine classes continues. Enjoy a wine tasting and fascinating lecture with Acanto’s Wine Director Torrence O’Haire, and earn new confidence in the field of Italian wine! TASTING OF FOUR WINES | WEDNESDAYS FROM 5:30-6:30PM **View full class schedule at https://www.acantochicago.com/learn-to-speak-italian-wine

Plats populaires

Bruschetta16,00 $ US
truffled ricotta, prosciutto san daniele, balsamico
Fritto Misto20,00 $ US
crispy fried shrimp, fennel, lemon, pilacca aioli
Mixed Olives11,00 $ US
garlic, rosemary, orange
Formaggi20,00 $ US
Cheese: gorgonzola DOP, capra sarda, robiola langhe "tre latte". Accompaniments: honeycomb, grapes, marcona almonds, fig & date cake
Oysters Calabrese20,00 $ US
bluepoint oysters, parmesan breadcrumbs, calabrian chili crustacean butter
Sicilian Arancini14,00 $ US
roasted pomodoro, parmigiano
Filet of Beef Carpaccio21,00 $ US
arugula & herb salad, capers, parmigiano, first-press olive oil
House-Made Polpette14,00 $ US
beef, veal, and pork meatballs, pomodoro, shaved parmigiano

Zuppa e Insalate / Soup & Salads

Add to Any Salad: chicken $8, shrimp $10, grilled fish MP

Ribollita (Tuscan White Bean Soup)12,00 $ US
seasonal vegetables, fennel sausage, ciabatta, parmigiano
Farro & Arugula15,00 $ US
baby arugula, shaved fennel, puffed farro, pickled red onion, saba, pecorino romano
Burrata & Beets**17,00 $ US
roasted beets, burrata di buffala, pistachio, mustard seed, red onion
Simple Greens12,00 $ US
organic mesclun, shaved parmigiano, truffle vinaigrette
Kale & Apple**14,00 $ US
bartlett pear, honey crisp apple, baby kale, radicchio, gorgonzola dolce, hazelnuts, cider vinaigrette

Entrate / Entrée

Bistecca70,00 $ US
14 oz prime ny strip, favas, marinated tomatoes, fingerling potatoes, salsa verde, grana padano, saba
Chicken Piccata***26,00 $ US
broccolini, capers, piccata sauce
Pesce del Giorno
seasonally prepared
- MP

Panini

Cotechino16,00 $ US
spicy sausage pomodoro, fontina, pickled cipollini, arugula
Whitefish*17,00 $ US
house pickles, arugula, caper aioli

Housemade Pasta

Made in-house daily. Gluten-free options available

Short Rib Rigatoni27,00 $ US
braised beef shortrib, grana padano, garlic breadcrumbs
Meatball Bucatini25,00 $ US
slow-braised meatballs, pomodoro, shaved parmigiano
Risotto of the Day
chef's daily seasonal creation
- MP
Lobster Fusilli34,00 $ US
squid ink fusilli, lobster, scallops, shrimp, san marzano tomatoes, calabrian chili, crispy garlic
Cappelletti26,00 $ US
green pea and mascarpone filling, sugar snap peas, basil and pea broth, parmigiano, lemon

Stone Oven Pizza

Add to Any Pizza: pepperoni $4 | prosciutto $6 | sausage $4

Margherita18,00 $ US
fior di latte, marinara, basil
Mushroom20,00 $ US
truffled ricotta, roasted garlic, parmigiano
Spicy Calabrese20,00 $ US
fireball sausage, fior di latte, chile pomodoro sauce

Contorni / Sides

Bread Selection9,00 $ US
seeded cracker, rosemary and garlic focaccia
Tuscan Potatoes10,00 $ US
olive oil, garlic, herbs, parmigiano
Broccolini10,00 $ US
olive oil, garlic, parmigiano

