Ada's Restaurant & Bar

Name: Ada's Restaurant & Bar
Address: 5910 Phinney Ave N, Seattle, WA, United States, 98103-5834
Telephone: (206) 906-9554
Price range: De 31 $ à 50 $
Rating: 4.9

4.9

4,9

520 commentaires

De 31 $ à 50 $

Turc

Effectuer une réservation

2 personnes

24 nov. 2024

19 h 00

Réservée 11 fois aujourd'hui

La perle du quartier
Bien pour les occasions spéciales
Romantique

***OPEN FOR DINE-IN AND TAKE OUT***

A chef-driven paradise wrapped in a small neighborhood vibe. Ada’s has been a staple in the Phinney Ridge neighborhood for years. However today, the new Ada’s is a creation stemmed from a lifelong dream of Executive Chef Ayhan Barlas. With a completely revised menu of American classics prepared with a European flair alongside Chef Ayhan’s native Turkish favorites, your senses will thank you!

We are firm believers that the freshest ingredients create the best dishes, and that things that grow together, go together. So, in keeping with that mantra, we pride ourselves on using as many local purveyors as possible to best keep our dishes in line with the true spirit of the finest cuisine the Pacific Northwest has to offer.

Here you'll find a modern, warm and romantic dining experience in an elegantly casual atmosphere. We also have a great bar and lounge area with a wonderful Happy Hour.

When you dine with us, you’ll feel like part of the family.

Commande en livraison ou à emporter

Informations supplémentaires

Style de restauration
Cuisine élégante
Prix
De 31 $ à 50 $
Cuisines
Turc, Américaine, Européene
Heures d'ouverture
Souper mar.–dim. 16H00–22H00 mar.–dim. 16H00–21H30
Numéro de téléphone
(206) 906-9554
Site Internet
http://www.adas-restaurant.com/
Options de paiement
American Express, Discover, JCB, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Ayhan Barlas
Installations pour groupes privés
We have a large private dining room capable of accommodating up to 24 guests. Please call to confirm availability.

Lieux
5910 Phinney Ave N, Seattle, WA 98103-5834
Quartier
Phinney Ridge
Rue transversale
Phinney Ave & 60th
Parking details
Private parking lot behind the restaurant. However, when that is full there is typically ample street parking.
Renseignements supplémentaires:
5à7, Accès chaise roulante, Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, Commande à emporter, Droit de bouchon, Non-fumeur, Options sans gluten, Salle à manger privée, Vin

Muhammara Dip 14,00 $ US
Savory grilled red bell peppers, fresh garlic, chili, cumin and lemon. Finished with roasted walnuts and pomegranate. Served with a grilled baguette
Goat Cheese with Roasted Pistachios15,00 $ US
Sweet onion confit and coriander-spiced honey. Served with a grilled baguette
Beef Tenderloin Carpaccio 22,00 $ US
Aged Reggiano cheese, crispy capers, white truffle oil, organic baby arugula and pink Himalayan Sea Salt. Served with a grilled baguette
Prawns Fra Diavolo 16,00 $ US
Sautéed tiger prawns in a spicy tomato sauce with garlic, chili flakes and paprika spiked with white wine. Served with a grilled baguette
Fried Calamari 17,00 $ US
Buttermilk soaked and lightly breaded. Served with a house-made garlic lemon aioli
Vegetable Saksuka 12,00 $ US
Fried eggplant, fresh tomatoes, Anaheim peppers, red onion, garlic and arrabbiata sauce. Served with a grilled baguette
Garlic & Herb Roasted Olives with Burrata18,00 $ US
Medley of pitted Turkish olives and Roasted Garlic with warm melted Burrata. Served with warm baguette
House Made Fresh Hummus 15,00 $ US
Fresh hummus and pita chips with olives, fresh herbs and chickpeas
Turkish Cacik 12,00 $ US
Yogurt, cucumber, mint, and extra-virgin olive oil Served with tandoori bread
Dolmas13,00 $ US
Grape leaves stuffed with a tantalizing mixture of rice, caramelized onions, and loads of fresh herbs and warm spices. Served with garlic yogurt and finished with pine nuts
Börek 14,00 $ US
House made pastry stuffed with fresh Parmesan and feta. with arrabbiata sauce for dipping
Warm Bread and Butter 6,00 $ US
Macrina’s Baguette with Himalayan Sea Salted Butter
Mezze Platter42,00 $ US
Share Plate: House Made Fresh Hummus, Muhammara Dip, Dolmas, Goat Cheese with Roasted Pistachios

