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Many previous things gone from menu and the replacement things were just okay. Creative but not wow.. and while we enjoy good wine there was nothing good under $100 bottle. They pricing themselves out I feel. It wasn’t crowded line it used to be. Hope they do well. We may not return It still a very creative and good foods but it wasn’t like before.","rating":{"food":3,"service":5,"ambience":4,"value":3,"noise":"DO_NOT_RECALL","overall":3,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":17,"nickname":"Kathy","metro":{"metroId":7,"displayName":"Greater Boston","__typename":"Metro"},"initials":"K","isVip":true,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-28T11:00:39Z","dinedDateTime":"2025-03-27T19:00:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1261180-3768-180054375258","text":"A wonderful variety of tapas - something for everyone.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":4,"nickname":"Sandra","metro":{"metroId":84,"displayName":"Tampa","__typename":"Metro"},"initials":"S","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-27T01:08:13Z","dinedDateTime":"2025-03-26T17:15:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"}],"totalPages":11,"page":1,"totalCount":109,"__typename":"ReviewSearchResults"},"reviewHelpfulnessVotes":[],"sortBy":"newestReview","isLoading":false,"prioritiseUserLanguage":false,"searchTerm":"","error":false},"availabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjowLCJuIjowfQ","noAvailabilityList":null,"multiDayAvailabilityModalOpen":false,"showDiningReward":false,"initialDTPDate":null,"initialDTPTime":null,"initialDTPPartySize":null,"fetchAvailabilityOnLoad":false,"findATableLoadingStateOverride":true,"pointRedemptionRewards":null,"privateDining":{},"activeTab":"overview","disableFPC":true,"restaurantHighlights":{"staff":null,"missionStatement":null},"pageAnchor":null},"wallet":{"isPaymentLoading":false,"singleUseCard":null,"savedCards":[],"selectedPaymentCardId":null,"showAddPaymentsMethodModal":false,"showConfirmDeleteModal":false,"cardIdForDeletion":null,"paymentCardTokenToSaveAfterLogin":null,"errorCode":null,"showPaymentMethodSavedToast":null,"showPaymentMethodRemovedToast":null,"networkError":null,"partialErrors":[]}},"__OT_NEW_SESSION_START__":false,"__EXCLUDE_ONETRUST__":false,"__EXCLUDE_GA__":false,"__INCLUDE_RECAPTCHA__":false,"__OT_RUM_CONTEXT__":{"deviceType":"desktop","primaryCountry":"ca"},"__OT_GA_DATA__":{"cd2":8,"cd12":"en","cd6":1261180,"cd28":1261180,"cd13":"Full Web","cd17":"Full Web","cd11":"restprofilepage","cd66":"restaurants","cd63":"restaurant-profile","cd67":"network","cd10":"anonymous","cd7":"Logged Out","cd4":245,"cd76":245,"cd3":84,"cd19":84,"cd78":362,"cd5":362,"cd31":"false","cd85":1,"cd84":"GuestCenter","cd15":"network","cd18":"network"}}}
The team at Adeline lives every second, of every minute, of every hour, of every day striving to always be moving forward in a better direction. To never stop learning and bettering themselves. To always learn from the past to create a better tomorrow.
Drew, who was born in Baltimore, Maryland, made a name for himself working in a number of kitchens in Washington, D.C., including high-ranked restaurants and Michelin-starred establishments. Drew went on to receive the Rising Stars award from StarChefs, being recognized as one of the Top Chefs in Washington DC.
The Chef’s Counter is an intimate view into the heart of Adeline. We offer six seats showcasing a front row immersive experience of our chefs. Reserve your seat at the Chefs Counter by booking on "Experiences" Exclusively through Opentable.
Located in our kitchen dining room, the Chef’s Counter is an intimate view into the heart of Adeline.
We offer six seats showcasing a front row immersive experience of our chefs in action and watch how our dishes come to life.
WE ONLY ALLOW PARTIES of 2,4, or 6.
Our full menu is available at the Chef’s Counter along with access to
any/all specials that we have listed for the evening. This is not a Tasting menu or Pre Fixe setup.
