Ada's Restaurant & Bar

Name: Ada's Restaurant & Bar
Address: 5910 Phinney Ave N, Seattle, WA, United States, 98103-5834
Telephone: (206) 906-9554
Price range: $31 to $50
Rating: 4.9

4.9

519 Reviews

$31 to $50

Turkish

Make a reservation

2 people

Nov 23, 2024

7:00 p.m.

Booked 8 times today

Neighbourhood gem
Good for special occasions
Romantic

***OPEN FOR DINE-IN AND TAKE OUT***

A chef-driven paradise wrapped in a small neighborhood vibe. Ada’s has been a staple in the Phinney Ridge neighborhood for years. However today, the new Ada’s is a creation stemmed from a lifelong dream of Executive Chef Ayhan Barlas. With a completely revised menu of American classics prepared with a European flair alongside Chef Ayhan’s native Turkish favorites, your senses will thank you!

We are firm believers that the freshest ingredients create the best dishes, and that things that grow together, go together. So, in keeping with that mantra, we pride ourselves on using as many local purveyors as possible to best keep our dishes in line with the true spirit of the finest cuisine the Pacific Northwest has to offer.

Here you'll find a modern, warm and romantic dining experience in an elegantly casual atmosphere. We also have a great bar and lounge area with a wonderful Happy Hour.

When you dine with us, you’ll feel like part of the family.

Order delivery or takeout

Additional information

Dining style
Elegant Dining
Price
$31 to $50
Cuisines
Turkish, American, European
Hours of Operation
Dinner Tue–Sun 4:00 pm–10:00 pm Tue–Sun 4:00 pm–9:30 pm
Phone number
(206) 906-9554
Website
http://www.adas-restaurant.com/
Payment Options
AMEX, Discover, JCB, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Ayhan Barlas
Private party facilities
We have a large private dining room capable of accommodating up to 24 guests. Please call to confirm availability.

Location
5910 Phinney Ave N, Seattle, WA 98103-5834
Neighbourhood
Phinney Ridge
Cross Street
Phinney Ave & 60th
Parking details
Private parking lot behind the restaurant. However, when that is full there is typically ample street parking.
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine

Muhammara Dip US$14.00
Savory grilled red bell peppers, fresh garlic, chili, cumin and lemon. Finished with roasted walnuts and pomegranate. Served with a grilled baguette
Goat Cheese with Roasted PistachiosUS$15.00
Sweet onion confit and coriander-spiced honey. Served with a grilled baguette
Beef Tenderloin Carpaccio US$22.00
Aged Reggiano cheese, crispy capers, white truffle oil, organic baby arugula and pink Himalayan Sea Salt. Served with a grilled baguette
Prawns Fra Diavolo US$16.00
Sautéed tiger prawns in a spicy tomato sauce with garlic, chili flakes and paprika spiked with white wine. Served with a grilled baguette
Fried Calamari US$17.00
Buttermilk soaked and lightly breaded. Served with a house-made garlic lemon aioli
Vegetable Saksuka US$12.00
Fried eggplant, fresh tomatoes, Anaheim peppers, red onion, garlic and arrabbiata sauce. Served with a grilled baguette
Garlic & Herb Roasted Olives with BurrataUS$18.00
Medley of pitted Turkish olives and Roasted Garlic with warm melted Burrata. Served with warm baguette
House Made Fresh Hummus US$15.00
Fresh hummus and pita chips with olives, fresh herbs and chickpeas
Turkish Cacik US$12.00
Yogurt, cucumber, mint, and extra-virgin olive oil Served with tandoori bread
DolmasUS$13.00
Grape leaves stuffed with a tantalizing mixture of rice, caramelized onions, and loads of fresh herbs and warm spices. Served with garlic yogurt and finished with pine nuts
Börek US$14.00
House made pastry stuffed with fresh Parmesan and feta. with arrabbiata sauce for dipping
Warm Bread and Butter US$6.00
Macrina’s Baguette with Himalayan Sea Salted Butter
Mezze PlatterUS$42.00
Share Plate: House Made Fresh Hummus, Muhammara Dip, Dolmas, Goat Cheese with Roasted Pistachios

