Al Lago Ristorante Italiano

Name: Al Lago Ristorante Italiano
Address: 3110 Sumner Tapps Hwy E, Lake Tapps, WA, United States, 98391
Telephone: (253) 863-8636
Price range: $30 and under
Rating: 4.2

4.2

168 Reviews

$30 and under

Italian

Romantic
Good for special occasions
Neighbourhood gem

We are open during Covid19, call restaurant for information regarding reservations 253-863-8636.

Family owned and operated for more than 20 years. We are dedicated to the preservation of the handmade food traditions of Italy, using only the highest quality, freshest ingredients to create a simple, authentic dining experience in a intimate atmosphere.

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Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
Italian, Seafood, Steak
Hours of Operation
Mon–Thu 2:00 pm–9:00 pm Fri 2:00 pm–11:00 pm Sat 11:00 am–11:00 pm Sun 11:00 am–8:00 pm
Phone number
(253) 863-8636
Website
http://www.allagoristorante.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive Chef
Travis Johnson
Catering
For more than 20 years our restaurants have been providing creative banquet facilities, catering and event planning services for customers all over the Puget Sound area. We specialize in unforgettable weddings, fabulous food and well-executed corporate events. Whether you’re planning an intimate dinner for 15 or an elaborate celebration for 300 our banquet - catering experience and professional staff will create an event you and your guests will truly never forget. All of our food is prepared to the highest standards, using only the finest ingredients.
Private party facilities
For more than 20 years our restaurants have been providing creative banquet facilities, catering and event planning services for customers all over the Puget Sound area. We specialize in unforgettable weddings, fabulous food and well-executed corporate events. Whether you’re planning an intimate dinner for 15 or an elaborate celebration for 300 our banquet - catering experience and professional staff will create an event you and your guests will truly never forget. All of our food is prepared to the highest standards, using only the finest ingredients.

Location
3110 Sumner Tapps Hwy E, Lake Tapps, WA 98391
Neighbourhood
Puyallup
Parking details
Private Lot
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine

Fried CalamariUS$16.00
Rings and tentacles, fried jalapenos, spicy aioli
- H.HUS$13.00
Blackened Ahi*US$19.00
Avocado, crispy risotto cake, soy glaze, cucumber relish, wasabi
- H.HUS$15.00
Fried Artichoke HeartsUS$14.00
Quartered artichoke hearts, fried with a spicy aioli
- H.HUS$11.00
Garlic Cheese BreadUS$8.00
Pecorino Romano, mozzarella cheese, marinara sauce
- H.HUS$4.00
Fried Brussel SproutsUS$17.00
bacon, onions, with a balsamic drizzle
- H.HUS$14.00
Two Meatballs in MarinaraUS$10.00
- H.HUS$8.00
Manilla Clams*US$18.00
Garlic, Roma tomatoes, white wine & fresh herb broth
- H.HUS$14.00
Buffalo CauliflowerUS$14.00
Buffalo hot sauce, bleu cheese dressing
- H.HUS$11.00

Flatbreads

Prosciutto, Arugula, Pecorino Romano FlatbreadUS$16.00
- H.HUS$12.00
Meat Lovers FlatbreadUS$16.00
Meatballs, Italian sausage, pepperoni
- H.HUS$12.00
BBQ ChickenUS$18.00
BBQ sauce, grilled chicken, jalapenos, caramelized onion
- H.HUS$14.00
Garlic Olive Oil, Bacon, Onion Ricotta, Spinach FlatbreadUS$18.00
Garlic olive oil, bacon, onion, ricotta, spinach flat bread
- H.HUS$14.00

Insalate / Salads

Insalata al LagoUS$8.00
Romaine, apple, walnuts, gorgonzola cheese, dried cranberry, raspberry vinaigrette
Traditional CaesarUS$8.00
Romaine, caesar dressing, croutons, Romano
Charbroiled Steak Salad*US$31.00
Romaine, tomato, black olives, mushrooms, red wine vinaigrette & grilled tenderloin
The WedgeUS$15.00
Iceberg lettuce, red onion, tomato, bacon, candied walnuts, blue cheese
- H.HUS$11.00

Sand - Light Plates

Salmon al GrigliaUS$37.00
Grilled salmon with a rosemary shallot butter, Chef's choice potatoes, seasonal Vegetables
Blackened Ahi*US$29.00
Avocado, crispy risotto cake, soy glaze, cucumber relish, wasabi
Spaghetti Squash PuttanescaUS$24.00
Kalamata olives, capers, cauliflower, garlic, marinara

Salad & Entrée Additions

Seasonal VegetablesUS$10.00
Grilled SalmonUS$25.00
Sautéed PrawnsUS$16.00
Sautéed MushroomsUS$10.00
Gluten Free Pasta Aglio OlioUS$10.00
Grilled Chicken BreastUS$12.00
Sautéed Onions & MushroomsUS$12.00
Meatball or Italian Sausage in MarinaraUS$5.00

