AKA San Diego

Name: AKA San Diego
Address: 611 Fifth Ave, San Diego, CA, United States, 92101
Telephone: (619) 780-0430
Price range: De 31 $ à 50 $
Rating: 3.9

3.9

3,9

84 commentaires

De 31 $ à 50 $

Asiatique

Effectuer une réservation

2 personnes

17 févr. 2025

19 h 00

Réservée 12 fois aujourd'hui

Idéal pour les groupes
Idéal pour les cocktails créatifs
Tendance

Located in the bustling heart of Gaslamp, San Diego, AKA is more than just a restaurant. It’s a destination where exceptional food, craft cocktails, and an energetic nightlife converge.

With a menu curated by renowned Chef Takuya Kudo, AKA offers a captivating fusion of Chinese, Japanese, and Thai culinary traditions, all crafted with fresh ingredients and innovative techniques.

The venue features a vibrant atmosphere complemented by artisanal craft cocktails from mixologist Gerardo Bedolla and striking design by Cassandra Builer. AKA welcomes guests to indulge in its exquisite dishes while enjoying electrifying entertainment.

Committed to transforming the dining and nightlife scene in San Diego, AKA offers a unique and unforgettable experience for everyone looking to savor gourmet cuisine, sip on craft cocktails, and dance the night away.

Informations supplémentaires

Style de restauration
Décontracté
Prix
De 31 $ à 50 $
Cuisines
Asiatique, Thaï, Sushi
Heures d'ouverture
lun.–jeu., dim. 17H00–22H00 ven., sam. 17H00–23H30
Numéro de téléphone
(619) 780-0430
Site Internet
http://www.akagaslamp.com/
Dress code
Tenue d'affaires décontractée

Lieux
611 Fifth Ave, San Diego, CA 92101
Quartier
Centre ville / Gaslamp
Parking details
Aucun
Renseignements supplémentaires:
Accès chaise roulante, Banquette, Bar/Lounge, Bienvenue aux chiens, Divertissement, La table du chef, Piste de dance, Section fumeur extérieure, Tard le soir, Terrasse/Manger à l'extérieur, Toilettes universelles