Cocktails

Classics

Negroni Classico16,00 $ US
engine italian gin, poli bassano rosso vermouth, campari bitter
Martini "Al Acanto"18,00 $ US
panarea sicilian gin, cinzano 1757 dry vermouth, olive
The Acanto "Chinato-Cask" Old-Fashioned24,00 $ US
bull run "edizione all'acanto" bourbon, demerara, bay, apricot, cherrywood smoke
The Spritz13,00 $ US
aperol, prosecco, soda, orange-olive garnish

Seasonal

Tarocco15,00 $ US
vodka, blood orange, martini & rossi fiero, lemon, spiced cranberry
Tre Colombe16,00 $ US
grapefruit-infused tequila, giffard pamplemousse liqueur, aperol salt
Spritz al Rosato16,00 $ US
gin, prickly pear, bitter bianco, sea salt, prosecco rosé
La Regina17,00 $ US
engine italian dry gin, poli "cleopatra" grappa, bitter chestnut honey, lemon, chamomile
La-La-Marsala16,00 $ US
marsala dolce, maker's whiskey, peach, cinnamon, lemon
La Bella Ciao18,00 $ US
ilegal mezcal, poli grappa, honey, espresso liqueur, amaro abano

Vino

Sparkling

Fresh - Brut Grillo - Santa Tresa "Il Grillo" - Sicilia IGT15,00 $ US
Champagne-Ish - Metodo Classico - Barone Pizzini "Animante" - Franciacorta DOCG22,00 $ US
Sweet - Moscato d'Asti - Damilano - Asti DOCG, Piemonte13,00 $ US

White

Minerally - Carricante - Donnafugata "Sul Vulcano" - Etna DOC, Sicilia22,00 $ US
Floral - Zibbibo - Donnafugata "Lighea" - Sicilia IGT16,00 $ US
Curvy - Grillo - Donnafugata "SurSur" - Sicilia IGT14,00 $ US
Smooth & Chardonnay-Ish - Roscetto - Cotarella "Ferentano" - Lazio DOC18,00 $ US

Rosé All May

A month-long celebration of rosé wine

Sparkling Pink - Rosé Metodo Classico - Murgo - Sicilia IGT18,00 $ US
Floral, Crisp - Rosé of Nero d'Avola - Morgante - Sicilia DOC15,00 $ US
Juicy, Wild - Ramato of Malvasia - Zamo "Orange" - Friuli DOC15,00 $ US
Intense, Red Berry - Rosé of Montepulciano - Masciarelli - Abruzzo Superiore DOC14,00 $ US

Red

Sparkling - Lambrusco - Famiglia Carofoli "L'Onesta" - Emilia-Romagna DOC12,00 $ US
Bright - Nerello Mascalese - Donnafugata "Sul Vulcano" - Etna DOC, Sicilia22,00 $ US
Peppery - Nero d'Avola - Donnafugata "Sherezade" - Sicilia IGT15,00 $ US
Juicy - Aglianico - Villa Matilde "Rocca dei Leone" - Campagna IGT15,00 $ US
Jammy - Negroamaro - Masseria Li Veli "Pezzo Morgana" - Salice Salentino DOC, Puglia16,00 $ US
Big - Supertuscan - Altesino, Rosso - Toscana IGT17,00 $ US

Birra / Beer

Draft

Peroni - Italian Pilsner - Veneto8,00 $ US
Hopewell "Italian Ice" - Tart Lager with Lemon - Chicago9,00 $ US

Bottle

Moody Tongue "Juiced Lychee" - American IPA - Chicago8,00 $ US
Dolomiti Rosso - Lager - Veneto7,00 $ US

Zero Proof / Non-Alcoholic

Lurisia Italian Sodas6,00 $ US
chinotto (bitter orange), lemon, or blood orange
Ferrarelle10,00 $ US
sparkling mineral water
Aperitif Spritz12,00 $ US
martini & rossi "floreale" n/a bitter, n/a sparkling, orange