Salads

Burrata CapreseUS$16.00
Heirloom tomatoes, flash fried basil leaves, roasted almonds, extra-virgin olive oil, Himalayan Sea Salt and a balsamic glaze
Organic Mixed Greens US$13.00
House-made balsamic dressing, heirloom cherry tomatoes and finished with chevre on a fried crostini
Organic Caesar Salad US$14.00
House-made Caesar dressing, white anchovies, herbed croutons and aged Reggiano cheese
Roasted Beet SaladUS$16.00
Red Beets and Oranges served with crumbled feta, pickled red onions, organic arugula and roasted pistachios. Finished with a pinch of Himalayan Sea Salt and a drizzle of balsamic glaze
Turkish Shepherd’s Choban Salad US$15.00
Cucumbers, fresh green peppers, crisp and sweet onion, tomatoes, crumbled feta cheese and a zesty citrus dressing

Soups

EzogelinUS$13.00
Traditional Turkish soup made with red lentils, rice, garlic, and Turkish spices. Finished with browned butter and dried mint
Lobster Bisque US$18.00
Sumptuously smooth and flavorful lobster soup complemented with chives, sherry and brandy

Entrees

12 oz Prime Ribeye SteakUS$52.00
Incredible flavor and fantastic marbling with roasted shallot butter, demi-glaze, scalloped potatoes and seasonal vegetables
8 oz Prime Filet MignonUS$55.00
Tender and lean cut with a mild flavor. Served with roasted shallot butter, demi-glaze, scalloped potatoes, and seasonal vegetables
KarniyarikUS$25.00
Spiced ground beef stuffed eggplant, with sauteed onions, garlic, grilled tomatoes and Anaheim peppers. Served with Jasmine rice, paprika and zesty arrabbiata sauce
Imam Bayildi US$24.00
Whole eggplant stuffed with onion, fennel, tomatoes, bell peppers and garlic. Simmered in extra-virgin olive oil and served with Jasmine rice and fresh arrabbiata sauce
Sac Kavurma US$35.00
‘Sac’ meaning “Iron Plate” is a signature Turkish dish of pan-seared diced prime beef with onions, Anaheim peppers, and chili flakes. Accompanied with tomatoes and garlic giving an unforgettable smoky flavor. Served over Jasmine rice
Pan-Roasted Jidori ChickenUS$35.00
Jidori means “Chicken of the Earth.” Our free range and organic half chicken is garlic marinated and served with a wild mushroom marsala sauce. Served with scalloped potatoes and sliced tomato
Pan Seared Sea ScallopsUS$32.00
Spice dusted scallops served atop our special Arancini cakes made with a cheesy rice in a golden crunchy crumb. Served with lemon saffron butter sauce and garnished with organic micro greens and edible flowers
Mediterranean Style Whole TroutUS$38.00
Spice dusted whole fish served with lemon saffron butter sauce, Jasmine rice and organic mixed greens
Australian Lamb ChopsUS$48.00
Delicate flavor and tender texture. Served with pistachio mint pesto and demi-glaze along with scalloped potatoes and seasonal vegetables
Grilled KöfteUS$25.00
Traditional Turkish beef meatballs with onions, garlic, peppers, and spices. Served with Jasmine rice and arrabbiata sauce
Marinated Chicken Shish KebabUS$28.00
Lemon and thyme marinated organic chicken skewer grilled to perfection. Served with yogurt, Tandoori bread, Jasmine rice and red and green grilled Anaheim peppers
Ada’s Signature Beef Tenderloin Shish KebabUS$35.00
Herb-marinated beef tenderloin skewer grilled to perfection. Served with yogurt, Tandoori bread, Jasmine rice and red and green grilled Anaheim peppers
Turkish Family Style Meat PlateUS$120.00
Australian Lamb Chops, Grilled Köfte, Ada’s Signature Beef Tenderloin Shish Kebab, Marinated Chicken Shish Kebab. Served with Rice Pilaf, Anaheim Peppers, Tandoori bread and Mixed Greens

Pasta and Bowls

Turkish MantiUS$25.00
Beef dumplings with garlic yogurt and finished with browned butter and mint drizzle
Linguine PescatoreUS$32.00
Sauteed garlic prawns, scallops and calamari served atop a bed of al dente linguini with a white wine sauce bursting with flavor. Served with cherry tomatoes and garnished with basil chiffonade
Chicken Linguine AlfredoUS$27.00
Seasoned chicken, fresh peas and sautéed mushrooms nestled in a scratch Alfredo Sauce. Served with tender linguine noodles
Porcini RisottoUS$25.00
Served with Arborio short grain rice, sautéed porcini mushrooms, fresh peas, artichoke hearts, bell peppers, heavy cream, Reggiano cheese and a white truffle oil
Almond Ricotta RavioliUS$25.00
Served with artichoke hearts, red bell peppers, peas, cherry tomatoes, and extra-virgin olive oil. Finished with a pomegranate molasses drizzle

