Adalina

4.6

4,6

2445 commentaires

51 $ et plus

Italienne

Effectuer une réservation

2 personnes

1 mars 2025

19 h 00

Réservée 60 fois aujourd'hui

Des expériences sont disponibles.

Bien pour les occasions spéciales
Chic
Parfait pour les vins fins

Adalina is a refined hospitality destination serving a modern and engaging Italian menu in a timeless yet alluring setting in the heart of Chicago’s Gold Coast neighborhood. Led by Michelin-starred and Top Chef alumni Soo Ahn. Adalina’s menu creates a balance between Northern and Southern cuisine, providing expertly staged shared plates along with strong statement items that satisfy a table. Guests can expect house made extruded and stuffed pastas. Adalina’s offerings will be accompanied with tableside services, and a well curated beverage and wine program that aims to evoke a sense of excitement for guests. Adalina makes the perfect venue for a romantic evening, business dinner or special occasion.

For parties larger than 10 guests, please email events@adalinachicago.com to inquire about our Private Dining options and availability.

Commande en livraison ou à emporter

Salles privées

Réservez votre prochain événement avec nous

Voir les détails

Sections du restaurant

Informations supplémentaires

Style de restauration
Élégant mais décontracté
Prix
51 $ et plus
Cuisines
Italienne, Fruits de mer, Steak
Heures d'ouverture
jeu. 16H00–22H00 Dîner sam., dim. 11H00–15H30 Souper lun.–mer. 16H00–21H00 ven. 16H00–22H00 sam. 15H30–22H00 dim. 15H30–21H00
Numéro de téléphone
(312) 820-9000
Site Internet
http://www.adalinachicago.com/
Options de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Soo Ahn
Service traiteur
Please email events@adalinachicago.com to inquire about our catering options and availability.
Installations pour groupes privés
Please email events@adalinachicago.com to inquire about our Private Dining options, minimums, and availability.
Contact du groupe privé
our Private Event Coordinator: (312) 820-9000

Lieux
912 N State St, Chicago, IL 60610
Quartier
Gold Coast / Streeterville
Rue transversale
Walton St.
Parking details
Street parking along State St. - Valet $17
Public transit
36 Bus Stop - Delaware and State St.22 Bus Stop - Dearborn and Delaware Red Line - Chicago and State
Renseignements supplémentaires:
5à7, Accès chaise roulante, Apéritif et coquetel, Assis au comptoir, Bar complet, Bar/Lounge, Bière, Brunch la fin de semaine, Cachère, Commande à emporter, Droit de bouchon, Non-fumeur, Options sans gluten, Salle à manger privée, Tard le soir, Terrasse, Terrasse/Manger à l'extérieur, Toilettes universelles, Végétalien, Vin

Expériences

Adalina’s Happy Hour
Plusieurs dates disponibles
Join us for Happy Hour, Monday to Friday from 4 PM to 6 PM! Enjoy delicious bites like Polenta Cake, Meatballs, and Arancini for just $9. Sip on refreshing drinks, including Classic Martinis, Aperol Spritz, and wines selected by our Sommelier. Plus, the Mini Martini Trio is available exclusively during this time. Great food, great drinks, great prices—don’t miss it!
Rare Whiskey Dinner
195,00 $ US par personne
Prépayé
Seulement 27 mars 2025
18 h 30
Thurday, March 27th 6:30 PM – 9:00 PM The Rose Lounge at Adalina $195 Per Person Indulge in a four-course whiskey pairing menu featuring five exclusive whiskeys at Adalina’s speakeasy, The Rose Lounge. Begin with an hors d'oeuvre and welcome drink, and conclude with a complimentary take-home bottle of our Adalina private Label Sazerac Rye. · Sazerac Rye Adalina’s Barrel Select – Straight Rye Whiskey · Michter's Toasted Barrel Finish– Kentucky Straight Bourbon Whiskey · Stagg – Kentucky Straight Bourbon Whiskey · George T. Stagg – Kentucky Straight Bourbon Whiskey · Van Winkle Special Reserve 12 Year Old (Lot B) – Kentucky Straight Bourbon Whiskey

