Adalina

Review summary

1. J

   Jennifer

   Chicago

   5 reviews

   5.0

   5 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   I enjoyed everything very much and very grateful for the gesture of surprising us with a dessert for our anniversary! Look forward to paying you a visit again.
   

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2. C

   Calvin

   VIP

   Chicago

   12 reviews

   4.0

   12 reviews

   Dined 2 days ago

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 5

   We went for the special brunch menu, a collaboration between Chef Soo and his Top Chef cast member, Savannah Miller, of M Tempura in Durham, NC. We had a wonderful tasting menu at M Tempura during the Top Chef Wisconsin season and their collaborative menu was elegant and refined. We had a slight hiccup waiting over 30 mins for our third course so we had a lot of time to soak in the atmosphere within Adina’s very elegant dining room. Otherwise the service was very attentive.
   

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3. C

   Calvin

   Chicago

   3 reviews

   5.0

   3 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Highly recommend! We came for the Top Chef Friends event and were able to meet Soo and Savannah. Food was creative and delicious, service was excellent!
   

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4. r

   roman

   Minneapolis

   1 review

   3.0

   1 review

   Dined 3 days ago

   1. Overall 3
   2. Food 3
   3. Service 5
   4. Ambience 5

   The interior and service is top notch. But the food is over creative, too much sauces in each dish, not allowing to get a taste of the main ingredient , such as bur burrata or octopus. Don't even try the desserts, it's embarrassing for Italian cuisine. They ruined the classic Tiramisu with the ice cream and the cake itself was very mushy. The other one called pannacotta cake ,is even worth. Simple piece of a biscuit topped with something very sweet , but far from pannacotta cheese taste. Finally alcohol is very expensive , especially domestic red vines are more expensive than Italian, which cost $15 in the stores ,but they sell for $60, not even mentioning Californian vines, which start from $100 up to $300 or more. For one time experience maybe ok, but not for regular dining.
   

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5. A

   Alek

   Detroit

   7 reviews

   3.0

   7 reviews

   Dined 3 days ago

   1. Overall 3
   2. Food 3
   3. Service 3
   4. Ambience 4

   Interesting twist on some Italian favorites. Salmon portion kind of on the small side. The chicken Milanese seemed to be overcooked. It was good but not anything that would make me come back there instead of choosing a traditional Italian restaurant.
   

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6. c

   christopher

   VIP

   Chicago

   23 reviews

   3.0

   23 reviews

   Dined 3 days ago

   1. Overall 3
   2. Food 2
   3. Service 1
   4. Ambience 2

   The service was horrific. And I'm in service. It took 20 mins to just get a cocktail. A friend with celiac ordered gluten free so they took it upon them selves to make ALL of our food gluten free. Needless to say, it was awful. The drinks were ok, but overpriced. The team was WAY more invested in catering to the D List Celebrity that was dining with them. I don't care who is dining, it shouldn't hinder our experience. I'll make sure to pass this along to my large network of people I am Connected with who enjoy Going out and eating great food. I was embarrassed as I was entertaining out of town quests. It wasn't our specific server that was the issue, he was great, there were too many "cooks in the kitchen" as they say. I went 1/2 my meal with no utensils After asking for flatware multiple times. At this price point and caliber we expected much more. I wish yall luck. Never again!
   

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7. L

   Lexie

   VIP

   Denver

   6 reviews

   5.0

   6 reviews

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Loved our cocktails, food and the birthday cake at the end! They never rushed us and allowed us to enjoy each others company
   

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8. C

   Craig

   Chicago

   3 reviews

   2.0

   3 reviews

   Dined on February 17, 2025

   1. Overall 2
   2. Food 2
   3. Service 3
   4. Ambience 4

   Food is ok and service is slow. Way too overpriced for the quality of food and experience.
   

   AdalinaResponded 6 days ago

   Hi Craig, Thank you for sharing your feedback! We're sorry to hear that you had an off experience during your visit. We understand there are high expectations in fine dining, and we always aim to over-deliver. We truly value your input, and I’ll be reaching out privately with my contact information to learn more about your experience and work toward a solution. We appreciate your thoughts and hope you'll give us another chance to provide a better experience next time! Thank you, Sofia, Adalina Team
   

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9. b

   bill

   VIP

   Chicago

   4 reviews

   5.0

   4 reviews

   Dined on February 16, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Our waiting staff of Saad and Jaime were outstanding. Loved the service as much as the food. Many restaurants forgo service but this was not the case. Cannot wait till we return
   

   AdalinaResponded 5 days ago

   Hi Bill, Thank you for the wonderful review! Saad and Jaime will be thrilled to know they made such an impact. We can’t wait to welcome you back again soon! Best regards, Sofia & the Adalina Team
   

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10. J

    JEREMY

    Las Vegas

    1 review

    3.0

    1 review

    Dined on February 15, 2025

    1. Overall 3
    2. Food 4
    3. Service 2
    4. Ambience 4

    Bartender was great, food was really good average portion. The Bad - Host/Hostesses did not listen when I told them I paid my bill at the bar and was waiting for my table with a reservatio for a table (had to tell these idiots two separate times). This BS with telling the manager and it seemed he would do nothing about it when they only have one job and wasted 20 minutes of my life and spent hundreds at their restaurant . My waitress was nothing special and seemed she hated her job. It’s a good place but the service could be better they are thousands of choices in Chicago would love to get a drink here again but never to dine in.
    

    AdalinaResponded 6 days ago

    Hi Jeremy, Thank you for sharing your feedback. We're glad to hear you enjoyed the bartender and the food! However, we sincerely apologize for the inconvenience you experienced with the overall service. It's disappointing to hear your experience didn't meet your expectations, especially after waiting to be seated and communicating your reservation. We’ll be addressing this with our team to ensure better communication in the future. Thank you again for bringing this to our attention. I’ll be reaching out privately with my contact information if you’d like to discuss the matter further. We truly value your feedback and hope to regain your trust and have the opportunity to welcome you back for a better experience. Thank you, Sofia, Adalina Team
    

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