£150 pp (£195 with wine & sake pairing)
Appetiser1
14 Day Matured Tuna Kamatoro & Sea Urchin Sashimi
with Caviar & Persimmon Aged Soy Jelly
Appetiser2
Cornish Crab & Crab Miso
with Winter Tomato
Appetiser3
3 Day Matured Spanish Red Prawn Saikyoyaki
Tamari Soy Dressing Marinated Short Pasta with Parmesan & Lemon Olive Oil
Creative Sushi Selections
Roast Wagyu Ribeye Croissant
Lemon Oil Marinated Watercress
Salted Yellowtail
Sansh ō Oroshi Ponzu Dressing
14 Day Matured Tuna Akami
Seaweed Salt Kombu Jelly
Triple Grilled Wagyu Sirloin
Dashi Marinated Vegetables
Tamari Soy Kombu Matured Salmon
Yuzu Miso Cream Cheese
3 Day Matured Margate Squid
Lime & Chili Sauce
5 Hour Salt & Vinegar Marinated Cornish Mackerel Oshizushi
14 Day Matured Tuna O-Toro
Jalapeño Tartare & Salted Orange, with Seared Kamashita O-Toro, Truffle & Sea Salt
7 Day Matured Turbot
Sea Salt
14 Day Matured Soy Marinated Tuna Chūtoro Temaki
Dessert
Wagashi
Natural Wine & Sake Pairing
Sake
Dewazakura "Dewasansan" Junmai Ginjo, Yamagata
Natural Wine
Le Roc des Anges, 'Alquimia', Roussillon, France
D.B Schmitt, 'Wild Pony', Rheinhessen, Germany