L'opinion de 84 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

3.9

3,9 selon des cotes récentes

3,8Nourriture
3,8Service
4,4Ambiance
3,6Valeur

Bruit • Moyen

84 commentaires

J
Jose
VIP
México
13 commentaires
3.0
13 commentaires
Y est allé il y a 1 jour
1. Cote globale 3
2. Nourriture 2
3. Service 3
4. Ambiance 4
The place is nice and the people that work there are very friendly. However the food takes more time than expected and the food is between average and below average. Nigiris are ok. Pad Thai the worst I have ever eaten.
Ce commentaire est-il utile?
S
Steve
VIP
San Diego
7 commentaires
3.0
7 commentaires
Y est allé il y a 2 jours
1. Cote globale 3
2. Nourriture 2
3. Service 3
4. Ambiance 5
The Wagyu beef appetizer was super tough and chewy, which is the exact opposite of what Wagyu beef is supposed to be. The flavor was good, but I wore my jaw out, chewing it. The same was true with the fillet, overcooked and tough. I think whoever the meat supplier is needs to be changed out. Any customer that wants to order a Wagyu appetizer and a fillet for dinner is expecting decent meat. If it’s not good, don’t put it on the menu. the service also seemed a little unorganized. I realize the restaurant is new and they’re probably working out some kinks, but both of these things need to improve.
Ce commentaire est-il utile?
R
Roxanne
Seattle
2 commentaires
2.0
2 commentaires
Y est allé le 9 février 2025
1. Cote globale 2
2. Nourriture 1
3. Service 2
4. Ambiance 3
The atmosphere is beautiful. The drinks were pretty. The food was fair. We did family style and tried a few appetizers and a few sushi rolls. The sushi was not very good. Overly saucdd yet bland in flavor and was room temperature - that turned me off. The shrimp pad Thai had a fishy/ frozen shrimp smell and taste - not very fresh. I was in a party of six and we were initially seated at a table for five. We had to squeeze in. The table was crowded. The guy clearing the table spilled soy sauce down the back of my coat and chair - it was a mistake and they tried to clean it nonetheless it was unpleasant. This place is hyped up on social media big time but I suggest eating somewhere else and then going there for a drink or night scene. The price did not match quality of food.
Ce commentaire est-il utile?
K
Kamea
San Francisco
2 commentaires
1.0
2 commentaires
Y est allé le 7 février 2025
1. Cote globale 1
2. Nourriture 2
3. Service 1
4. Ambiance 3
they overcharged for items that should have been happy hour pricing and charged us for sparkling water when we got still
Ce commentaire est-il utile?
H
Hucana
San Diego
1 commentaire
1.0
1 commentaire
Y est allé le 3 février 2025
1. Cote globale 1
2. Nourriture 1
3. Service 3
4. Ambiance 4
Beautiful place but, unfortunately, awful food. Good service.
Ce commentaire est-il utile?
P
Phillip
Cancun
1 commentaire
4.0
1 commentaire
Y est allé le 2 février 2025
1. Cote globale 4
2. Nourriture 5
3. Service 1
4. Ambiance 5
Excellent food. Terrible service. Train your servers!
Ce commentaire est-il utile?
OT
Client d'OpenTable
San Diego
2 commentaires
5.0
2 commentaires
Y est allé le 2 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Food was great and the service was outstanding. We had a great time.
Ce commentaire est-il utile?
R
Raidne
San Diego
2 commentaires
1.0
2 commentaires
Y est allé le 2 février 2025
1. Cote globale 1
2. Nourriture 2
3. Service 1
4. Ambiance 3
Came here for my boyfriend’s birthday and we were severely underwhelmed by the food and service. 1. I had to get up and pour our own water because our drinks weren’t coming. 2. Had to wait at least 25 minutes after finishing our first course to get our second. 3. Asked for my steak medium rare, came back medium well. 4. Asked for a dessert that never came. 5. We closed out early because we were in a hurry, our server disappeared and I had to run around the restaurant asking for help hunting down my dessert. It’s a restaurant that turns into a club afterwards but if you’re there for dinner close to the club hours (7-9pm) forget about getting any service.
Ce commentaire est-il utile?
L
Laurie
VIP
San Francisco
16 commentaires
3.0
16 commentaires
Y est allé le 2 février 2025
1. Cote globale 3
2. Nourriture 3
3. Service 3
4. Ambiance 5
Food was served very erratically. Some food was cold. Four guests didn’t like the Dan Dan noodles don’t eat them but was not asked about them when the table was cleared.
Ce commentaire est-il utile?
v
val
Austin
1 commentaire
4.0
1 commentaire
Y est allé le 1 février 2025
1. Cote globale 4
2. Nourriture 5
3. Service 4
4. Ambiance 5
Everything was great. Delicious food and great menu during SDRW. We only wish that servers were giving a little privacy to the guests. They are constantly checking on you , cleaning table etc. it was a bit annoying. Other than that it’s great.
Ce commentaire est-il utile?

FAQ

Le restaurant AKA San Diego a été coté 3,9 étoiles par 84 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

17 févr. 2025

19 h 00

Réservée 12 fois aujourd'hui

Carte Google pour le restaurant AKA San Diego

611 Fifth Ave, San Diego, CA 92101

Informations supplémentaires

Quartier
Centre ville / Gaslamp
Heures d'ouverture
lun.–jeu., dim. 17H00–22H00 ven., sam. 17H00–23H30
Prix
De 31 $ à 50 $
Cuisines
Asiatique, Thaï, Sushi
Style de restauration
Décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Aucun
Renseignements supplémentaires:
Accès chaise roulante, Banquette, Bar/Lounge, Bienvenue aux chiens, Divertissement, La table du chef, Piste de dance, Section fumeur extérieure, Tard le soir, Terrasse/Manger à l'extérieur, Toilettes universelles

Site Internet
http://www.akagaslamp.com/
Numéro de téléphone
(619) 780-0430

AKA San Diego

Effectuer une réservation

Informations supplémentaires

Menu

L'opinion de 84 personnes

Évaluation globale (notes et commentaires)

FAQ

Comment le restaurant AKA San Diego est-il coté?

Est-ce que le restaurant AKA San Diego accepte les réservations présentement?

Effectuer une réservation

Informations supplémentaires