Primé

Alderwood Santa Cruz

4.7

4,7

659 commentaires

51 $ et plus

Américain Contemporaine

Bien pour les occasions spéciales
Idéal pour les cocktails créatifs
Innovant

Alderwood, under the culinary leadership of Executive Chef Mikey Adams, is dedicated to providing a dining experience that strikes a delicate balance between the comfort and warmth of home and the vibrancy of the downtown dining scene. Our mission is to offer our guests an exceptional and memorable meal that is deeply rooted in our commitment to fostering a genuine connection between our open kitchen and the local community. We welcome you to join us for an unforgettable culinary journey that celebrates the essence of togetherness and exceptional cuisine.

Non réservable

Alderwood Santa Cruz n'accepte que les réservations en ligne effectuées à partir de leur site web.

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Sections du restaurant

Informations supplémentaires

Lieux
155 Walnut Ave, Santa Cruz, CA 95060
Primé
1. MICHELIN Plate 2022
Numéro de téléphone
(831) 588-3238
Prix
51 $ et plus
Cuisines
Américain Contemporaine, Européen Contemporain, Écossaise
Heures d'ouverture
jeu.–dim. 17H00–21H00
Dress code
Tenue décontractée
Parking details
We encourage our guests to order car service if they plan to enjoy spirits during their dining experience. If you choose to drive, optimal parking is available across the street in the two-story parking structure.
Options de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Mikey Adams

Plats populaires

At Alderwood, our menu is ever-evolving, inspired by the seasons and the freshest ingredients available. While our offerings change frequently, this sample menu provides a glimpse into Chef Mikey Adams’ style and culinary vision—where tradition meets innovation and every dish is crafted with precision, care, and creativity. Explore the flavors that define our approach to dining, knowing that each visit brings something new and exciting to the table.

COLD +RAW

California Kale18,00 $ US
quinoa, manchego, pearl onion, hippy vinaigrette
Santa Cruz Greens16,00 $ US
herbs, meyer lemon, olive oil
Yellowfin Tuna18,00 $ US
kimchi, wasabi, korean fried rice, shiso
Steak Tartare 18,00 $ US
horseradish, smoked cheddar, buckwheat, hazelnuts, lettuce cups

SHARED

Angel Hair Bolognese35,00 $ US
black truffle, parmesan, arugula
Ribeye Katsu Sandwich28,00 $ US
carmelized onions, horseradish, kewpie mayo
Pork Tinga16,00 $ US
cheddar, escabeche, salsa verde, black sesame chip
Hot Fried Quail22,00 $ US
cardamom ranch, lacto pickle

ENTREES

Embered Squash29,00 $ US
black eyed peas, pumpkin seeds, green curry
Grilled Trout38,00 $ US
green beans, peas, smoked trout roe, beurre blanc
Striped Bass39,00 $ US
steamed rice, yellow curry, peanut mala, herb salad
BBQ Pork Chop46,00 $ US
cheesy grits, chicories, persimmon, jalapeno
16oz Ribeye105,00 $ US
triple baked potato, steak sauce