Plats populaires

L'opinion de 2 445 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.6

4,6 selon des cotes récentes

4,5Nourriture
4,6Service
4,7Ambiance
4,2Valeur

Bruit • Moyen

2 445 commentaires

D
Daniel
Chicago
12 commentaires
5.0
12 commentaires
A mangé au restaurant aujourd'hui
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
The service was extraordinary. We will definitely be back!
Ce commentaire est-il utile?
J
Jennifer
Chicago
5 commentaires
5.0
5 commentaires
Y est allé il y a 6 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
I enjoyed everything very much and very grateful for the gesture of surprising us with a dessert for our anniversary! Look forward to paying you a visit again.
AdalinaA répondu il y a 4 jours
Hi Jennifer, Thank you so much for your kind words! We’re thrilled to hear you enjoyed your experience with us, and we’re so happy we could make your anniversary a little extra special with a surprise dessert. We look forward to welcoming you back for another great visit in the future. Congratulations again, and thank you for choosing us to celebrate! Best, Sofia, Adalina Team
Ce commentaire est-il utile?
C
Calvin
VIP
Chicago
12 commentaires
4.0
12 commentaires
Y est allé il y a 6 jours
1. Cote globale 4
2. Nourriture 4
3. Service 5
4. Ambiance 5
We went for the special brunch menu, a collaboration between Chef Soo and his Top Chef cast member, Savannah Miller, of M Tempura in Durham, NC. We had a wonderful tasting menu at M Tempura during the Top Chef Wisconsin season and their collaborative menu was elegant and refined. We had a slight hiccup waiting over 30 mins for our third course so we had a lot of time to soak in the atmosphere within Adina’s very elegant dining room. Otherwise the service was very attentive.
AdalinaA répondu il y a 4 jours
Hi Calvin, Thank you for sharing your experience with us. We’re glad to hear that you enjoyed the tasting menu during the collaboration between Chef Soo and Chef Savannah. We apologize for the slight delay in receiving your third course. We understand how such waits can impact the dining experience, and we appreciate your patience. It's wonderful to know that the ambiance of Adalina's dining room provided a pleasant setting during this time. We hope to have the pleasure of welcoming you back soon to experience our daily menu. Best, Sofia, Adalina Team
Ce commentaire est-il utile?
C
Calvin
Chicago
3 commentaires
5.0
3 commentaires
Y est allé il y a 6 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Highly recommend! We came for the Top Chef Friends event and were able to meet Soo and Savannah. Food was creative and delicious, service was excellent!
AdalinaA répondu il y a 4 jours
Hi Calvin, Thank you so much for your wonderful review! We're thrilled to hear that you enjoyed the Top Chef Friends event and had the opportunity to meet Chef Soo and Chef Savannah. It's great to know that you found the food creative and delicious, and that the service met your expectations. We truly appreciate your recommendation and look forward to welcoming you back for another memorable experience! Best, Sofia, Adalina Team
Ce commentaire est-il utile?
J
Jeff
Chicago
4 commentaires
5.0
4 commentaires
Y est allé il y a 6 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Amazing all around the board. Ambience, food, service all great! 5 stars ⭐️ ⭐️⭐️⭐️⭐️
Ce commentaire est-il utile?
r
roman
Minneapolis
1 commentaire
3.0
1 commentaire
Y est allé il y a 7 jours
1. Cote globale 3
2. Nourriture 3
3. Service 5
4. Ambiance 5
The interior and service is top notch. But the food is over creative, too much sauces in each dish, not allowing to get a taste of the main ingredient , such as bur burrata or octopus. Don't even try the desserts, it's embarrassing for Italian cuisine. They ruined the classic Tiramisu with the ice cream and the cake itself was very mushy. The other one called pannacotta cake ,is even worth. Simple piece of a biscuit topped with something very sweet , but far from pannacotta cheese taste. Finally alcohol is very expensive , especially domestic red vines are more expensive than Italian, which cost $15 in the stores ,but they sell for $60, not even mentioning Californian vines, which start from $100 up to $300 or more. For one time experience maybe ok, but not for regular dining.
AdalinaA répondu il y a 4 jours
Hi Roman, Thank you for sharing your feedback. We’re glad to hear that you enjoyed the interior and service, but we’re truly sorry to hear that the food didn’t meet your expectations. We aim to highlight the main ingredients in each dish, and it’s disappointing to hear that the sauces and desserts were not to your liking. As for the pricing, we understand your concerns, and we always strive to offer a premium dining experience. While we regret that your experience didn’t meet expectations, we sincerely hope you'll consider giving us another opportunity. I’ll be reaching out to you privately with my contact information, and we would really appreciate the chance to connect and ensure a better experience in the future. Best, Sofia, Adalina Team
Ce commentaire est-il utile?
A
Alek
Detroit
7 commentaires
3.0
7 commentaires
Y est allé il y a 7 jours
1. Cote globale 3
2. Nourriture 3
3. Service 3
4. Ambiance 4
Interesting twist on some Italian favorites. Salmon portion kind of on the small side. The chicken Milanese seemed to be overcooked. It was good but not anything that would make me come back there instead of choosing a traditional Italian restaurant.
AdalinaA répondu il y a 4 jours
Hi Alek, Thank you for sharing your thoughts! We’re glad you enjoyed the unique twist on some Italian classics. We're sorry to hear that the salmon portion felt small and that the chicken Milanese didn’t meet expectations. We strive to create dishes that stand out, and we truly appreciate your feedback. We hope that, despite this, you’ll consider giving us another try in the future as we continue to improve. If you'd like to discuss further, feel free to reach out to me. I'll be sending my contact information privately. Best, Sofia, Adalina Chicago
Ce commentaire est-il utile?
c
christopher
VIP
Chicago
23 commentaires
3.0
23 commentaires
Y est allé il y a 7 jours
1. Cote globale 3
2. Nourriture 2
3. Service 1
4. Ambiance 2
The service was horrific. And I'm in service. It took 20 mins to just get a cocktail. A friend with celiac ordered gluten free so they took it upon them selves to make ALL of our food gluten free. Needless to say, it was awful. The drinks were ok, but overpriced. The team was WAY more invested in catering to the D List Celebrity that was dining with them. I don't care who is dining, it shouldn't hinder our experience. I'll make sure to pass this along to my large network of people I am Connected with who enjoy Going out and eating great food. I was embarrassed as I was entertaining out of town quests. It wasn't our specific server that was the issue, he was great, there were too many "cooks in the kitchen" as they say. I went 1/2 my meal with no utensils After asking for flatware multiple times. At this price point and caliber we expected much more. I wish yall luck. Never again!
AdalinaA répondu il y a 4 jours
Hi, Thank you for taking the time to share your experience, Christopher. We’re truly sorry to hear that your visit didn’t meet expectations. It’s disappointing to hear about the delays and service issues you experienced, and we apologize for the frustration caused by the food preparation and lack of utensils. This is certainly not the level of service we strive for, and we will address your feedback with our team to understand what went wrong and ensure this doesn’t happen again moving forward. We appreciate your honesty and hope that, despite this experience, you’ll consider giving us another chance. I will be reaching out privately with my contact information. We’d love the opportunity to discuss your experience further and hopefully make things right. Best, Sofia, Adalina Team
Ce commentaire est-il utile?
KU
KarenU
VIP
New York City
6 commentaires
5.0
6 commentaires
Y est allé le 21 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 4
4. Ambiance 5
Walking up the stairs and into the restaurant I was immediately impressed by the seductive ambiance. We came in for happy hour and order almost everything from the menu. The presentation was lovely and the taste and textures were exquisite. We especially loved the oysters and the polenta cakes and the arancini! The Empire State of Mind was from the drink menu and was a great way to end my visit.
Ce commentaire est-il utile?
L
Lexie
VIP
Denver
6 commentaires
5.0
6 commentaires
Y est allé le 19 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Loved our cocktails, food and the birthday cake at the end! They never rushed us and allowed us to enjoy each others company
AdalinaA répondu il y a 4 jours
Hi Lexie, Thank you for sharing your experience! We're so happy to hear that you enjoyed the cocktails, food, and the birthday cake! It’s great to know that you were able to take your time and enjoy each other's company without feeling rushed. We truly appreciate you choosing to celebrate with us and look forward to welcoming you back for another wonderful experience soon! Best, Sofia, Adalina Team
Ce commentaire est-il utile?

