ALCE 101 - Kitchen and Tequileria

Name: ALCE 101 - Kitchen and Tequileria
Address: 243 N Highway 101 Suite 7, Solana Beach, CA, United States, 92075
Telephone: (858) 704-4465
Price range: $31 to $50
Rating: 4.4

4.4

181 Reviews

$31 to $50

Farm-to-table

Innovative
Great for outdoor dining
Great for creative cocktails

Our Mission
ALCE 101 is set up to be Southern California’s first real tequileria restaurant. ALCE 101 will be a social experience combing craft aged private label Tequilas, featuring our own ALCE 101 Brand Tequila as a tribute from Leyendes de mi Pueblo Tequila.
The ALCE 101 Kitchen & Tequileria will combine a menu paired around the amazing bounty of farm to table flavors found in the American Southwest of Santa Fe New Mexico, Colorado, Arizona and Cal-Mex along with a vast selection of Tequilas and Mezcals.
Our goal is to send a message that San Diego Creative dining with knowledgeable, smart and conscientious staff is back as we raise the bar for excellence in Solana Beach.
Cheers and Saluda
Brad , Julie Evarts and TEAM ALCE
instagram@alce101 #farmtotablemeetsthesouthwest #tequileria

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Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Farm-to-table, Regional American (Southwestern), Tapas / Small Plates
Hours of Operation
Brunch Sat, Sun 10:00 am–3:00 pm Lunch Tue–Fri 11:00 am–3:00 pm Happy Hour Tue–Fri 3:00 pm–6:00 pm Dinner Tue–Thu 5:00 pm–11:00 pm Fri, Sat 5:00 pm–12:00 am Sun 4:00 pm–10:00 pm
Phone number
(858) 704-4465
Website
http://www.alce101.com/
Payment Options
AMEX, Mastercard, Visa
Dress code
Casual Dress
Catering
Available after six moths from opening in Fall.
Private party facilities
Private Dining room seats 18 opens to large 45 seat outside Umbrella Patio featuring a fresh farm to table vibe surrounded by lavender, lemon grass, mint and citrus trees. Great for private functions, weddings et al. When not reserved inside 16 is community (first come first serve) and the patio becomes our private entry "dog friendly patio".

Location
243 N Highway 101, Suite 7, Solana Beach, CA 92075
Neighbourhood
Solana Beach
Cross Street
The Boardwalk on PCH cross street Lomas Santa Fe
Parking details
Complementary Valet, Train Station huge lot on Cedros, two public lots associated with The Boardwalk
Public transit
Coaster Train Station across the street, Public Bus stop across the street plus on Lomas Santa Fe
Additional
Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine

Black Bean Soup
Roasted chicken, poblano chile, lime crema
House Cornbread
Local red chile honeycomb, serrano
Charred Broccolini
Pickled Fresnos, lemon, pecorino
Classic Caesar Salad
Romaine hearts, everything croutons, parmesan
- ChickenUS$7.00
- Skirt SteakUS$10.00
- Grilled ShrimpUS$12.00
Arugula, Watercress & Jicama Salad
Roasted corn, tomato, cilantro vinaigrette
Roasted Beet Salad
Lemon goat cheese, pistachio, watercress, chile citrus vinaigrette, duck fat crouton
- ChickenUS$7.00
- Skirt SteakUS$10.00
- Grilled ShrimpUS$12.00

Small Plates

Hamachi Crudo
Citrus, radish, pickled Fresnos, watercress
Chilled Halibut Ceviche
Avocado, chile oil, crisp tortilla
Santa Fe Chipotle Hummus
Pickled vegetables, roasted garlic, caperberries, Navajo flatbread
Cauliflower Crust "Tostada"
Organic cauliflower, avocado, saffron chile fennel, blistered cherry tomato, manchego
Elk Pozole
Braised elk, green onion, New Mexico chile, tomato bone broth, sage crema
Epazote Saltwater Island Mussels
House-made bison chorizo, charred green onion, epazote, Cascabel chile cream, grilled baguette
Maple Leaf Duck Corn Dog
Orange balsamic molasses, mustard honey
Crispy Kennebec Fries
Leek ash aioli
Green Chile Onion Rings
Leek ash aioli

