Aja 30a

Miso Soup

House Salad

Romaine, Shredded Carrots & Purple Cabbage with a Miso Ginger Dressing.

Edamame

Sea salt, Truffle Oil, Topped with Togarashi Seasoning.

Crispy Cucumber Sashimi

Sliced Cucumber With Sweet And Sour Sesame Sauce Topped With Rayu Chili Crisp – Vegan

Avocado Salad

½ Avocado, with House Made Wasabi Vinaigrette

2 Wonton Tacos

(1) Fresh Ahi Tuna with House Made Korean BBQ Marinade & (1) Fresh Salmon with House Made Citrus Ginger Marinade

Wakame Seaweed Salad

With Radicchio, & Pickled Cucumber Ribbons

Crisp Fried Vegetable Spring Rolls

Served with Sweet Chili Sauce

Chicken Lettuce Wraps

Marinated Chicken Thigh Tossed in a Sweet Chili Sauce on Leaves of Bibb Lettuce, Garnished with a House Made Vietnamese Style Slaw.

Crisp Fried Tofu

Tempura Battered & Fried Tofu with Spinach & Sweet Chili Sauce

Chicken & Shrimp Dumplings

Served in a Yuzu Ponzu Sauce

*Tuna Carpaccio (Chef's Favorite)

Thinly Sliced Tuna, Sliced Onion, & Avocado in a Light Soy Vinaigrette

*Yellowtail Jalapeno

Thinly Sliced Yellowtail with Jalapeño, & Cilantro Ponzu Sauce

*Tuna Tartare

with Fresh Avocado & Wonton Chips

*Wagyu Tataki

Australian Grade 10+ Wagyu, Seared & Thinly Sliced, Served with a Ponzu Sauce with A Crunchy Garlic Crisp.

California Roll

Krab Stick, Rolled with Avocado, & Cucumber

Vegetarian Roll

Bok Choy, Rolled with Green Beans, & Cucumber, Topped with Avocado

Shrimp Tempura Roll

Shrimp Tempura Rolled with Cucumber, Fresh Avocado, Topped with Tempura Crunch & Eel Sauce

*New Page Roll

Shrimp Tempura Rolled with Cucumber, Topped with Salmon, Lemon Slice, Eel Sauce, & Tempura Crunch

*American Tuna Roll

Spicy Tuna Rolled with Avocado, Spicy Mayo, & Eel Sauce. Topped with Thinly Sliced Tuna & Avocado.

*Spicy Yellowtail Roll

Spicy Yellowtail Rolled with Avocado, Cucumber & Spicy Mayo, Topped with Yellowtail & Avocado.

*Spicy Salmon Avocado Roll

Spicy Salmon & Fresh Avocado Rolled with Cucumber, Topped with Thinly Sliced Salmon, Avocado & a Cilantro Yuzu Sauce

Eel Avocado Roll

Baked Eel, with Avocado, Cucumber & Eel Sauce

*Philly Salmon Roll

Diced Salmon Rolled with, Cream Cheese, Capers, & Avocado Topped with a Cilantro Yuzu Sauce

*Rainbow Roll

Krab Stick, Rolled in Avocado & Cucumber, Topped with Tuna, Salmon, Yellowtail & Avocado

Dragon Roll

Shrimp Tempura Rolled in Cucumber & Mayo, Topped with Baked Eel.

*Hamachi Sunset

Rolled Hamachi with Chive, Topped with Sliced Lemon, Hamachi & House Made Ponzu Sesame Oil.

Shrimp Lover Roll

Shrimp Tempura Rolled with Cucumber, Cream Cheese & Spicy Mayo, Topped with Blanched Shrimp.

*King Salmon Roll

Diced Salmon and Chives Rolled with Cucumber, Topped with Smoked Salmon & Ikura Ponzu Sauce.

*Bagel Roll

Smoked Salmon Rolled with Cream Cheese & Cucumber Topped with Masago & Chives.

*Hurricane Roll

Krab Meat Rolled with Cucumber, Baked & Topped with Krab Meat, Masago, Spicy Mayo & Eel Sauce.

*Ultimate Tuna

Spicy Tuna Rolled with Cucumber & Avocado, Topped with Tuna, Jalapeno, Eel Sauce & Spicy Mayo.