FAQ

Adalina propose des plats à emporter que vous pouvez commander en appelant le restaurant au (312) 820-9000.

Le restaurant Adalina a été coté 4,6 étoiles par 2445 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

1 mars 2025

19 h 00

Réservée 60 fois aujourd'hui

Des expériences sont disponibles.

Commande en livraison ou à emporter

912 N State St, Chicago, IL 60610

Sections du restaurant

Informations supplémentaires

Rue transversale
Walton St.
Quartier
Gold Coast / Streeterville
Heures d'ouverture
jeu. 16H00–22H00 Dîner sam., dim. 11H00–15H30 Souper lun.–mer. 16H00–21H00 ven. 16H00–22H00 sam. 15H30–22H00 dim. 15H30–21H00
Prix
51 $ et plus
Cuisines
Italienne, Fruits de mer, Steak
Style de restauration
Élégant mais décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Street parking along State St. - Valet $17
Public transit
36 Bus Stop - Delaware and State St.22 Bus Stop - Dearborn and Delaware Red Line - Chicago and State
Options de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Soo Ahn
Renseignements supplémentaires:
5à7, Accès chaise roulante, Apéritif et coquetel, Assis au comptoir, Bar complet, Bar/Lounge, Bière, Brunch la fin de semaine, Cachère, Commande à emporter, Droit de bouchon, Non-fumeur, Options sans gluten, Salle à manger privée, Tard le soir, Terrasse, Terrasse/Manger à l'extérieur, Toilettes universelles, Végétalien, Vin

Site Internet
http://www.adalinachicago.com/
Numéro de téléphone
(312) 820-9000
Service traiteur
Please email events@adalinachicago.com to inquire about our catering options and availability.
Installations pour groupes privés
Please email events@adalinachicago.com to inquire about our Private Dining options, minimums, and availability.
Contact du groupe privé
our Private Event Coordinator: (312) 820-9000

Adalina

Effectuer une réservation

Commande en livraison ou à emporter

Salles privées

Sections du restaurant

Informations supplémentaires

Expériences

Adalina’s Happy Hour

Rare Whiskey Dinner

Plats populaires

Lumache

Pan Seared Scallops

Salmon Vesuvio

Menu

L'opinion de 2 445 personnes

Évaluation globale (notes et commentaires)

FAQ

Adalina offre-t-il la livraison par l'entremise d'OpenTable, ou les plats à emporter?

Comment le restaurant Adalina est-il coté?

Est-ce que le restaurant Adalina accepte les réservations présentement?

Effectuer une réservation

Commande en livraison ou à emporter

Sections du restaurant

Informations supplémentaires