To make your Chef's Counter reservation, there is an $85 per person pre-pay, . We will deduct the pre-paid amount from your total check.
Reservations canceled for the Chef’s Counter are 100% non refundable. Thank you for your understanding that there are no exceptions to this rule. As a small business, we depend on reservations and we appreciate your support.
Adeline - Sarasota reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7
4.7 based on recent ratings
4.7Food
4.7Service
4.6Ambience
4.3Value
Noise • Moderate
Loved For
Tampa / Central Florida West
American
Sarasota / Bradenton
Innovative
Sarasota / Bradenton
Healthy
Sarasota / Bradenton
American
Review summary
AI-generated from verified diner reviews
Adeline in Sarasota offers an exceptional dining experience with "exquisite cuisine" and a "unique and eclectic" menu. Guests rave about the "phenomenal" chef's table, attentive service, and innovative dishes like gnocchi and scallops. The ambiance is charming, and the chef's creativity consistently impresses. It's a must-visit for gourmet enthusiasts.
109 Reviews
c
craig VIP
Tampa230 reviews
5.0
Dined 1 day ago
Overall 5
Food 5
Service 5
Ambience 5
So much to choose from and everything is well done. This small plate chef driven restaurant is consistently always great. Menu changes gives you a chance to try different tastes every time you come in. Service is always top notch especially when you get Bethany. Can’t miss with this Hillview spot.
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d
debi VIP
New York City2 reviews
5.0
Dined on April 19, 2025
Overall 5
Food 5
Service 1
Ambience 5
The waiter was arrogant. We asked him to slow down the rushed service and he seemed annoyed.
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S
Suzanne VIP
New York City20 reviews
5.0
Dined on April 19, 2025
Overall 5
Food 5
Service 5
Ambience 5
A really Inventive menu of shared plates.
Delicious
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C
Cindy
Chicago1 review
5.0
Dined on April 18, 2025
Overall 5
Food 5
Service 5
Ambience 5
One of the best restaurants we’ve experienced in Sarasota. The variety of items is amazing. So many interesting small plates to try. Everything we had was delicious.
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R
Ruth
Central Coast84 reviews
5.0
Dined on April 15, 2025
Overall 5
Food 5
Service 5
Ambience 5
Exquisite cuisine with a subtly changing menu at each visit. The back room is quieter and the view of the competent un-frenzied kitchen is a treat
And divine gnocchi
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D
Deb VIP
Tampa19 reviews
5.0
Dined on April 10, 2025
Overall 5
Food 5
Service 5
Ambience 5
It was our first time dining at Adeline. As soon as we walked through the door, we knew we would enjoy the experience. The service and food were equally outstanding. Next time we will try the chef’s table experience. We will definitely be back.
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J
James VIP
Tampa118 reviews
5.0
Dined on April 8, 2025
Overall 5
Food 5
Service 5
Ambience 5
Great food, service & ambiance! Sometimes difficult to know how much to order but otherwise excellent!
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N
Nanci
New York City11 reviews
5.0
Dined on April 2, 2025
Overall 5
Food 5
Service 5
Ambience 5
Food was fabulous with new and wonderful additions to the original menu. Only surprise was no hot coffee or tea is offered at dessert course. Invest in a Nepresso and a tea kettle and you’re almost perfect, Adeline!
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K
Kathy VIP
Greater Boston17 reviews
3.0
Dined on March 27, 2025
Overall 3
Food 3
Service 5
Ambience 4
We went before it changed hands/name. And was always impressive. Tonight was just good. Many previous things gone from menu and the replacement things were just okay. Creative but not wow.. and while we enjoy good wine there was nothing good under $100 bottle. They pricing themselves out I feel. It wasn’t crowded line it used to be. Hope they do well. We may not return It still a very creative and good foods but it wasn’t like before.
Is this helpful?
S
Sandra
Tampa4 reviews
5.0
Dined on March 26, 2025
Overall 5
Food 5
Service 5
Ambience 5
A wonderful variety of tapas - something for everyone.
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FAQs
Adeline - Sarasota is rated 4.7 stars by 109 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.