Secondi - Field & Farm

10oz Beef Tenderloin*US$55.00
Chef's choice potatoes, seasonal vegetables, rosemary shallot butter
14oz Grilled Rib Eye*US$53.00
USDA Choice rib eye, seasonal vegetables, Chef's choice potatoes
Pollo MarsalaUS$28.00
Washington chicken breast, Marsala, mushrooms, capellini, seasonal vegetables
Pollo al CarciofiniUS$29.00
Washington chicken breast, artichokes, olives, capers lemon sauce, capellini, seasonal vegetables
Cheese LasagnaUS$22.00
Pasta layered with buffalo mozzarella, pomodoro, herbs & ricotta
Terra e MareUS$31.00
Italian sausage and prawns sautéed in a creamy marinara sauce over a bed of penne pasta
Fettuccini AlfredoUS$21.00
House made Alfredo cream sauce
Al Lago Angus BurgerUS$23.00
Half pound Angus burger, bacon, gorgonzola, lettuce, tomato, onion, sun-dried tomato aioli and fries
- H.HUS$15.00
Tortellini ValdostanaUS$28.00
Prosciutto, mushrooms, peas, sherry cream sauce
Pollo ParmigianaUS$28.00
Parmesan breaded chicken breast, marinara, mozzarella, spaghetti aglio olio
Penne BoscaiolaUS$27.00
Penne pasta tossed with Italian sausage, mushrooms, and sun-dried tomatoes in a sherry cream sauce finished with Pecorino Romano cheese
Pasta alla VodkaUS$28.00
Washington chicken breast, vodka, spicy pomodoro cream, penne pasta
Wild Boar Bolognese*US$28.00
Traditional bolognese sauce made with wild boar with a choice of meatballs or Italian sausage

Pizza

Al Lago SpecialUS$31.00
Pepperoni, sausage, Canadian bacon, green peppers, onions, black olives, artichoke & mushrooms
CalzoneUS$24.00
Inverted pizza stuffed with salami, Canadian bacon, mozzarella, & ricotta
Meat LoversUS$30.00
Pepperoni, sausage & Canadian bacon
The BiancaUS$24.00
A garlic & olive oil sauce topped with mozzarella, fresh tomato, & fresh basil
Cheese PizzaUS$19.50
Traditional cheese pizza
The LakelanderUS$26.00
Bacon, caramelized onions, spinach, & ricotta
VegetarianUS$24.00
Green peppers, onions, black olives, mushrooms, fresh tomato & artichoke

Pizza Toppings

Pizza Toppings #1
Pepperoni, sausage, Canadian bacon, salami, pineapple, mushrooms, onions, black olives, artichoke hearts, anchovies, kalamata olives, green peppers, roasted red peppers, capers, spinach, fresh tomato, broccoli
- MediumUS$3.00
- LargeUS$4.00
Pizza Toppings #2
Chicken, prawns, smoked salmon, sun-dried tomatoes, Gorgonzola cheese
- MediumUS$5.00
- LargeUS$6.00

