Al-Posto Italian Ristorante

Review summary

1. M

   M

   Cincinnati

   6 reviews

   5.0

   6 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Had a table in the back which allowed for quieter conversation. Food was great! The arancinis 👍. Service as also attentive and not intrusive. Will be back.
   

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2. Z

   Zak

   Cincinnati

   6 reviews

   5.0

   6 reviews

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 5

   Great job by the Al-Posto team!! Wonderful meal for my wife's birthday.
   

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3. K

   Kristin

   Cincinnati

   6 reviews

   vip
   5.0

   6 reviews

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Kara was wonderful and we enjoyed every aspect of our dining experience (already booked our next dinner). Food and cocktails were absolutely delicious!
   

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4. M

   Mark

   Cincinnati

   138 reviews

   vip
   4.0

   138 reviews

   Dined on November 14, 2024

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 4

   First time here, dinner for two. Everything was very good, had appetizers, wine and entrees. I expect we will be back.
   

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5. K

   Kevin

   San Diego

   1 review

   5.0

   1 review

   Dined on November 14, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Fantastic restaurant. We had heard so many great things about it and it exceeded expectations. Beautiful location, wonderful decor inside makes it very comfortable and incredibly friendly welcoming team who works there. Our waiter was awesome, he walked us through the menu and gave great recommendations. The food was delicicious, my family of 5 loved everything. Highly recommend this restauraurant.
   

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6. C

   Cathy

   Cincinnati

   18 reviews

   5.0

   18 reviews

   Dined on November 12, 2024

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   Very good food and wine. Great place to reconnect with friends. Our waiter, Evan, took good care of us and Chris, who made the Cacio and Pepe for 4, tableside, did a super job.
   

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7. s

   shelly

   Cincinnati

   16 reviews

   vip
   5.0

   16 reviews

   Dined on November 12, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Our waiter Kevin was wonderful! The dressing on the house salad was amazing!
   

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8. HE

   HollyE

   Cincinnati

   5 reviews

   3.0

   5 reviews

   Dined on November 9, 2024

   1. Overall 3
   2. Food 3
   3. Service 5
   4. Ambience 3

   Our waiter was fantastic. Drinks were very good. The funghi appetizer was a variety of mushrooms and perfectly breaded and a large portion. I was disappointed with the $35 Linguini allo Scoglio. The combination of flavors was good with the lemon sauce and garlic breadcrumbs. I felt like I was having a side of garlic bread with my meal. The disappointment was the lack of clams. It says “clams” in the description yet I had one clam the size my of index finger nail bed. The shrimp (4 medium size) was slightly over cooked but still tender. With two drinks my meal came to a little over $100 with tip.
   

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9. T

   Tammy

   Cincinnati

   27 reviews

   vip
   5.0

   27 reviews

   Dined on November 9, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Very cool restaurant experience. Food was awesome and service was amazing!
   

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10. A

    Ahmad

    Cincinnati

    1 review

    4.0

    1 review

    Dined on November 9, 2024

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5

    They did great job designing the place. It doesn’t seems as big from outside. I can’t wait to go back and sit outside on summer night! We ordered the burrata plate, chickpea salad and had the cacio de Pepe for two. The cheese plate didn’t have enough mint or honey added to it and presentation looked thrown together. We enjoyed the salad and the pasta which his what came for did not disappoint. The guy who prepared it presented it well and explained each step along the way. Definitely wanna go back and take our friends.
    

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