In 1927, the USDA established a standard by which American beef would be graded. Prime beef accounts for only 2% of all graded meat. AJ's uses only the best quality USDA Prime beef from the local butcher shop, Rugby Scott. All of our steaks are seasoned and smoked, slowly cooked to a rare temperature, then finished on an 800-degree wood-fired grill. This method, we truly believe, makes the best quality steak. Our steaks are finished with house-made compound beef tallow. A variety of accompaniments are available.
Steaks
Porterhouse1 750,00 MXN
2 cuts - Tenderloin cut & NY Strip. This is the king of the steakhouse. Feeds 2
Cowboy Cut Ribeye1 450,00 MXN
Thick cut, rib-eye primal steak, french bone, brother of the Tomahawk.
Bone-In NY Strip990,00 MXN
Short loin cut, tender & full of flavor.
Filet800,00 MXN
Thick cut from tenderloin. Leanest, most tender steak.
Sauces/Butters
Sauces/Butters40,00 MXN
- Beef Tallow Compound Butter0,00 MXN
- Truffle Butter0,00 MXN
- Red-Wine Mushroom Sauce0,00 MXN
From The Ocean
Salmon700,00 MXN
House seasoning, charred lemon
Tuna700,00 MXN
House seasoning, charred lemon
Starters
Bone Marrow and Sourdough390,00 MXN
Grilled bone marrow
Grilled Caesar Salad270,00 MXN
Grilled romaine, parmesan, croutons, caesar
Tuna Tartare390,00 MXN
Savory delight
Beef Tartare400,00 MXN
Robust, flavorful, gourmet.
Wood-Fired Sides
Fingerling Mashed Potatoes290,00 MXN
Creamy, garlic
Creamed Spinach290,00 MXN
Garlic confit creamed spinach, smoked breadcrumbs
Truffle Mac n Cheese290,00 MXN
Smoked gouda, white truffle oil
Asparagus290,00 MXN
Al's Steakhouse seasoning, grilled
Broccolini290,00 MXN
Wood fire grilled, AJ's seasoning
Brussel Sprouts290,00 MXN
Sweet & smokey paprika, grilled
House Made Desserts
Corn Pie250,00 MXN
Brûlée-ed to perfection and topped with fresh berries
Key Lime Pie250,00 MXN
Zesty delight, topped with whipped cream
Ice Cream & Sorbet200,00 MXN
Ask the server for Flavors