Salads

Burrata Caprese16,00 $ US
Heirloom tomatoes, flash fried basil leaves, roasted almonds, extra-virgin olive oil, Himalayan Sea Salt and a balsamic glaze
Organic Mixed Greens 13,00 $ US
House-made balsamic dressing, heirloom cherry tomatoes and finished with chevre on a fried crostini
Organic Caesar Salad 14,00 $ US
House-made Caesar dressing, white anchovies, herbed croutons and aged Reggiano cheese
Roasted Beet Salad16,00 $ US
Red Beets and Oranges served with crumbled feta, pickled red onions, organic arugula and roasted pistachios. Finished with a pinch of Himalayan Sea Salt and a drizzle of balsamic glaze
Turkish Shepherd’s Choban Salad 15,00 $ US
Cucumbers, fresh green peppers, crisp and sweet onion, tomatoes, crumbled feta cheese and a zesty citrus dressing

Soups

Ezogelin13,00 $ US
Traditional Turkish soup made with red lentils, rice, garlic, and Turkish spices. Finished with browned butter and dried mint
Lobster Bisque 18,00 $ US
Sumptuously smooth and flavorful lobster soup complemented with chives, sherry and brandy

Entrees

12 oz Prime Ribeye Steak52,00 $ US
Incredible flavor and fantastic marbling with roasted shallot butter, demi-glaze, scalloped potatoes and seasonal vegetables
8 oz Prime Filet Mignon55,00 $ US
Tender and lean cut with a mild flavor. Served with roasted shallot butter, demi-glaze, scalloped potatoes, and seasonal vegetables
Karniyarik25,00 $ US
Spiced ground beef stuffed eggplant, with sauteed onions, garlic, grilled tomatoes and Anaheim peppers. Served with Jasmine rice, paprika and zesty arrabbiata sauce
Imam Bayildi 24,00 $ US
Whole eggplant stuffed with onion, fennel, tomatoes, bell peppers and garlic. Simmered in extra-virgin olive oil and served with Jasmine rice and fresh arrabbiata sauce
Sac Kavurma 35,00 $ US
‘Sac’ meaning “Iron Plate” is a signature Turkish dish of pan-seared diced prime beef with onions, Anaheim peppers, and chili flakes. Accompanied with tomatoes and garlic giving an unforgettable smoky flavor. Served over Jasmine rice
Pan-Roasted Jidori Chicken35,00 $ US
Jidori means “Chicken of the Earth.” Our free range and organic half chicken is garlic marinated and served with a wild mushroom marsala sauce. Served with scalloped potatoes and sliced tomato
Pan Seared Sea Scallops32,00 $ US
Spice dusted scallops served atop our special Arancini cakes made with a cheesy rice in a golden crunchy crumb. Served with lemon saffron butter sauce and garnished with organic micro greens and edible flowers
Mediterranean Style Whole Trout38,00 $ US
Spice dusted whole fish served with lemon saffron butter sauce, Jasmine rice and organic mixed greens
Australian Lamb Chops48,00 $ US
Delicate flavor and tender texture. Served with pistachio mint pesto and demi-glaze along with scalloped potatoes and seasonal vegetables
Grilled Köfte25,00 $ US
Traditional Turkish beef meatballs with onions, garlic, peppers, and spices. Served with Jasmine rice and arrabbiata sauce
Marinated Chicken Shish Kebab28,00 $ US
Lemon and thyme marinated organic chicken skewer grilled to perfection. Served with yogurt, Tandoori bread, Jasmine rice and red and green grilled Anaheim peppers
Ada’s Signature Beef Tenderloin Shish Kebab35,00 $ US
Herb-marinated beef tenderloin skewer grilled to perfection. Served with yogurt, Tandoori bread, Jasmine rice and red and green grilled Anaheim peppers
Turkish Family Style Meat Plate120,00 $ US
Australian Lamb Chops, Grilled Köfte, Ada’s Signature Beef Tenderloin Shish Kebab, Marinated Chicken Shish Kebab. Served with Rice Pilaf, Anaheim Peppers, Tandoori bread and Mixed Greens

Pasta and Bowls

Turkish Manti25,00 $ US
Beef dumplings with garlic yogurt and finished with browned butter and mint drizzle
Linguine Pescatore32,00 $ US
Sauteed garlic prawns, scallops and calamari served atop a bed of al dente linguini with a white wine sauce bursting with flavor. Served with cherry tomatoes and garnished with basil chiffonade
Chicken Linguine Alfredo27,00 $ US
Seasoned chicken, fresh peas and sautéed mushrooms nestled in a scratch Alfredo Sauce. Served with tender linguine noodles
Porcini Risotto25,00 $ US
Served with Arborio short grain rice, sautéed porcini mushrooms, fresh peas, artichoke hearts, bell peppers, heavy cream, Reggiano cheese and a white truffle oil
Almond Ricotta Ravioli25,00 $ US
Served with artichoke hearts, red bell peppers, peas, cherry tomatoes, and extra-virgin olive oil. Finished with a pomegranate molasses drizzle