Sides

Brussels SproutsUS$12.00
Prepared with garlic butter and hazelnuts
Grilled MushroomsUS$12.00
Served with balsamic marinade and roasted garlic butter
Garlic Feta Fries US$12.00
Turkish style fries tossed in extra virgin olive oil, feta and parsley. Served with our signature lemon garlic aioli dipping sauce
Seasonal VegetablesUS$12.00
Ask Server for details

What 519 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.9

4.9 based on recent ratings

4.8Food
4.7Service
4.8Ambience
4.6Value

Noise • Moderate

Loved For

Seattle
Best Overall

Review summary

AI-generated from verified diner reviews

Ada's Restaurant & Bar is a "neighborhood gem" offering a delightful blend of Turkish and European cuisines, expertly crafted by Chef Ayhan Barlas. The intimate setting and attentive service make it perfect for special occasions. Guests rave about "delicious" dishes like lobster bisque and saffron scallops, and the accommodating staff.

519 Reviews

C
Clare
Seattle
4 reviews
5.0
4 reviews
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
My family and I had a fantastic experience at Ada's. This was my first visit and I will absolutely be returning. My initial draw was the Beef Manti, which was a dish I loved when traveling in Turkey years and years ago. We enjoyed the muhammara, Greek fries, the Turkish Shephard's Choban salad, the beef manti (as delicious as I hoped!), eggplant stuffed with ground beef, and a more Italian style dish of chicken in a mushroom cream sauce. We also tried 3 desserts: the baklava, the rice pudding, and the poached pear. All were fantastic and presented a great variety of textures and flavors to share among a group. The ambience was warm and cozy for a cold fall evening and it wasn't overly loud in the restaurant (some background music at a reasonable volume). Tips/Notes: I thought the portions were enormous. 2 of us could've split one order of the Beef Manti. The salad was plenty to share. Every single person in our group had about 50% of their meal to take home. You'll enjoy the value if you have a big appetite, but otherwise would recommend starting with a few dishes to share and adding more as you go. We were seated at a high top table which I was initially worried about because they can be really uncomfortable. Thankfully the chairs / available foot rests made the seating quite comfortable, but I recommend you request a regular table as needed based on your party's physical needs/comfort.
Is this helpful?
c
caroline
Seattle
17 reviews
5.0
17 reviews
Dined on November 14, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Six of us gathered at Ada's for a lovely dinner of all kinds of delicious dishes, ranging from eggplant, to pistachio raviolis to beef entrees. The beet/orange salad was really great as was the backlava to top off the evening. We plan to go back!
Is this helpful?
W
William (Bill)
San Francisco
2 reviews
5.0
2 reviews
Dined on November 11, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
First time visiting Ada’s - a perfect 1st date spot! Food and beverages were spectacular!! We enjoyed caprese salad, ribeye, porcini risotto and wine pear for dessert. So good! Thanks to all who looked after us Sunday evening.
Is this helpful?
J
Jeremy
Seattle
2 reviews
5.0
2 reviews
Dined on November 5, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Loved the restaurant week menu and the Turkish wine.
Is this helpful?
K
Kay
Seattle
8 reviews
5.0
8 reviews
Dined on November 3, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
As always the food is fabulous! We took friends here for the first time and they loved it. I was so happy to see the place full. Maybe because of restaurant week which I didn’t know about! Regardless it’s one of the best yummy restaurants in Seattle. Good food for the price!
Is this helpful?
C
Connie
Seattle
5 reviews
5.0
5 reviews
Dined on November 1, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Service was superior. Food too. Elegant little jewel on Phinneyridge.
Is this helpful?
r
ross
Seattle
4 reviews
5.0
4 reviews
Dined on October 26, 2024
1. Overall 5
2. Food 5
3. Service 3
4. Ambience 5
Amazing food. Great layout of the restaurant. Servers seemed a bit overwhelmed. Still 100% worth it. Would definitely go back
Is this helpful?
J
J
Seattle
9 reviews
5.0
9 reviews
Dined on October 18, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Ada's is a neighborhood gem. The space is welcoming, balancing casual with touches of upscale dining. The service is attentive and friendly. The food is presented with the same care as it is prepared and tastes so good. I enjoyed the recommended tenderloin kebab, ordered rare, which came presented on a wooden handled skewer, fire roasted tomato and jalapeno, a delicately dressed salad, jasmine rice, and a whipped yogurt on pita. The staff assisted with skewer removal. The beef was perfect and paired so well in taste and texture with the set. Other diners in our party enjoyed this plate, beef also perfectly cooked to their preference, and risotto. All expressed delight and satisfaction with their meal. Last, the offerings and attention for the kids are excellent, too.
Is this helpful?
D
Deborah
Seattle
7 reviews
5.0
7 reviews
Dined on October 13, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We love eating at Ada's- food is great and personal attention by chef Barlas makes it even better! Highly recommend.
Is this helpful?
K
Kay
Seattle
8 reviews
5.0
8 reviews
Dined on October 13, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
As always the food is excellent! It’s the best neighborhood gem out there! Recommend reservations for weekend otherwise during the week you can get a table. Service is top notch too. Always knowledgeable about the food and chef is accommodating for food allergies too.
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FAQs

