ALCE 101 - Kitchen and Tequileria

Name: ALCE 101 - Kitchen and Tequileria
Address: 243 N Highway 101 Suite 7, Solana Beach, CA, United States, 92075
Telephone: (858) 704-4465
Price range: De 31 $ à 50 $
Rating: 4.4

4.4

4,4

181 commentaires

De 31 $ à 50 $

De la ferme à la table

Innovant
Belle terrasse
Idéal pour les cocktails créatifs

Our Mission
ALCE 101 is set up to be Southern California’s first real tequileria restaurant. ALCE 101 will be a social experience combing craft aged private label Tequilas, featuring our own ALCE 101 Brand Tequila as a tribute from Leyendes de mi Pueblo Tequila.
The ALCE 101 Kitchen & Tequileria will combine a menu paired around the amazing bounty of farm to table flavors found in the American Southwest of Santa Fe New Mexico, Colorado, Arizona and Cal-Mex along with a vast selection of Tequilas and Mezcals.
Our goal is to send a message that San Diego Creative dining with knowledgeable, smart and conscientious staff is back as we raise the bar for excellence in Solana Beach.
Cheers and Saluda
Brad , Julie Evarts and TEAM ALCE
instagram@alce101 #farmtotablemeetsthesouthwest #tequileria

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Informations supplémentaires

Style de restauration
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisines
De la ferme à la table, du Sud-ouest des États-Unis, Tapas/Amuse-Bouche
Heures d'ouverture
Brunch sam, dim 10H00–15H00 Repas du midi mar–ven 11H00–15H00 Cinq à sept mar–ven 15H00–18H00 Souper mar–jeu 17H00–23H00 ven, sam 17H00–00H00 dim 16H00–22H00
Numéro de téléphone
(858) 704-4465
Site Internet
http://www.alce101.com/
Options de paiement
American Express, Mastercard, Visa
Dress code
Tenue décontractée
Service traiteur
Available after six moths from opening in Fall.
Installations pour groupes privés
Private Dining room seats 18 opens to large 45 seat outside Umbrella Patio featuring a fresh farm to table vibe surrounded by lavender, lemon grass, mint and citrus trees. Great for private functions, weddings et al. When not reserved inside 16 is community (first come first serve) and the patio becomes our private entry "dog friendly patio".

Lieux
243 N Highway 101, Suite 7, Solana Beach, CA 92075
Quartier
Solana Beach
Rue transversale
The Boardwalk on PCH cross street Lomas Santa Fe
Parking details
Complementary Valet, Train Station huge lot on Cedros, two public lots associated with The Boardwalk
Public transit
Coaster Train Station across the street, Public Bus stop across the street plus on Lomas Santa Fe
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Apporter votre vin, Assis au comptoir, Bar complet, Bar/Lounge, Bière, Droit de bouchon, Non-fumeur, Options sans gluten, Salle à manger privée, Terrasse, Terrasse/Manger à l'extérieur, Toilettes universelles, Vin, Vue

Black Bean Soup
Roasted chicken, poblano chile, lime crema
House Cornbread
Local red chile honeycomb, serrano
Charred Broccolini
Pickled Fresnos, lemon, pecorino
Classic Caesar Salad
Romaine hearts, everything croutons, parmesan
- Chicken7,00 $ US
- Skirt Steak10,00 $ US
- Grilled Shrimp12,00 $ US
Arugula, Watercress & Jicama Salad
Roasted corn, tomato, cilantro vinaigrette
Roasted Beet Salad
Lemon goat cheese, pistachio, watercress, chile citrus vinaigrette, duck fat crouton
- Chicken7,00 $ US
- Skirt Steak10,00 $ US
- Grilled Shrimp12,00 $ US

Small Plates

Hamachi Crudo
Citrus, radish, pickled Fresnos, watercress
Chilled Halibut Ceviche
Avocado, chile oil, crisp tortilla
Santa Fe Chipotle Hummus
Pickled vegetables, roasted garlic, caperberries, Navajo flatbread
Cauliflower Crust "Tostada"
Organic cauliflower, avocado, saffron chile fennel, blistered cherry tomato, manchego
Elk Pozole
Braised elk, green onion, New Mexico chile, tomato bone broth, sage crema
Epazote Saltwater Island Mussels
House-made bison chorizo, charred green onion, epazote, Cascabel chile cream, grilled baguette
Maple Leaf Duck Corn Dog
Orange balsamic molasses, mustard honey
Crispy Kennebec Fries
Leek ash aioli
Green Chile Onion Rings
Leek ash aioli