L'opinion de 3 924 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.8

4,8 selon des cotes récentes

4,7Nourriture
4,8Service
4,8Ambiance
4,4Valeur

Bruit • Moyen

3 924 commentaires

L
Luke
VIP
Londres
18 commentaires
5.0
18 commentaires
Y est allé il y a 3 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
The best seafood fusilli I have ever had. EVER. ANYWHERE. I ordered this on the recommendation of my charming server. I am limited to 2000 characters on this review which means I cannot do it justice. The presentation - sensational. The taste sublime, other worldly. The tender way in which the lobster was cooked and how it seemed embrace the bisque and envelope itself in the sauce. Let me see if I can try and explain how good the seafood bisque sauce was; the spice was fragrant and tantalized the nose, the taste was long and complex; what was more enthralling? The creamy richness of the sauce, the delicate piquancy of the spice or the creamy richness of the texture. I am not sure - but I think it is worth many more trips to see if I can find out. One other point to note, the maitre d was charming and so knowledgeable about the menu but was genuinely passionate about the food and wine. I do not mean that this enthusiasm was faux or contrived but genuine and heartfelt and really elevated the evening from humdrum to exceptional. Thank you.
AcantoA répondu il y a 2 jours
Dear Mr. Williams, We are thrilled to learn that you enjoyed the fusilli and that you had a pleasant evening with us. Thank you for the amazing review! We are looking forward to hosting you again next time you are in town! Best regards!
Ce commentaire est-il utile?
G
Gretchen
Chicago
8 commentaires
2.0
8 commentaires
Y est allé il y a 4 jours
1. Cote globale 2
2. Nourriture 1
3. Service 4
4. Ambiance 4
The dish I ate was bland and made me ill afterwards
AcantoA répondu il y a 2 jours
We are sorry to hear that you did not enjoy your dish, Gretchen. We prepare our dishes with the best ingredients we can source from the various purveyors in town, always striving to provide the best food and greatest experience to our guests. Nevertheless, this time, we have failed you and we sincerely apologize for that. shall you decide to give us another chance, we are glad to invite you back for dinner on us. Best regards!
Ce commentaire est-il utile?
D
Deborah
VIP
Chicago
38 commentaires
5.0
38 commentaires
Y est allé il y a 4 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Food is amazing. I always enjoy taking my clients there for lunch. They love it
AcantoA répondu il y a 2 jours
Thank you for the kind words, Deborah! We are looking forward to hosting you and your clients again soon! Kind regards!
Ce commentaire est-il utile?
S
Sheila
VIP
Chicago
36 commentaires
5.0
36 commentaires
Y est allé il y a 6 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Food was excellent as usual. Meredith is the greatest server and knows her wine.
Ce commentaire est-il utile?
O
Octavio
VIP
Chicago
9 commentaires
5.0
9 commentaires
Y est allé il y a 7 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Excellent service and dishes. Phillip was very patient when one in our party was delayed. Never a bad experience at Acanto
AcantoA répondu il y a 2 jours
Thank you for the kind words, Octavio! Best regards!
Ce commentaire est-il utile?
k
katie
VIP
Chicago
9 commentaires
5.0
9 commentaires
Y est allé le 19 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
The food here is delicious and the ambience is beautiful. The servers and staff are very accommodating and observant. I was here once before, and one of the staff remembered me from months ago! The happy hour is phenomenal overall, but especially for downtown Chicago! I look forward to coming back!
AcantoA répondu il y a 2 jours
Thank you, Katie! We will take "phenomenal" as a compliment any day! We are looking forward to your next visit! Kind regards!
Ce commentaire est-il utile?
C
Christopher
Edinburgh
17 commentaires
5.0
17 commentaires
Y est allé le 17 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
A very quiet lunchtime on Presidents Day. I came for my favourite Fusilli. My first couple of bites were quite spicy (I don't recall it being as spicy on previous occasions) and I began to choke. Staff were very helpful, offered to replace with a less spicy version but I didn't like the thought of food being wasted. My cough settled down, I enjoyed the Fusilli as I always do (resolved to ask for less spicy next time). They brought me a second glass of wine on the house so that solved everything. This is a VERY CLASSY restaurant with tasty and interesting food. I come every year in February and always visit Acanto ....
AcantoA répondu il y a 2 jours
Thank you for the great review, Christopher! For as much as we pursue for quality and consistency, sometimes we just do not achieve the perfection we strive for. Thank you for your feedback! We are glad to hear that the complimentary glass of wine resolved the issue. We would have been happy to remake fresh fusilli for you a little less spicy. We will do so next time you come to visit us! Sincerely
Ce commentaire est-il utile?
A
Angela
VIP
Chicago
2 commentaires
5.0
2 commentaires
Y est allé le 16 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
The food, ambience and service were all excellent. Very convenient location to The Harris Theatre, Art Institute, and other theatres . We will definitely go back.
AcantoA répondu il y a 2 jours
Thank you, Angela! We are looking forward to your next visit! Best regards!
Ce commentaire est-il utile?
J
Jeff
Chicago
2 commentaires
5.0
2 commentaires
Y est allé le 16 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
We had an absolutely wonderful evening at Acanto! The ambiance, service, food and wine were all excellent! I proposed to my (now) fiancée and they went above and beyond to ensure that we had a perfect romantic experience. Thank you Patti, Cassandra, and the rest of the staff for your help making this a great memory we will always have!
AcantoA répondu il y a 2 jours
Thank you for the great review, Jeff! Cassandra and Patti are thrilled to know you had such a great time with us! Acanto's staff comes together to congratulate you and your wife to be! We are honored that you chose us to celebrate such an important day in your lives! We are looking forward to hosting you again! Best regards!
Ce commentaire est-il utile?
N
Nicole
Chicago
1 commentaire
5.0
1 commentaire
Y est allé le 15 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Incredible experience! Staff was lovely and very efficient. Food was amazing and came out very quickly. We can’t wait to come back and try more of the menu.
AcantoA répondu il y a 2 jours
Thank you, Nicole! We are looking forward to hosting you again soon! Best!
Ce commentaire est-il utile?