*Hokkaido Roll

Japanese Scallop Rolled with Chives & Cucumber, Topped with Salmon, Lime Slices & House Made Ponzu.

*Japanese Roll

Yellowtail Rolled with Cucumber, Topped with Thinly Sliced Tuna, Chives & Truffle Oil.

*Futomaki (Big Roll)

Rolled Tuna, Salmon, Yellowtail, Shrimp Tempura, Cucumber, Avocado & Masago

*King Crab California Roll

Alaskan King Crab with Avocado, Cucumbers, Topped with Pulled King Crab & Served with a House Made Wasabi Vinaigrette.

*King Crab Box

Alaskan King Crab Pressed with Sushi Rice, Masago & Avocado, Topped with Alaskan King Crab & Wasabi.

*Aja Roll

Alaskan King Crab Rolled with Chives, Avocado, & House Made Cilantro Yuzu Sauce, Topped with Wagyu Tataki & Asian Chimichurri Sauce.

Citrus Salad

Romaine Lettuce, with Radicchio Leaves, Cherry Tomatoes, Snow Peas, Carrots, Orange & Grapefruit Slices, Tossed in a House Made Citrus Ginger Vinaigrette & Topped with Crispy Shallots (Add Ons : Chicken 5, Shrimp 7, Miso Salmon 12)

Peanut & Chili Butter Noodles

Lo mein Noodles, Snow Peas, Carrots & Green Onions, Tossed in A Peanut Crispy Chili Garlic Butter Sauce.

Chicken & Shrimp Fried Rice

Dark Meat Chicken with Fresh Gulf Shrimp, Egg, & Vegetables.

Kung Pao Chicken

Fried Crispy Dark Meat Chicken in a Light Fragrant Soy, with Roasted Peanuts, Bell Peppers, Spicy Chilis, & Steamed Rice. (Sub Fried Rice 5, Make it Vegan with Tofu 5, Add Shrimp 7)

Thai Red Curry

Stock Velveted Dark Meat, with Basil Leaves, in a Light Red Curry Sauce, with Bell Peppers, Carrots, Green Beans & Steamed Rice.

Crispy Pork Belly Ramen

In Tonkotsu Broth, Soy Egg, Shiitake Mushrooms, Beni Shoga & Peashoot

Patagonia Salmon in Miso Broth

With Spinach, Bok Choy, & House Made Dumplings

Five Spice Duck (Chef Favorite)

Baked Medium Rare: Lightly Seared Duck Breast on a Bed of Pappardelle Chili Noodles.

Sweet & Sour Gulf Snapper

Tempura Fried Snapper, Served with Peppers, Onions, Pineapple, & Steamed Rice

Wagyu Mongolian Beef

Bulgogi Cut 8oz Wagyu, Sautéed in a Sweet & Savory Mongolian Sauce, Green Onion Sticks, Snow Peas & Garlic, Served with White Rice.

Sweet Sticky Korean BBQ Pork Ribs

½ Rack with Crunchy Peanut Asian Slaw.

Hot Chili Seafood (Chef Favorite)

Fresh Shrimp, Scallops, Calamari, Jalapeño Peppers, Bell Peppers in a Spicy Chili Sauce Over Stir-Fry noodles, & Baby Octopus.

*Australian Wagyu Szechuan Pepper Steak

Served Medium Rare with Steamed Rice Stir Fry, Bok Choy, Snowpeas, Broccoli, Green beans, Bell Peppers, Onions & Shiitake Mushrooms

Ginger Creme Brulee

Topped with fresh fruit

Tempura Fried Banana

Served with Ice Cream & Topped with Sea Salt Caramel & Fresh Berries

Eel

*Surf Clam

*Salmon

*Yellowtail

*Tuna

*Sweet Shrimp

*Scallops

*Sake Aioli

(Salmon, creme fresh, caviar)

Assorted Nigiri

(8pc Chefs Choice)

*Scallops (2pc)

*Surf Clam (2pc)

*Salmon (4pc)

*Tuna (4pc)

*Yellowtail (4pc)

*Sweet Shrimp (2pc)

*Assorted Sashimi

Tuna (4pc), Yellowtail (4pc), Salmon (4pc), Surf Clam (2pc), Scallops (2pc)