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Adair Country Inn & Restaurant, Bethlehem, NH

Adair Country Inn & Restaurant

4.7
4,7
425 commentaires
De 31 $ à 50 $
Américaine

Effectuer une réservation

2 personnes
23 h 30
  • Charmant
  • Bien pour les occasions spéciales
  • Romantique
The Adair Country Inn was built in 1927 and sits on a 200-acre grand estate with views of the surrounding White Mountains. This former private residence offers intimate and casual dining indoors all year, plus patio dining during the summer. Curbside pickup is available as well. Open Wed thru Sun from 5 to 9 pm.

Enjoy Executive Chef Steve Learned's exquisite cuisine. Made with the freshest ingredients and artfully presented. We welcome guests of the Inn, visitors to the area and local friends and family to enjoy New England Style cuisine.

Relaxing ambiance in a casual elegant atmosphere. Many birthdays and anniversaries have been celebrated at Adair Country Inn & Restaurant and the uncompromising attention to detail with highly personalized, warm service makes every celebration special.

The dinner menu is complimented by a carefully selected wine list, fine selection of beers and a wide variety of cocktails and seasonal specialties.

Commande en livraison ou à emporter

Sections du restaurant

Informations supplémentaires

  • Style de restauration
    Élégant mais décontracté
  • Prix
    De 31 $ à 50 $
  • Cuisines
    Américaine
  • Heures d'ouverture
    mer–dim 17H00–21H00
  • Numéro de téléphone
    (603) 444-2600
  • Site Internet
    http://www.adairinn.com/dining.php
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Resort tenue décontractée
  • Chef de cuisine
    Steve Learned
  • Lieux
    80 Guider Ln, Bethlehem, NH 03574
  • Quartier
    Bethlehem
  • Rue transversale
    Route 302
  • Parking details
    Stationnement privé
  • Renseignements supplémentaires:
    Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, Commande à emporter, Foyer intérieur, Non-fumeur, Options sans gluten, Salle à manger privée, Terrasse, Terrasse/Manger à l'extérieur, Toilettes universelles, Vin, Vue

Menu

Consulter le menu sur le site Web du restaurant

L'opinion de 425 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.7
4,7 selon des cotes récentes
  • 4,6Nourriture
  • 4,8Service
  • 4,9Ambiance
  • 4,5Valeur

Bruit • Moyen

Aimé pour

  • New Hampshire

    Meilleur toutes catégories confondues

  • New Hampshire

    Meilleur service

  • New Hampshire

    Meilleure ambiance

  • New Hampshire

    Meilleur rapport qualité prix

  • New Hampshire

    Romantique

  • New Hampshire

    Idéal pour les plus belles vues

  • New Hampshire

    Bien pour les occasions spéciales

  • New Hampshire

    Américaine

425 commentaires

  1. keith

    VIP

    Grand Boston

    38 commentaires

    4.0

    38 commentaires

    Y est allé il y a 7 jours

    1. Cote globale 4
    2. Nourriture 4
    3. Service 5
    4. Ambiance 5
    The Adair restaurant itself is very nice. Now I'm going to be honest & a little critical. We were here last just after Columbus Day weekend the weekend after. It's only just pretty much gone for that part. The food then was considerably better than it was this time they have a new chef now and I think he's still as they say cutting his teeth. Richard had hope for the osso bucco and they ran out which well that can happen so you just deal with it. We both started with the seafood chowder this was excellent this to me was the best thing of the entire meal. Lots of seafood mostly fish. Great flavor brothy rather than way too much cream. Chowders over the last 30 or 40 years have become a different animal compared to what they used to be. Most places are so thick you could stand a spoon up in it and that's because they use way too much Roux. A lot of room is a good way of hiding the fact you actually don't have much seafood in the chowder. You put in whatever seafood base, a tiny bit of seafood and then a lot of roux & a lot of cream. Not the way it should be. But at Adair the restaurant chowder was excellent. The way a chowder should be. We then split the house salad which was really good very fresh just the right amount of dressing really tasty. For our mains I had the salmon which came with a pesto rice. I'm not a big fan of rice anyway but you know that's what was included with the meal. The salmon was good A little overcooked, which I'm generally okay with. It definitely could have used a little bit more of a sauce on top. No Richard ordered the pork ribeye. Now people need to understand this is not a ribeye like you get with a steak this is basically a loin chop. It can be done either bone in or no bone this was no bone. The meat was good, but needed more sauce. I recommend a chutney. Desserts were okay but not over the top. I think they just need to fine-tune things a little bit.

    Ce commentaire est-il utile?

  2. David

    VIP

    Toronto

    4 commentaires

    5.0

    4 commentaires

    Y est allé le 29 décembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    This our are second time staying and eating at Adair. Set in an old manor house, it truly is a unique inn experience. The food was outstanding as was the service . They are under new ownership and the current innkeepers help make it very memorable. Highly recommend, you won’t be disappointed!

    Ce commentaire est-il utile?