FAQ

Acanto assure un service de livraison en partenariat avec Chow Now. Acanto propose également des plats à emporter que vous pouvez commander en appelant le restaurant au (312) 578-0763.

Le restaurant Acanto a été coté 4,8 étoiles par 3924 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

1 mars 2025

19 h 00

Réservée 47 fois aujourd'hui

Des expériences sont disponibles.

Commande en livraison ou à emporter

18 South Michigan, Chicago, IL 60603

Informations supplémentaires

Rue transversale
Between Madison St. and Monroe St. across from Millenium Park.
Quartier
Centre-ville / Loop
Heures d'ouverture
Souper lun–mer 11H00–21H00 jeu 11H00–22H00 ven 11H00–23H00 sam 16H00–23H00 dim 16H00–21H00
Prix
De 31 $ à 50 $
Cuisines
Italienne, Bar à Vin
Style de restauration
Élégant mais décontracté
Dress code
Tenue de VIlle
Parking details
The nearest self-park garage is the Grant Park North Garage. Enter from Michigan between Randolph and Monroe Streets. Exit at the far southwest of the garage (the green section); the exit is steps from our front door. We offer a discounted parking rate for the Grant Park North Garage. Every day, enjoy a $13 rate for parking for up to 12 hours. Please see our host stand for parking discount vouchers.
Options de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Troy Jorge
Renseignements supplémentaires:
5à7, Accès chaise roulante, Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, Brunch la fin de semaine, Commande à emporter, Droit de bouchon, Non-fumeur, Options sans gluten, Terrasse, Terrasse/Manger à l'extérieur, Vin, Vue

Site Internet
http://www.acantochicago.com/
Numéro de téléphone
(312) 578-0763
Installations pour groupes privés
The intimate dining room is ideal for rehearsal dinners, engagement celebrations, showers and post-wedding brunches, while Acanto’s patio on Michigan Avenue is a dream setting for cocktails. Up to 75 (seated) or 100 (cocktail) guests, inclusive of outdoor space.

