![Adalina- Adalina- - Adalina, Chicago, IL](https://resizer.otstatic.com/v2/photos/xlarge/1/67089611.webp)
Adalina
Make a reservation
- Good for special occasions
- Fancy
- Great for fine wines
Private dining
Book your next event with us
Dining areas
Additional information
- Dining styleCasual Elegant
- Price$50 and over
- CuisinesItalian, Seafood, Steak
- Hours of OperationThu 4:00 pm–10:00 pm Lunch Sat, Sun 11:00 am–3:30 pm Dinner Mon–Wed 4:00 pm–9:00 pm Fri 4:00 pm–10:00 pm Sat 3:30 pm–10:00 pm Sun 3:30 pm–9:00 pm
- Phone number(312) 820-9000
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Dress codeBusiness Casual
- Executive ChefSoo Ahn
- CateringPlease email events@adalinachicago.com to inquire about our catering options and availability.
- Private party facilitiesPlease email events@adalinachicago.com to inquire about our Private Dining options, minimums, and availability.
- Private party contactour Private Event Coordinator: (312) 820-9000
- NeighbourhoodGold Coast / Streeterville
- Cross StreetWalton St.
- Parking detailsStreet parking along State St. - Valet $17
- Public transit36 Bus Stop - Delaware and State St.22 Bus Stop - Dearborn and Delaware Red Line - Chicago and State
- AdditionalBar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Kosher, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Vegan, Weekend Brunch, Wheelchair Access, Wine
Experiences
Adalina’s Happy Hour
Multiple dates availableCome join us for Happy Hour in our bar from 4pm-6pm Monday through Friday! $10 Gin and Vodka Martinis, $5 Select Beers, $7 Select Seltzers, $30 Bottles of Wine, selected by our Sommelier, and a selection of Adalina's favorites!Soo & Friends - Chef Savannah
US$100.00 per person
Feb 23, 2025 onlyExperience a fusion of Japanese and Italian cuisine as we are joined by Bravo Top Chef finalist, Chef Savannah Miller, on Sunday, February 23rd. As Chef de Cuisine of one of Bon Appétit’s Best New Restaurants, M Tempura, Chef Savannah will blend Japanese technique with Chef Soo’s Italian-style cooking for a one-of-a-kind multi-course experience. Don't miss the last chapter of the Soo & Friends dining series! Tickets: $100 per person + 14.75% tax and service fees. Payment due at restaurant. Gratuity is NOT included. Spaces are limited. Reservations open from 12pm - 3pm. Reserve your seat now for an extraordinary dining affair that promises to elevate your lunch hour. JAPANESE ITALIAN TUNA CARPACCIO XO Sauce, Preserved Artichokes, Claytonia, Pasta Chips SPAGHETTI Crab, Miso, Furikake, Sun Gold Pomodoro CARBONARA OKONOMIYAKI Guanciale, Pecorino, Black Pepper, Egg Yolk Jam PORK KATSU Meyer Lemon, Cannellini, Parmesan, Capers, Escarole DOLCI Gelatos and Mini Chocolate Chip CookiesGolden Hour
Multiple dates availableCome join us for Golden Hour in our bar from 3pm-4:30pm every Saturday and Sunday! $10 Gin and Vodka Martinis, $5 Select Beers, $7 Select Seltzers, $30 Bottles of Wine, selected by our Sommelier, and a selection of Adalina's favorites!
Popular dishes
What 2,433 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.5Food
- 4.6Service
- 4.7Ambience
- 4.2Value
Noise • Moderate
Review summary
- C
Craig
Chicago
3 reviews
2.03 reviews
Dined today
- Overall 2
- Food 2
- Service 3
- Ambience 4
Is this helpful?
- J
JEREMY
Las Vegas
1 review
3.01 review
Dined 2 days ago
- Overall 3
- Food 4
- Service 2
- Ambience 4
Is this helpful?
- L
Lineta
Chicago
1 review
5.01 review
Dined 2 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
1 person found this helpful
- T
Tiffany
VIPChicago
8 reviews
5.08 reviews
Dined 2 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
1 person found this helpful
- C
Cynthia
Chicago
6 reviews
3.06 reviews
Dined 2 days ago
- Overall 3
- Food 1
- Service 5
- Ambience 5
Is this helpful?
- D
David
VIPLos Angeles
1 review
3.01 review
Dined 3 days ago
- Overall 3
- Food 2
- Service 4
- Ambience 4
Is this helpful?
- L
Lena
VIPChicago
1 review
5.01 review
Dined 3 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- P
Patricia
VIPChicago
4 reviews
3.04 reviews
Dined 3 days ago
- Overall 3
- Food 4
- Service 1
- Ambience 5
Is this helpful?
- V
VARUN
Chicago
1 review
5.01 review
Dined 4 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- J
Jaryd
VIPChicago
7 reviews
5.07 reviews
Dined 6 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
FAQs
Adalina offers takeout which you can order by calling the restaurant at (312) 820-9000.
Adalina is rated 4.6 stars by 2433 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
912 N State St, Chicago, IL 60610
Dining areas
Additional information
- Cross StreetWalton St.
- NeighbourhoodGold Coast / Streeterville
- Hours of OperationThu 4:00 pm–10:00 pm Lunch Sat, Sun 11:00 am–3:30 pm Dinner Mon–Wed 4:00 pm–9:00 pm Fri 4:00 pm–10:00 pm Sat 3:30 pm–10:00 pm Sun 3:30 pm–9:00 pm
- Price$50 and over
- CuisinesItalian, Seafood, Steak
- Dining styleCasual Elegant
- Dress codeBusiness Casual
- Parking detailsStreet parking along State St. - Valet $17
- Public transit36 Bus Stop - Delaware and State St.22 Bus Stop - Dearborn and Delaware Red Line - Chicago and State
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Executive ChefSoo Ahn
- AdditionalBar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Kosher, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Vegan, Weekend Brunch, Wheelchair Access, Wine
- Phone number(312) 820-9000
- CateringPlease email events@adalinachicago.com to inquire about our catering options and availability.
- Private party facilitiesPlease email events@adalinachicago.com to inquire about our Private Dining options, minimums, and availability.
- Private party contactour Private Event Coordinator: (312) 820-9000