Big Plates

Flame Roasted Quail with Green Corn Tamale
Huitlacoche green corn tamale, red chile honey
Char-Grilled Skirt Steak
Fingerling potatoes, eggplant, wild mushrooms, habanero balsamic gastrique
Coriander Cured Pork Shank
Mole rojo, cauliflower pureé, Summer succotash
Parchment-Baked Fresh Catch
Local fresh catch, chef inspired preparation
Huachinango a la Veracruzana
Baja red snapper, tomato, onion, caper, calabacitas con rajas.
Peppered Tuna
Roasted white corn, zucchini, mushrooms, confit tomato vinaigrette
Three Cheese Chile Relleno
Papaya mango salsa, ginger, curry, black beans, jicama ragu
Red & Green Chile Enchiladas
Wild mushroom, yellow corn, squash, tomatillo, sage crema, smoked manchego

L'opinion de 181 personnes

Évaluation globale (notes et commentaires)

4.4

4,4 selon l'ensemble des cotes

4,4Nourriture
4,4Service
4,6Ambiance
4Valeur

Bruit • Moyen

181 commentaires

OT
Client d'OpenTable
San Diego
4 commentaires
4.0
4 commentaires
Y est allé le 15 février 2020
1. Cote globale 4
2. Nourriture 4
3. Service 4
4. Ambiance 5
Valentines Day
Ce commentaire est-il utile?
JB
JanB
Hawaii
3 commentaires
5.0
3 commentaires
Y est allé le 9 février 2020
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
We had Teagan as a waiter and Nick as a busboy, they were amazing! Other tables enjoyed themselves. The pozole and cornbread was unreal! The deviled eggs super yummy but too spicy for my husband. Everyone but the tall female bartender were welcoming and nice. She kept leaving and acted like she hated working there. We went to the bar for drinks, bad mistake. Brunch menu was great but I have a rare vinegar allergy and they couldn’t compensate for that in the kitchen. Definitely are coming again
1 personne a trouvé ce commentaire utile
OT
Client d'OpenTable
San Diego
7 commentaires
5.0
7 commentaires
Y est allé le 9 février 2020
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
So delicious and reasonably priced
Ce commentaire est-il utile?
OT
Client d'OpenTable
Chicago
1 commentaire
3.0
1 commentaire
Y est allé le 9 février 2020
1. Cote globale 3
2. Nourriture 3
3. Service 5
4. Ambiance 5
They were 90 min late on our reservation although they did comp a considerable amount of our drinks so that was nice. Food was good but not spectacular.
Ce commentaire est-il utile?
BS
BrittonS
San Diego
2 commentaires
2.0
2 commentaires
Y est allé le 9 février 2020
1. Cote globale 2
2. Nourriture 4
3. Service 3
4. Ambiance 3
Made a 7:00 reservation and didn’t get seated until 8:00.
Ce commentaire est-il utile?
OT
Client d'OpenTable
Dallas
1 commentaire
3.0
1 commentaire
Y est allé le 8 février 2020
1. Cote globale 3
2. Nourriture 3
3. Service 4
4. Ambiance 3
Food was good, not great. A bit overpriced for what you get. And it was SO loud in there. I had to lean in to hear my friend across from me and I could still barely make out what she was saying. We also celebrated two birthdays and they didn’t say happy birthday nor do anything.
Ce commentaire est-il utile?
JF
JeanneF
VIP
San Diego
5 commentaires
4.0
5 commentaires
Y est allé le 8 février 2020
1. Cote globale 4
2. Nourriture 3
3. Service 5
4. Ambiance 5
The service and ambiance were excellent. It is very loud due to a lack of noise-absorbing surfaces. The onion rings were very sour due to the pickling. The enchiladas were somewhat bland. Otherwise, it was a good experience.
Ce commentaire est-il utile?
DW
DeniseW
San Diego
1 commentaire
5.0
1 commentaire
Y est allé le 8 février 2020
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Food is great quality, but a good $5-$8 more than what it should be. Great drinks, great service, beautiful ambience. A bit loud, but fun and lively. :)
Ce commentaire est-il utile?
SP
SusanP
VIP
New York City
20 commentaires
5.0
20 commentaires
Y est allé le 25 janvier 2020
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
This is a greatly needed Addition to the restaurant scene in Solana Beach! From the moment you pull up to there is a creative, welcoming vibe! The design and vibe of ALCE 101 is fresh and congenial. The menu is unique well-thought out! The service was excellent, and finally, the food was outstanding! We had a great experience and will be back again!
Ce commentaire est-il utile?
D
David
San Diego
59 commentaires
2.0
59 commentaires
Y est allé le 23 janvier 2020
1. Cote globale 2
2. Nourriture 4
3. Service 1
4. Ambiance 2
This was our second visit to ALCE 101. Both were a bit disappointing. The food is good but the service is mediocre at best. Just getting water refills was a challenge, and don't even get me started on why they wouldn't provide a spoon when they serve the pozole. Poor service was evident on our first visit shortly after they opened. We excused it, thinking they were still working out some of the kinks. However, several months into operation, it appears the wait staff have not been trained or perhaps there is an assumption that, if they've waited tables anywhere, that is sufficient. A higher level of service is expected from a restaurant that is trying to be "high end" than there is at, say, Denny's or the local pizza pub. Given the plethora of options with good food AND good service, I doubt we'll be back.
1 personne a trouvé ce commentaire utile