  3. Dwight

    VIP

    Grand Boston

    104 commentaires

    4.0

    104 commentaires

    Y est allé le 29 décembre 2024

    1. Cote globale 4
    2. Nourriture 3
    3. Service 5
    4. Ambiance 5
    Can’t ask for a better ambiance given this is a country inn. The new owners are doing a great job. Several comments about the food. Two of our group ordered the fish/rice/zucchini dish. It was okay but presentation was poor. Everything was white with no contrast. Making food appealing in its presentation relates directly to how we relate to the taste. One of us ordered the chicken which was not only overdone but the chicken must have been on weight watchers’ given the portion size. I had the risotto with shrimp which was excellent. The mushroom cap appetizer lacked any flavor and I wouldn’t order it again. However, the Yule log dessert was to die for. A generous helping to top off our meal. The waitstaff was excellent and it was very nice to have the new owner come to the table and converse with us. We have been here many times and I am sure they are working through the kinks. We will return as we love to support new entrepreneurs.

    Ce commentaire est-il utile?

  4. cathy

    VIP

    Grand Boston

    6 commentaires

    4.0

    6 commentaires

    Y est allé le 18 décembre 2024

    1. Cote globale 4
    2. Nourriture 4
    3. Service 5
    4. Ambiance 5
    First visit to the Inn was very nice. The quality of food and presentation were both good - checking it out for another visit during the Holidays. It was a Wednesday eve, so a calm & quiet dinner. Quaint, tiny Bar area and a cozy dining room with a fireplace. New (ish) Chef, still needs to iron out some kitchen details. Undercooked (raw) vegetables, but steak was a perfect MR. Mashed potatoes were pretty amazing, both buttery and lumpy (the way we love them!!) The 2 best reasons to return - 1. Very accessible, right off of 93 N exit 40 2. Our Host & server Haley, was a charm!

    Ce commentaire est-il utile?

  5. John

    Grand Boston

    1 commentaire

    5.0

    1 commentaire

    Y est allé le 16 décembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    We are dinner three evenings at Adair, sampling different items each evening. Service was excellent and attentive. The food was fabulous. We especially enjoyed the Atlantic haddock. Really good wine pairing and nice desserts. The salad was fresh and crisp. Planning our next trip back.

    Ce commentaire est-il utile?

  6. Diana

    Chicago

    3 commentaires

    5.0

    3 commentaires

    Y est allé le 7 décembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Excellent service and great inn. We enjoyed our stay and dinner here.

    Ce commentaire est-il utile?

  7. John

    Grand Boston

    20 commentaires

    5.0

    20 commentaires

    Y est allé le 27 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Dining at the Adair is always something special. We started out with the mushrooms stuffed with venison. Outstanding! My wife had the lamb and I had the chicken Normandy. Both were awesome. Our server, Haley, was attentive and extremely helpful with our wine selection and entrée options. All in all, a wonderful night out.

    Ce commentaire est-il utile?

  8. Jayne

    Grand Boston

    1 commentaire

    5.0

    1 commentaire

    Y est allé le 26 octobre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Fantastic location and views! The people who work at Adair helped tremendously to make our stay there quite enjoyable. They are so accommodating, friendly and relatable. We highly recommend the Adair Country Inn.

    Ce commentaire est-il utile?

  9. Lisa

    VIP

    Connecticut

    5 commentaires

    5.0

    5 commentaires

    Y est allé le 25 octobre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    My husband and I went to Adair Inn for dinner to celebrate our anniversary. The food was very good, and the service was excellent. Kelly took good care of us and was attentive while not hovering. We have been to Adair for dinner several times and will continue to visit. Thanks!!

    Ce commentaire est-il utile?

  10. Keith

    Grand Boston

    5 commentaires

    5.0

    5 commentaires

    Y est allé le 19 octobre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Wonderful experience. Attentive wait staff and drinks and food were superb

    Ce commentaire est-il utile?

FAQ

Adair Country Inn & Restaurant propose des plats à emporter que vous pouvez commander en appelant le restaurant au (603) 444-2600.

Le restaurant Adair Country Inn & Restaurant a été coté 4,7 étoiles par 425 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes
23 h 30

Commande en livraison ou à emporter

Carte Google pour le restaurant Adair Country Inn & Restaurant

80 Guider Ln, Bethlehem, NH 03574

Sections du restaurant

Informations supplémentaires

  • Rue transversale
    Route 302
  • Quartier
    Bethlehem
  • Heures d'ouverture
    mer–dim 17H00–21H00
  • Prix
    De 31 $ à 50 $
  • Cuisines
    Américaine
  • Style de restauration
    Élégant mais décontracté
  • Dress code
    Resort tenue décontractée
  • Parking details
    Stationnement privé
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Steve Learned
  • Renseignements supplémentaires:
    Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, Commande à emporter, Foyer intérieur, Non-fumeur, Options sans gluten, Salle à manger privée, Terrasse, Terrasse/Manger à l'extérieur, Toilettes universelles, Vin, Vue
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