Big Plates

Flame Roasted Quail with Green Corn Tamale
Huitlacoche green corn tamale, red chile honey
Char-Grilled Skirt Steak
Fingerling potatoes, eggplant, wild mushrooms, habanero balsamic gastrique
Coriander Cured Pork Shank
Mole rojo, cauliflower pureé, Summer succotash
Parchment-Baked Fresh Catch
Local fresh catch, chef inspired preparation
Huachinango a la Veracruzana
Baja red snapper, tomato, onion, caper, calabacitas con rajas.
Peppered Tuna
Roasted white corn, zucchini, mushrooms, confit tomato vinaigrette
Three Cheese Chile Relleno
Papaya mango salsa, ginger, curry, black beans, jicama ragu
Red & Green Chile Enchiladas
Wild mushroom, yellow corn, squash, tomatillo, sage crema, smoked manchego

What 181 people are saying

Overall ratings and reviews

4.4

4.4 based on all time ratings

4.4Food
4.4Service
4.6Ambience
4Value

Noise • Moderate

181 Reviews

OT
OpenTable Diner
San Diego
4 reviews
4.0
4 reviews
Dined on February 15, 2020
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 5
Valentines Day
Is this helpful?
JB
JanB
Hawaii
3 reviews
5.0
3 reviews
Dined on February 9, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had Teagan as a waiter and Nick as a busboy, they were amazing! Other tables enjoyed themselves. The pozole and cornbread was unreal! The deviled eggs super yummy but too spicy for my husband. Everyone but the tall female bartender were welcoming and nice. She kept leaving and acted like she hated working there. We went to the bar for drinks, bad mistake. Brunch menu was great but I have a rare vinegar allergy and they couldn’t compensate for that in the kitchen. Definitely are coming again
1 person found this helpful
OT
OpenTable Diner
San Diego
7 reviews
5.0
7 reviews
Dined on February 9, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
So delicious and reasonably priced
Is this helpful?
OT
OpenTable Diner
Chicago
1 review
3.0
1 review
Dined on February 9, 2020
1. Overall 3
2. Food 3
3. Service 5
4. Ambience 5
They were 90 min late on our reservation although they did comp a considerable amount of our drinks so that was nice. Food was good but not spectacular.
Is this helpful?
BS
BrittonS
San Diego
2 reviews
2.0
2 reviews
Dined on February 9, 2020
1. Overall 2
2. Food 4
3. Service 3
4. Ambience 3
Made a 7:00 reservation and didn’t get seated until 8:00.
Is this helpful?
OT
OpenTable Diner
Dallas
1 review
3.0
1 review
Dined on February 8, 2020
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 3
Food was good, not great. A bit overpriced for what you get. And it was SO loud in there. I had to lean in to hear my friend across from me and I could still barely make out what she was saying. We also celebrated two birthdays and they didn’t say happy birthday nor do anything.
Is this helpful?
JF
JeanneF
VIP
San Diego
5 reviews
4.0
5 reviews
Dined on February 8, 2020
1. Overall 4
2. Food 3
3. Service 5
4. Ambience 5
The service and ambiance were excellent. It is very loud due to a lack of noise-absorbing surfaces. The onion rings were very sour due to the pickling. The enchiladas were somewhat bland. Otherwise, it was a good experience.
Is this helpful?
DW
DeniseW
San Diego
1 review
5.0
1 review
Dined on February 8, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food is great quality, but a good $5-$8 more than what it should be. Great drinks, great service, beautiful ambience. A bit loud, but fun and lively. :)
Is this helpful?
SP
SusanP
VIP
New York City
20 reviews
5.0
20 reviews
Dined on January 25, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This is a greatly needed Addition to the restaurant scene in Solana Beach! From the moment you pull up to there is a creative, welcoming vibe! The design and vibe of ALCE 101 is fresh and congenial. The menu is unique well-thought out! The service was excellent, and finally, the food was outstanding! We had a great experience and will be back again!
Is this helpful?
D
David
San Diego
59 reviews
2.0
59 reviews
Dined on January 23, 2020
1. Overall 2
2. Food 4
3. Service 1
4. Ambience 2
This was our second visit to ALCE 101. Both were a bit disappointing. The food is good but the service is mediocre at best. Just getting water refills was a challenge, and don't even get me started on why they wouldn't provide a spoon when they serve the pozole. Poor service was evident on our first visit shortly after they opened. We excused it, thinking they were still working out some of the kinks. However, several months into operation, it appears the wait staff have not been trained or perhaps there is an assumption that, if they've waited tables anywhere, that is sufficient. A higher level of service is expected from a restaurant that is trying to be "high end" than there is at, say, Denny's or the local pizza pub. Given the plethora of options with good food AND good service, I doubt we'll be back.
1 person found this helpful

