LA CARTA
CAPESANTE$22.00
Hokkaido scallops, fior di sale, pink peppercorn, crispy shallots, mint
RICCIOLA $30.00
Hamachi, basil sorbetto, pomegranate, peperoncino
WARM MIXED OLIVES (v) $12.00
House marinated mediterranean olives, citrus, herbs
WAGYU BEEF CARPACCIO $29.00
Truffled egg yolk, shallots, radish, fresh black truffle
POLPETTE $22.00
Meatballs, arrabbiata sauce, fresh basil, Parmigiano Reggiano
POLENTA FRITTA (v )$19.00
) Crispy polenta, San Marzano arrabbiata
POLPO ALLA GRIGLIA $32.00
Grilled octopus, smoked tomato marmalade, nori cracker
INSALATA PERA E CAPRA $23.00
Roasted pear, greens, goat cheese, balsamic dressing
SEASONAL BURRATA SALAD $28.00
Made with local seasonal ingredients, burrata di Puglia
CAESAR SALAD $18.00
Baby gem, Parmigiano Reggiano, house-made brioche croutons
FRESH OYSTERS (6) $31.00
Red wine vinegar mignonette, piccante, horseradish
CAVIAR APERTIVO /(M.P)
Blinis, brioche, chives, crème fraîche, tomato meringue
CHARCUTERIE PLATTER 29/59
Selection of European charcuterie & cheese
PASTA
FRUTTI DI MARE $48.00
Saffron risotto, Hokkaido scallops, lobster, clams
LINGUINE ALL’ ASTICE $55.00
Lobster tail, parsley purée, lobster oil, caviar
ROTOLO AI FUNGHI $37.00
Wild mushrooms, porcini, ricotta stuffed pasta, sage butter
FUSILLONE BOLOGNESE $35.00
Premium Alberta beef, San Marzano, Parmigiano Reggiano
MANDORLE E TARTUFO $39.00
Spaghetto, brown butter, roasted almonds, fresh truffle
GNOCCHI AL POMODORO $31.00
San Marzano, Parmigiano Reggiano, planeta evoo & fresh basil
SPICY VODKA CONCHIGLIE $35.00
San Marzano tomatoes, peperoncino, crema
SPAGHETTO VESUVIO $31.00
Confit tomatoes, olives, crispy capers, pecorino, crema
PASTA DEL GIORNO / m.p.
Daily featured pasta
MAINS
DUCK BREAST$49.00
Roasted duck breast, root vegetables millefoglie, wild berry jus, butternut squash & mascarpone
SEABASS AL CARTOCCIO$48.00
Baked Chilean seabass, seasonal vegetables, parsley oil & caviar whey sauce, crème fraîche
TAJIMA WAGYU$76.00
6oz charcoal-grilled Tajima Wagyu, salmoriglio, porcini butter, seasonal vegetables
THE SMASH BURGER$33.00
Double hand pressed wagyu beef patties, truffle pickle aioli caramelized onions, cripsy shallots, fontina, fries
FILETTO AL PEPE VERDE$62.00
6oz premium beef tenderloin, crispy potatoes & green peppercorn sauce
FIORENTINA$179.00
Porterhouse, 32oz Double Ranch beef, salsa verde & green peppercorn sauce
PIZZE
MARGHERITA $25.00
San Marzano, fior di latte, fresh basil, planeta evoo
LUCKY LUCIANO $33.00
Prosciutto cotto, soppressata, pancetta, San Marzano, fior di latte
BURRATA & PESTO ROSSO $35.00
Burrata di Puglia, San Marzano, crispy garlic
TARTUFO NERO $42.00
Wild mushrooms, truffle cream, fontina, fresh truffle
FABRI FABRI $31.00
Roasted pears, fior di latte, caramelized pecans, gorgonzola
TOTÒ $29.00
Prosciutto cotto, fior di latte, wild mushrooms, grilled artichokes
PROSCIUTTO CRUDO $32.00
Prosciutto di Parma, arugula, aged balsamic, San Marzano
SALSICCIA E RAPINI $33.00
Italian sausage, rapini, peperoncino, fior di latte
PEPPERONI E PEPERONCINO $33.00
Bianco sauce, pepperoni Italiano, peperoncino, fior di latte
ADD-ONS
TRUFFLE FRIES $15.00
Fresh truffle, Parmigiano Reggiano, truffle aioli
FOIE GRAS $28.00
3oz seared foie gras
VERDURE MISTE $11.00
Seasonal vegetables
WILD MUSHROOMS $12.00
Sautéed with garlic & thyme butter
LOBSTER TAIL $33.00
4oz Atlantic lobster, tarragon butter
CAVIAR 30g & 50g / m.p.
Royal Baerii, Oscietra, Beluga
TRUFFLE Fresh / m.p.
black Italian truffle per gram