Sides

Brussels Sprouts12,00 $ US
Prepared with garlic butter and hazelnuts
Grilled Mushrooms12,00 $ US
Served with balsamic marinade and roasted garlic butter
Garlic Feta Fries 12,00 $ US
Turkish style fries tossed in extra virgin olive oil, feta and parsley. Served with our signature lemon garlic aioli dipping sauce
Seasonal Vegetables12,00 $ US
Ask Server for details

L'opinion de 520 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.9

4,9 selon des cotes récentes

4,8Nourriture
4,7Service
4,9Ambiance
4,6Valeur

Bruit • Moyen

Aimé pour

Seattle
Meilleur toutes catégories confondues

520 commentaires

I
Irene
Seattle
3 commentaires
5.0
3 commentaires
Y est allé il y a 1 jour
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Varied menu, generous servings, nice ambience, great flavor and presentation, attentive service. All around pleasant dining experience.
Ce commentaire est-il utile?
C
Clare
Seattle
4 commentaires
5.0
4 commentaires
Y est allé il y a 7 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
My family and I had a fantastic experience at Ada's. This was my first visit and I will absolutely be returning. My initial draw was the Beef Manti, which was a dish I loved when traveling in Turkey years and years ago. We enjoyed the muhammara, Greek fries, the Turkish Shephard's Choban salad, the beef manti (as delicious as I hoped!), eggplant stuffed with ground beef, and a more Italian style dish of chicken in a mushroom cream sauce. We also tried 3 desserts: the baklava, the rice pudding, and the poached pear. All were fantastic and presented a great variety of textures and flavors to share among a group. The ambience was warm and cozy for a cold fall evening and it wasn't overly loud in the restaurant (some background music at a reasonable volume). Tips/Notes: I thought the portions were enormous. 2 of us could've split one order of the Beef Manti. The salad was plenty to share. Every single person in our group had about 50% of their meal to take home. You'll enjoy the value if you have a big appetite, but otherwise would recommend starting with a few dishes to share and adding more as you go. We were seated at a high top table which I was initially worried about because they can be really uncomfortable. Thankfully the chairs / available foot rests made the seating quite comfortable, but I recommend you request a regular table as needed based on your party's physical needs/comfort.
Ce commentaire est-il utile?
c
caroline
Seattle
17 commentaires
5.0
17 commentaires
Y est allé le 14 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Six of us gathered at Ada's for a lovely dinner of all kinds of delicious dishes, ranging from eggplant, to pistachio raviolis to beef entrees. The beet/orange salad was really great as was the backlava to top off the evening. We plan to go back!
Ce commentaire est-il utile?
W
William (Bill)
San Francisco
2 commentaires
5.0
2 commentaires
Y est allé le 11 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
First time visiting Ada’s - a perfect 1st date spot! Food and beverages were spectacular!! We enjoyed caprese salad, ribeye, porcini risotto and wine pear for dessert. So good! Thanks to all who looked after us Sunday evening.
Ce commentaire est-il utile?
J
Jeremy
Seattle
2 commentaires
5.0
2 commentaires
Y est allé le 5 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Loved the restaurant week menu and the Turkish wine.
Ce commentaire est-il utile?
K
Kay
Seattle
8 commentaires
5.0
8 commentaires
Y est allé le 3 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
As always the food is fabulous! We took friends here for the first time and they loved it. I was so happy to see the place full. Maybe because of restaurant week which I didn’t know about! Regardless it’s one of the best yummy restaurants in Seattle. Good food for the price!
Ce commentaire est-il utile?
C
Connie
Seattle
5 commentaires
5.0
5 commentaires
Y est allé le 1 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Service was superior. Food too. Elegant little jewel on Phinneyridge.
Ce commentaire est-il utile?
r
ross
Seattle
4 commentaires
5.0
4 commentaires
Y est allé le 26 octobre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 3
4. Ambiance 5
Amazing food. Great layout of the restaurant. Servers seemed a bit overwhelmed. Still 100% worth it. Would definitely go back
Ce commentaire est-il utile?
J
J
Seattle
9 commentaires
5.0
9 commentaires
Y est allé le 18 octobre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Ada's is a neighborhood gem. The space is welcoming, balancing casual with touches of upscale dining. The service is attentive and friendly. The food is presented with the same care as it is prepared and tastes so good. I enjoyed the recommended tenderloin kebab, ordered rare, which came presented on a wooden handled skewer, fire roasted tomato and jalapeno, a delicately dressed salad, jasmine rice, and a whipped yogurt on pita. The staff assisted with skewer removal. The beef was perfect and paired so well in taste and texture with the set. Other diners in our party enjoyed this plate, beef also perfectly cooked to their preference, and risotto. All expressed delight and satisfaction with their meal. Last, the offerings and attention for the kids are excellent, too.
Ce commentaire est-il utile?
D
Deborah
Seattle
7 commentaires
5.0
7 commentaires
Y est allé le 13 octobre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
We love eating at Ada's- food is great and personal attention by chef Barlas makes it even better! Highly recommend.
Ce commentaire est-il utile?