FAQs

ALCE 101 - Kitchen and Tequileria is rated 4.4 stars by 181 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Google Map for ALCE 101 - Kitchen and Tequileria

243 N Highway 101, Suite 7, Solana Beach, CA 92075

Additional information

Cross Street
The Boardwalk on PCH cross street Lomas Santa Fe
Neighbourhood
Solana Beach
Hours of Operation
Brunch Sat, Sun 10:00 am–3:00 pm Lunch Tue–Fri 11:00 am–3:00 pm Happy Hour Tue–Fri 3:00 pm–6:00 pm Dinner Tue–Thu 5:00 pm–11:00 pm Fri, Sat 5:00 pm–12:00 am Sun 4:00 pm–10:00 pm
Price
$31 to $50
Cuisines
Farm-to-table, Regional American (Southwestern), Tapas / Small Plates
Dining style
Casual Elegant
Dress code
Casual Dress
Parking details
Complementary Valet, Train Station huge lot on Cedros, two public lots associated with The Boardwalk
Public transit
Coaster Train Station across the street, Public Bus stop across the street plus on Lomas Santa Fe
Payment Options
AMEX, Mastercard, Visa
Additional
Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine

Website
http://www.alce101.com/
Phone number
(858) 704-4465
Catering
Available after six moths from opening in Fall.
Private party facilities
Private Dining room seats 18 opens to large 45 seat outside Umbrella Patio featuring a fresh farm to table vibe surrounded by lavender, lemon grass, mint and citrus trees. Great for private functions, weddings et al. When not reserved inside 16 is community (first come first serve) and the patio becomes our private entry "dog friendly patio".

ALCE 101 - Kitchen and Tequileria

Not available on OpenTable

There’s more to explore

Additional information

Menu

Fresh from the Garden

Black Bean Soup

House Cornbread

Charred Broccolini

Classic Caesar Salad

Arugula, Watercress & Jicama Salad

Roasted Beet Salad

Small Plates

Hamachi Crudo

Chilled Halibut Ceviche

Santa Fe Chipotle Hummus

Cauliflower Crust "Tostada"

Elk Pozole

Epazote Saltwater Island Mussels

Maple Leaf Duck Corn Dog

Crispy Kennebec Fries

Green Chile Onion Rings

Big Plates

Flame Roasted Quail with Green Corn Tamale

Char-Grilled Skirt Steak

Coriander Cured Pork Shank

Parchment-Baked Fresh Catch

Huachinango a la Veracruzana

Peppered Tuna

Three Cheese Chile Relleno

Red & Green Chile Enchiladas

What 181 people are saying

Overall ratings and reviews

FAQs

How is ALCE 101 - Kitchen and Tequileria restaurant rated?

Is ALCE 101 - Kitchen and Tequileria currently accepting reservations?

Not available on OpenTable

Additional information