Ada's Restaurant & Bar offers takeout which you can order by calling the restaurant at (206) 906-9554.

Ada's Restaurant & Bar is rated 4.9 stars by 519 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Nov 23, 2024

7:00 p.m.

Booked 8 times today

Order delivery or takeout

5910 Phinney Ave N, Seattle, WA 98103-5834

Additional information

Cross Street
Phinney Ave & 60th
Neighbourhood
Phinney Ridge
Hours of Operation
Dinner Tue–Sun 4:00 pm–10:00 pm Tue–Sun 4:00 pm–9:30 pm
Price
$31 to $50
Cuisines
Turkish, American, European
Dining style
Elegant Dining
Dress code
Smart Casual
Parking details
Private parking lot behind the restaurant. However, when that is full there is typically ample street parking.
Payment Options
AMEX, Discover, JCB, Mastercard, Visa
Executive Chef
Ayhan Barlas
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine

Website
http://www.adas-restaurant.com/
Phone number
(206) 906-9554
Private party facilities
We have a large private dining room capable of accommodating up to 24 guests. Please call to confirm availability.

Ada's Restaurant & Bar

Make a reservation

Order delivery or takeout

Additional information

Appetizers

Muhammara Dip US$14.00

Goat Cheese with Roasted PistachiosUS$15.00

Beef Tenderloin Carpaccio US$22.00

Prawns Fra Diavolo US$16.00

Fried Calamari US$17.00

Vegetable Saksuka US$12.00

Garlic & Herb Roasted Olives with BurrataUS$18.00

House Made Fresh Hummus US$15.00

Turkish Cacik US$12.00

DolmasUS$13.00

Börek US$14.00

Warm Bread and Butter US$6.00

Mezze PlatterUS$42.00

Salads

Burrata CapreseUS$16.00

Organic Mixed Greens US$13.00

Organic Caesar Salad US$14.00

Roasted Beet SaladUS$16.00

Turkish Shepherd’s Choban Salad US$15.00

Soups

EzogelinUS$13.00

Lobster Bisque US$18.00

Entrees

12 oz Prime Ribeye SteakUS$52.00

8 oz Prime Filet MignonUS$55.00

KarniyarikUS$25.00

Imam Bayildi US$24.00

Sac Kavurma US$35.00

Pan-Roasted Jidori ChickenUS$35.00

Pan Seared Sea ScallopsUS$32.00

Mediterranean Style Whole TroutUS$38.00

Australian Lamb ChopsUS$48.00

Grilled KöfteUS$25.00

Marinated Chicken Shish KebabUS$28.00

Ada’s Signature Beef Tenderloin Shish KebabUS$35.00

Turkish Family Style Meat PlateUS$120.00

Pasta and Bowls

Turkish MantiUS$25.00

Linguine PescatoreUS$32.00

Chicken Linguine AlfredoUS$27.00

Porcini RisottoUS$25.00

Almond Ricotta RavioliUS$25.00

Sides

Brussels SproutsUS$12.00

Grilled MushroomsUS$12.00

Garlic Feta Fries US$12.00

Seasonal VegetablesUS$12.00

Overall ratings and reviews

Loved For

Review summary

FAQs

Does Ada's Restaurant & Bar offer delivery through OpenTable or takeout?

How is Ada's Restaurant & Bar restaurant rated?

Is Ada's Restaurant & Bar currently accepting reservations?

Make a reservation

Order delivery or takeout

Additional information