FAQ

Ada's Restaurant & Bar propose des plats à emporter que vous pouvez commander en appelant le restaurant au (206) 906-9554.

Le restaurant Ada's Restaurant & Bar a été coté 4,9 étoiles par 520 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

24 nov. 2024

19 h 00

Réservée 11 fois aujourd'hui

Commande en livraison ou à emporter

Carte Google pour le restaurant Ada's Restaurant & Bar

5910 Phinney Ave N, Seattle, WA 98103-5834

Informations supplémentaires

Rue transversale
Phinney Ave & 60th
Quartier
Phinney Ridge
Heures d'ouverture
Souper mar.–dim. 16H00–22H00 mar.–dim. 16H00–21H30
Prix
De 31 $ à 50 $
Cuisines
Turc, Américaine, Européene
Style de restauration
Cuisine élégante
Dress code
Tenue de VIlle
Parking details
Private parking lot behind the restaurant. However, when that is full there is typically ample street parking.
Options de paiement
American Express, Discover, JCB, Mastercard, Visa
Chef de cuisine
Ayhan Barlas
Renseignements supplémentaires:
5à7, Accès chaise roulante, Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, Commande à emporter, Droit de bouchon, Non-fumeur, Options sans gluten, Salle à manger privée, Vin

Site Internet
http://www.adas-restaurant.com/
Numéro de téléphone
(206) 906-9554
Installations pour groupes privés
We have a large private dining room capable of accommodating up to 24 guests. Please call to confirm availability.

Ada's Restaurant & Bar

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Appetizers

Muhammara Dip 14,00 $ US

Goat Cheese with Roasted Pistachios15,00 $ US

Beef Tenderloin Carpaccio 22,00 $ US

Prawns Fra Diavolo 16,00 $ US

Fried Calamari 17,00 $ US

Vegetable Saksuka 12,00 $ US

Garlic & Herb Roasted Olives with Burrata18,00 $ US

House Made Fresh Hummus 15,00 $ US

Turkish Cacik 12,00 $ US

Dolmas13,00 $ US

Börek 14,00 $ US

Warm Bread and Butter 6,00 $ US

Mezze Platter42,00 $ US

Salads

Burrata Caprese16,00 $ US

Organic Mixed Greens 13,00 $ US

Organic Caesar Salad 14,00 $ US

Roasted Beet Salad16,00 $ US

Turkish Shepherd’s Choban Salad 15,00 $ US

Soups

Ezogelin13,00 $ US

Lobster Bisque 18,00 $ US

Entrees

12 oz Prime Ribeye Steak52,00 $ US

8 oz Prime Filet Mignon55,00 $ US

Karniyarik25,00 $ US

Imam Bayildi 24,00 $ US

Sac Kavurma 35,00 $ US

Pan-Roasted Jidori Chicken35,00 $ US

Pan Seared Sea Scallops32,00 $ US

Mediterranean Style Whole Trout38,00 $ US

Australian Lamb Chops48,00 $ US

Grilled Köfte25,00 $ US

Marinated Chicken Shish Kebab28,00 $ US

Ada’s Signature Beef Tenderloin Shish Kebab35,00 $ US

Turkish Family Style Meat Plate120,00 $ US

Pasta and Bowls

Turkish Manti25,00 $ US

Linguine Pescatore32,00 $ US

Chicken Linguine Alfredo27,00 $ US

Porcini Risotto25,00 $ US

Almond Ricotta Ravioli25,00 $ US

Sides

Brussels Sprouts12,00 $ US

Grilled Mushrooms12,00 $ US

Garlic Feta Fries 12,00 $ US

Seasonal Vegetables12,00 $ US

Évaluation globale (notes et commentaires)

Aimé pour

FAQ

Ada's Restaurant & Bar offre-t-il la livraison par l'entremise d'OpenTable, ou les plats à emporter?

Comment le restaurant Ada's Restaurant & Bar est-il coté?

Est-ce que le restaurant Ada's Restaurant & Bar accepte les réservations présentement?

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires