SEAFOOD
OYSTERS$38.00
dozen, dozen for 38/half dozen for 21
CALAMARI$16.00
fried, romesco purée, lime & black pepper dust
MUSSELS$16.00
Garrison Tall Ship ale, cherry tomato, grilled garlic sourdough
SEARED SCALLOPS$19.00
smoked bacon, creamed corn, sage oil, watercress
OCTOPUS$18.00
saffron braise, tomato olive stew
TUNA CARPACCIO$16.00
pickled red onion, dill and caper emulsify, arugula, padano dust
FISH FRITTERS$15.00
smoked oyster aioli, pickled shallot, lemon
POUR LA TABLE
CHEESE & CHARCUTERIE$32.00
local & imported cheeses + meats, house preserves, maple candied onion, fruit compote, fermented mustard & crostini
WARM OLIVES & CHORIZO$9.00
preserved lemon
BURRATA CROSTINI$16.00
toasted sourdough bread, tomato onion jam, torn burrata, basil
HORS D'OEUVRES
ESCARGOT STUFFED MUSHROOMS$14.00
garlic herb butter, cremini mushroom, burnt lemon
FRIED BRUSSELS SPROUT CAESAR$15.00
garlic black pepper dressing, bacon, sourdough crouton, grana padano
TARTARE$19.00
Atlantic Beef, egg yolk, whipped bone marrow truffle purée, cornichons, S&V chips
KALE SALAD$14.00
honey balsamic braised, cranberry, orange, candied walnut, crispy pancetta, goat cheese dressing
LES GARNITURES
POMMES FRITES$9.00
SAUTÉED MUSHROOMS & ONIONS$6.00
CHEFS SEASONAL VEGETABLES$8.00
POTATO PAVÉ$9.00
FINGERLING POTATOES$9.00
ENTRÉES
STEAK FRITES$34.00
Atlantic Beef teres major, sautéed mushrooms & onions, beef jus
BRASSERIE BURGER$23.00
house ground beef, smoked gouda, pickles, crispy onion, bacon, fermented mustard, garlic aioli, frites
FRESH FISH
always sustainable, procured from our local fishmonger
DUCK$36.00
dry aged duck breast, port orange jus, potato pavé, chef's seasonal veg
BEEF CHEEK$32.00
red wine braised, caramelized carrots, cheesy risotto
SEAFOOD PAPPARDELLE$32.00
mussels, clams, shrimp, tomato vodka sauce, pecorino
DUCK CONFIT PASTA$31.00
housemade fettuccine, Maritime Gourmet mushrooms, duck jus, truffle ricotta
STUFFED PORK TENDERLOIN$29.00
chorizo sausage stuffed, peach and riesling compote, charred green beans
CHICKEN ROULADE$32.00
de-boned stuffed chicken leg, mushroom, red wine bacon jus, roasted potato, chef's veg