What 168 people are saying

Overall ratings and reviews

4.2

4.2 based on all time ratings

4.3Food
4.2Service
4.3Ambience
4Value

Noise • Moderate

168 Reviews

C
Chris
VIP
Seattle
50 reviews
5.0
50 reviews
Dined on March 15, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing food amazing service and great entertainment on top of that. Al Lago is amazing.
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S
Shanni4em
Seattle
2 reviews
5.0
2 reviews
Dined on March 1, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The staff were kind, efficient and attentive. We were celebrating our 34th wedding anniversary and felt well taken care of.
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LH
LarryH
Seattle
5 reviews
5.0
5 reviews
Dined on March 1, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had dinner with the family. We all enjoyed the food. The atmosphere was great an so was the view. Our table looked out at the lake. We talked about coming back an trying new things the next time.
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VL
VickiL
San Diego
4 reviews
5.0
4 reviews
Dined on February 24, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Fettuccine de Mar was great. A bit messy having to take off the shrimp tails. Friend hand lamb and said she was very satisfied with the taste and generous amount. Have had the chicken piccata and loved that before. Nice and reasonably priced bottles of wine. Good for a special dinner.
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AB
AngieB
Seattle
2 reviews
3.0
2 reviews
Dined on February 22, 2020
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 4
We were warmly greeted and taken to our table that we requested. The server Brian was very nice and helpful. The food was a little disappointing for the first time ever. We went to an early dinner (5pm) and my husband ordered the Prime Rib medium rare (special of the night). When our food came out our waiter Brian let us know that it was the last piece of Prime Rib and they were out and that it was not medium rare (it was well done). At this point my husband accepted the dinner because we had plans after and didn't have time to order something that cooked to his liking (we also wanted to eat at the same time). Very disappointed that the chef did not let our server know when he pulled our dinner ticket that he would not be able to serve the Prime Rib medium rare because it was the last piece and to check with us prior to cooking our dinner if he would like something else or if that was going to be ok. Every other time we have been there, the food has been wonderful and perfectly cooked. But, it seems weird on a Friday night at 5 pm to run out of your special (& Tiramisu) so early into the evening.
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JB
JimB
Seattle
1 review
2.0
1 review
Dined on February 17, 2020
1. Overall 2
2. Food 2
3. Service 5
4. Ambience 2
Hello, As we are trying to reach out to the large area doing our reviews. We have lived in the area for 23 years and never have heard or been to you restaurant, until we came across your location on OT. We arrived for lunch right @ 2:30 and greeted by a really charming man named Bryan. Beautiful view, but when presented with the menu because immediately I looked again at my OT app. Bryan told us NOW lunch is only served on weekends, sorry that happened, now I was not able to taste the tortellini, not at 22.00 for lunch when on your menu for 14.00 for lunch. At this point mood changed considerable, guarded you might say. We chose this: Iceberg lettuce topped with bacon, red onion, tomato, caramelized walnuts, and Gorgonzola crumbles finished with our creamy homemade Gorgonzola dressing Now as a great (I think) I know the difference between Iceberg and the bitter white ends of Romaine which we were served with a few green portions of the Romaine. Dressing was tasty but flavor was disturbed by the white ends of the Romaine. Iceberg lettuce would have been great and had the chef told Bryan he had to use Romaine we would have opted not to have the salad. At this point we just threw our experience up to having Pizza, seriously. The Pizza was excellent, nothing on it but sauce and meat, none of those annoying bell peppers or onions, none, thanks for that. We also had an order of the Cheese Bread, very tasty, but took the complimentary bread home, it was horrible, bland no flavor, sort of like something was missing, or like a bland soda bread. That is about it, did suggest to Bryan to make sure you change your lunch menu to not available Mon-Fri. would be our recommendation also please do not take short cuts in ingredients, we all know Romaine is not the same as Iceberg Lettuce, also you realize a wedge salad is not served chopped up....again seriously. Regards, Jim Boynton
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f
finediner3
Hawaii
24 reviews
4.0
24 reviews
Dined on February 15, 2020
1. Overall 4
2. Food 5
3. Service 2
4. Ambience 4
Food was great. Service was poor...however it was automatic gratuity which may explain lack of accountability and apathy. Also there was A cold blast of air every couple minutes as the door would open. Much better in warmer months.
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CT
ChrisT
Seattle
1 review
2.0
1 review
Dined on February 15, 2020
1. Overall 2
2. Food 1
3. Service 4
4. Ambience 3
Definitely did not live up to the hype, as far as fettucine goes. I got the chicken fettucine and my wife got seafood fettucine. It was just not good, very bland. It was almost as if I were eating noodles in water with unflavored chicken. I was thoroughly disappointed. We also got calamari for an appetizer. It was as if they bought it from the freezer section at the dollar store. There was only a pepper flavor to it. It was not crunchy at all. It was in the shape of little rectangles. Olive garden was ten times better. The service was great though, I cannot complain about that.
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KN
KimberlyN
Seattle
3 reviews
2.0
3 reviews
Dined on February 15, 2020
1. Overall 2
2. Food 3
3. Service 2
4. Ambience 5
My fiance and I had Valentine's Dinner. I had booked the table after reviewing their menu of mostly Italian food. We had already decided we were both in the mood for Chicken Parmesan and when we got there only to find out we could not order off the regular menu. Also, we were cramped as the tables were squished together. We decided to make the best of it and go with it and ordered our food. Just about every dish had alcohol in it which is contradictory to medicines we both take. This limited our choices. We ordered Calamari, and I have to admit, it was the worst Calamari I have ever tasted and it was served with Tartar Sauce? Big chunks as well instead of thinly sliced. My fiance's chicken dish was good, however, I went with the prime rib and it was gristly and very fatty, hardly any meat on my piece. The potatoes and vegetables were good. We decided to order Creme Brulee for dessert, only one out of two possible desserts that did not contain alcohol. Guess what? They were out. So we ordered the only other choice which was a Canolli. They brought us 3 of them (for the price of 1) and they were hard as rocks - almost too hard to eat. Then the waiter who barely made us feel welcome and did not smile once at us throughout the meal delivered our check - and informed us not to worry about tipping because a 20% gratuity was already added! For $127 total the quality of food, service, and being crammed into a corner was not worth it. Not sure if we'll be back to try their real menu and give them another chance. Their website where their menu's were located did not indicate a different menu for Valentines. We both love Italian and were extremely disappointed.
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OT
OpenTable Diner
Seattle
1 review
5.0
1 review
Dined on February 15, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Valentines Day
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FAQs

Al Lago Ristorante Italiano offers takeout which you can order by calling the restaurant at (253) 863-8636.