Acanto

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Learn to Speak Italian Wine Class

Short Rib Rigatoni

Lobster Fusilli

Chicken Piccata

Antipasti / Appetizers

Bruschetta16,00 $ US

Fritto Misto20,00 $ US

Mixed Olives11,00 $ US

Formaggi20,00 $ US

Oysters Calabrese20,00 $ US

Sicilian Arancini14,00 $ US

Filet of Beef Carpaccio21,00 $ US

House-Made Polpette14,00 $ US

Zuppa e Insalate / Soup & Salads

Ribollita (Tuscan White Bean Soup)12,00 $ US

Farro & Arugula15,00 $ US

Burrata & Beets**17,00 $ US

Simple Greens12,00 $ US

Kale & Apple**14,00 $ US

Entrate / Entrée

Bistecca70,00 $ US

Chicken Piccata***26,00 $ US

Pesce del Giorno

Panini

Cotechino16,00 $ US

Whitefish*17,00 $ US

Housemade Pasta

Short Rib Rigatoni27,00 $ US

Meatball Bucatini25,00 $ US

Risotto of the Day

Lobster Fusilli34,00 $ US

Cappelletti26,00 $ US

Stone Oven Pizza

Margherita18,00 $ US

Mushroom20,00 $ US

Spicy Calabrese20,00 $ US

Contorni / Sides

Bread Selection9,00 $ US

Tuscan Potatoes10,00 $ US

Broccolini10,00 $ US

Cocktails

Classics

Negroni Classico16,00 $ US

Martini "Al Acanto"18,00 $ US

The Acanto "Chinato-Cask" Old-Fashioned24,00 $ US

The Spritz13,00 $ US

Seasonal

Tarocco15,00 $ US

Tre Colombe16,00 $ US

Spritz al Rosato16,00 $ US

La Regina17,00 $ US

La-La-Marsala16,00 $ US

La Bella Ciao18,00 $ US

Vino

Sparkling

Fresh - Brut Grillo - Santa Tresa "Il Grillo" - Sicilia IGT15,00 $ US

Champagne-Ish - Metodo Classico - Barone Pizzini "Animante" - Franciacorta DOCG22,00 $ US

Sweet - Moscato d'Asti - Damilano - Asti DOCG, Piemonte13,00 $ US

White

Minerally - Carricante - Donnafugata "Sul Vulcano" - Etna DOC, Sicilia22,00 $ US

Floral - Zibbibo - Donnafugata "Lighea" - Sicilia IGT16,00 $ US

Curvy - Grillo - Donnafugata "SurSur" - Sicilia IGT14,00 $ US

Smooth & Chardonnay-Ish - Roscetto - Cotarella "Ferentano" - Lazio DOC18,00 $ US

Rosé All May

Sparkling Pink - Rosé Metodo Classico - Murgo - Sicilia IGT18,00 $ US

Floral, Crisp - Rosé of Nero d'Avola - Morgante - Sicilia DOC15,00 $ US

Juicy, Wild - Ramato of Malvasia - Zamo "Orange" - Friuli DOC15,00 $ US

Intense, Red Berry - Rosé of Montepulciano - Masciarelli - Abruzzo Superiore DOC14,00 $ US

Red

Sparkling - Lambrusco - Famiglia Carofoli "L'Onesta" - Emilia-Romagna DOC12,00 $ US

Bright - Nerello Mascalese - Donnafugata "Sul Vulcano" - Etna DOC, Sicilia22,00 $ US

Peppery - Nero d'Avola - Donnafugata "Sherezade" - Sicilia IGT15,00 $ US

Juicy - Aglianico - Villa Matilde "Rocca dei Leone" - Campagna IGT15,00 $ US

Jammy - Negroamaro - Masseria Li Veli "Pezzo Morgana" - Salice Salentino DOC, Puglia16,00 $ US

Big - Supertuscan - Altesino, Rosso - Toscana IGT17,00 $ US

Birra / Beer