FAQ

Le restaurant ALCE 101 - Kitchen and Tequileria a été coté 4,4 étoiles par 181 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Non disponible à OpenTable

Malheureusement, ce restaurant ne fait pas partie du réseau de réservation OpenTable. Pour vérifier les disponibilités, veuillez contacter le restaurant directement.

Est-ce que c'est votre restaurant?

Confirmer inscription

Carte Google pour le restaurant ALCE 101 - Kitchen and Tequileria

243 N Highway 101, Suite 7, Solana Beach, CA 92075

Informations supplémentaires

Rue transversale
The Boardwalk on PCH cross street Lomas Santa Fe
Quartier
Solana Beach
Heures d'ouverture
Brunch sam, dim 10H00–15H00 Repas du midi mar–ven 11H00–15H00 Cinq à sept mar–ven 15H00–18H00 Souper mar–jeu 17H00–23H00 ven, sam 17H00–00H00 dim 16H00–22H00
Prix
De 31 $ à 50 $
Cuisines
De la ferme à la table, du Sud-ouest des États-Unis, Tapas/Amuse-Bouche
Style de restauration
Élégant mais décontracté
Dress code
Tenue décontractée
Parking details
Complementary Valet, Train Station huge lot on Cedros, two public lots associated with The Boardwalk
Public transit
Coaster Train Station across the street, Public Bus stop across the street plus on Lomas Santa Fe
Options de paiement
American Express, Mastercard, Visa
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Apporter votre vin, Assis au comptoir, Bar complet, Bar/Lounge, Bière, Droit de bouchon, Non-fumeur, Options sans gluten, Salle à manger privée, Terrasse, Terrasse/Manger à l'extérieur, Toilettes universelles, Vin, Vue

Site Internet
http://www.alce101.com/
Numéro de téléphone
(858) 704-4465
Service traiteur
Available after six moths from opening in Fall.
Installations pour groupes privés
Private Dining room seats 18 opens to large 45 seat outside Umbrella Patio featuring a fresh farm to table vibe surrounded by lavender, lemon grass, mint and citrus trees. Great for private functions, weddings et al. When not reserved inside 16 is community (first come first serve) and the patio becomes our private entry "dog friendly patio".

ALCE 101 - Kitchen and Tequileria

Non disponible à OpenTable

Il y a plus à découvrir

Informations supplémentaires

Menu

Fresh from the Garden

Black Bean Soup

House Cornbread

Charred Broccolini

Classic Caesar Salad

Arugula, Watercress & Jicama Salad

Roasted Beet Salad

Small Plates

Hamachi Crudo

Chilled Halibut Ceviche

Santa Fe Chipotle Hummus

Cauliflower Crust "Tostada"

Elk Pozole

Epazote Saltwater Island Mussels

Maple Leaf Duck Corn Dog

Crispy Kennebec Fries

Green Chile Onion Rings

Big Plates

Flame Roasted Quail with Green Corn Tamale

Char-Grilled Skirt Steak

Coriander Cured Pork Shank

Parchment-Baked Fresh Catch

Huachinango a la Veracruzana

Peppered Tuna

Three Cheese Chile Relleno

Red & Green Chile Enchiladas

L'opinion de 181 personnes

Évaluation globale (notes et commentaires)

FAQ

Comment le restaurant ALCE 101 - Kitchen and Tequileria est-il coté?

Est-ce que le restaurant ALCE 101 - Kitchen and Tequileria accepte les réservations présentement?

Non disponible à OpenTable

Informations supplémentaires