Al Lago Ristorante Italiano is rated 4.2 stars by 168 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Order delivery or takeout

Google Map for Al Lago Ristorante Italiano

3110 Sumner Tapps Hwy E, Lake Tapps, WA 98391

Additional information

Neighbourhood
Puyallup
Hours of Operation
Mon–Thu 2:00 pm–9:00 pm Fri 2:00 pm–11:00 pm Sat 11:00 am–11:00 pm Sun 11:00 am–8:00 pm
Price
$30 and under
Cuisines
Italian, Seafood, Steak
Dining style
Casual Elegant
Dress code
Casual Dress
Parking details
Private Lot
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Travis Johnson
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine

Website
http://www.allagoristorante.com/
Phone number
(253) 863-8636
Catering
For more than 20 years our restaurants have been providing creative banquet facilities, catering and event planning services for customers all over the Puget Sound area. We specialize in unforgettable weddings, fabulous food and well-executed corporate events. Whether you’re planning an intimate dinner for 15 or an elaborate celebration for 300 our banquet - catering experience and professional staff will create an event you and your guests will truly never forget. All of our food is prepared to the highest standards, using only the finest ingredients.
Private party facilities
For more than 20 years our restaurants have been providing creative banquet facilities, catering and event planning services for customers all over the Puget Sound area. We specialize in unforgettable weddings, fabulous food and well-executed corporate events. Whether you’re planning an intimate dinner for 15 or an elaborate celebration for 300 our banquet - catering experience and professional staff will create an event you and your guests will truly never forget. All of our food is prepared to the highest standards, using only the finest ingredients.

Al Lago Ristorante Italiano

Not available on OpenTable

Order delivery or takeout

There’s more to explore

Additional information

Antipasti

Fried CalamariUS$16.00

Blackened Ahi*US$19.00

Fried Artichoke HeartsUS$14.00

Garlic Cheese BreadUS$8.00

Fried Brussel SproutsUS$17.00

Two Meatballs in MarinaraUS$10.00

Manilla Clams*US$18.00

Buffalo CauliflowerUS$14.00

Flatbreads

Prosciutto, Arugula, Pecorino Romano FlatbreadUS$16.00

Meat Lovers FlatbreadUS$16.00

BBQ ChickenUS$18.00

Garlic Olive Oil, Bacon, Onion Ricotta, Spinach FlatbreadUS$18.00

Insalate / Salads

Insalata al LagoUS$8.00

Traditional CaesarUS$8.00

Charbroiled Steak Salad*US$31.00

The WedgeUS$15.00

Sand - Light Plates

Salmon al GrigliaUS$37.00

Blackened Ahi*US$29.00

Spaghetti Squash PuttanescaUS$24.00

Salad & Entrée Additions

Seasonal VegetablesUS$10.00

Grilled SalmonUS$25.00

Sautéed PrawnsUS$16.00

Sautéed MushroomsUS$10.00

Gluten Free Pasta Aglio OlioUS$10.00

Grilled Chicken BreastUS$12.00

Sautéed Onions & MushroomsUS$12.00

Meatball or Italian Sausage in MarinaraUS$5.00

Secondi - Field & Farm

10oz Beef Tenderloin*US$55.00

14oz Grilled Rib Eye*US$53.00

Pollo MarsalaUS$28.00

Pollo al CarciofiniUS$29.00

Cheese LasagnaUS$22.00

Terra e MareUS$31.00

Fettuccini AlfredoUS$21.00

Al Lago Angus BurgerUS$23.00

Tortellini ValdostanaUS$28.00

Pollo ParmigianaUS$28.00

Penne BoscaiolaUS$27.00

Pasta alla VodkaUS$28.00

Wild Boar Bolognese*US$28.00

Pizza

Al Lago SpecialUS$31.00

CalzoneUS$24.00

Meat LoversUS$30.00

The BiancaUS$24.00

Cheese PizzaUS$19.50

The LakelanderUS$26.00

VegetarianUS$24.00

Pizza Toppings

Pizza Toppings #1

Pizza Toppings #2

Overall ratings and reviews

FAQs

Does Al Lago Ristorante Italiano offer delivery through OpenTable or takeout?

How is Al Lago Ristorante Italiano restaurant rated?

Is Al Lago Ristorante Italiano currently accepting reservations?

Not available on OpenTable

Order delivery or takeout

Additional information