L'opinion de 659 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.7

4,7 selon des cotes récentes

4,7Nourriture
4,7Service
4,6Ambiance
4,3Valeur

Bruit • Moyen

Aimé pour

Exclusive
Américain Contemporaine
Exclusive
Américain Contemporaine

659 commentaires

l
lisa
San Francisco5 commentaires
1.0
Y est allé le 27 janvier 2025
1. Cote globale 1
2. Nourriture 1
3. Service 1
4. Ambiance 1
Open table should have known that Alderwood closed 3 days before our reservation. I drove over 90 mins to get there just to be met with locked doors. Not acceptable
Ce commentaire est-il utile?
J
James
San Francisco2 commentaires
5.0
Y est allé le 20 janvier 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
Outstanding restaurant! Aside from the wonderful service staff and airy ambience, deeply creative chef Mikey Adams has found his calling with a simple menu of the most exquisitely prepared dishes. Top notch ingredients and masterful preparation leads to unexpected and sublime results. For example, I had the steak tartare, which was served as a granular mix of steak and cheddar with delicious smoked flavors. On top is iceberg lettuce that can be used to pick up the tartare mix to eat. It adds a most refreshing quality to the meal and heightens the smoke flavors. For the main I had the Trout prepared on the hearth and served with a butter, parsley, tarragon sauce that was out of this world. Definitely worth the drive from San Jose! PS my wife is GF, CF and SF and they were very accommodating and she loved her meal as well.
Ce commentaire est-il utile?
R
Robin
San Francisco3 commentaires
5.0
Y est allé le 18 janvier 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Fantastic creativity, attention to detail and interesting preparations.
Ce commentaire est-il utile?
Y
Yogagrrl
San Francisco3 commentaires
5.0
Y est allé le 18 janvier 2025
1. Cote globale 5
2. Nourriture 5
3. Service 4
4. Ambiance 5
Food was amazing, especially the Sea Bass. Very sad that it closed.
Ce commentaire est-il utile?
L
Leif VIP
Miami12 commentaires
4.0
Y est allé le 5 janvier 2025
1. Cote globale 4
2. Nourriture 4
3. Service 5
4. Ambiance 3
Excellent food and service-MUCH improved over the last time we tried this restaurant about 6 months ago!
Ce commentaire est-il utile?
M
Meghann
San Francisco1 commentaire
2.0
Y est allé le 1 janvier 2025
1. Cote globale 2
2. Nourriture 1
3. Service 1
4. Ambiance 3
New Years Eve, from local regular patrons: We made reservations a month in advance. The day before the event someone called us to ask if we could change to an earlier time. We understand the need to turn tables on a busy night so agreed. Upon arrival we were notified brusquely that we had a strict time limit with zero flexibility. After ordering cocktails and appetizers we waited over 20 minutes for someone to take our food order. Wine was delivered, but no attention was paid to our empty glasses and we had to request water refills twice. 30 minutes passed before our dinners arrived. The menu was very limited, both for drinks, apps, and entrees. The portions were miserably small, with little flavor or excitement of any kind. We finished eating quickly (with an eye on the clock) and waited another 30 minutes before server checked in with us. By this time we were 45 minutes past our time limit, but seeing so many empty tables we decided to order dessert. Of the two selections available we went with the ‘safe’ option and were roundly dissatisfied with a small scoop of soft ice cream covered in a mountain of whip cream. 20 minutes later we had to ask for the check. By the time we left we had been there over 3-1/2 hours. We have eaten here many, many times and never had such poor service and uninspired food. Last New Years we had a completely different experience with no drama and amazing service and food. We hope the new staff can get on track to resurrect what was once one of Santa Cruz’s better establishments.
Ce commentaire est-il utile?
J
Jeanne VIP
Denver 6 commentaires
5.0
Y est allé le 29 décembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
There’s a bar on your left as you walk in, the space is laid of beautifully. The open kitchen anchors the room and there’s fresh persimmons hanging to dry. Despite the kitchen being open, the noise level was minimal. Looking up the ceiling, I saw that the noise is managed by acoustic paneling that absorbs the sound. The staff is welcoming, friendly and attentive. We started with the Santa Cruz greens which is a bowl of salad greens and dressed simply in a delicate vinaigrette. It’s light, citrusy and the leaves were fresh. Delicious. We had the hamachi lettuce cups next. The crispy rice was a nice counterbalance to the delicate fish. We shared the ribeye katsu Sando with caramelized onions. What a great bite! Milk toast toasted perfectly and the rib eye cooked medium. The Brussels sprouts with pickled garlic and balsamic/maple glazed and pork belly was the surprise hit of the evening. We couldn’t stop eating it! We also had their version of margarita which was light, citrusy and not overly sweet. We really enjoyed dining here. It’s perfect for a date night!
1 personne a trouvé ce commentaire utile
T
Tom
Salt Lake City4 commentaires
5.0
Y est allé le 28 décembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
The food here is delicious. I had the trout and my wife had the sea bass. The trout was from Oregon and has a delectable flavor. My understanding is the trout feed on shrimp. Our server was attentive and recommended the French Chardonnay. It was a nice complement to our meals. I highly recommend dining at this restaurant.
Ce commentaire est-il utile?
M
Milan
San Francisco1 commentaire
5.0
Y est allé le 27 décembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Celebrated our anniversary, and everything was exceptional! Highly recommend the chef counter if it’s available as it was great seeing the magic being made. The service was attentive and kind, and the food definitely exceeded our expectations. The lamb pasta was our favorite. Will return soon.
Ce commentaire est-il utile?
S
Stan
Côte centrale californienne4 commentaires
5.0
Y est allé le 15 décembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Not the same as the original Alderwood, but still good.
Ce commentaire est-il utile?

FAQ

Le restaurant Alderwood Santa Cruz a été coté 4,7 étoiles par 659 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Non réservable

Alderwood Santa Cruz n'accepte que les réservations en ligne effectuées à partir de leur site web.

Carte Google pour le restaurant Alderwood Santa Cruz

155 Walnut Ave, Santa Cruz, CA 95060

Sections du restaurant

Informations supplémentaires

Primé
1. MICHELIN Plate 2022
Numéro de téléphone
(831) 588-3238
Prix
51 $ et plus
Cuisines
Américain Contemporaine, Européen Contemporain, Écossaise
Heures d'ouverture
jeu.–dim. 17H00–21H00
Dress code
Tenue décontractée
Parking details
We encourage our guests to order car service if they plan to enjoy spirits during their dining experience. If you choose to drive, optimal parking is available across the street in the two-story parking structure.
Options de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Mikey Adams

Alderwood Santa Cruz

Non réservable

Il y a plus à découvrir

Sections du restaurant

Informations supplémentaires

Plats populaires

Steak Tartare

16oz Ribeye

Santa Cruz Greens

Menu

COLD +RAW

California Kale18,00 $ US

Santa Cruz Greens16,00 $ US

Yellowfin Tuna18,00 $ US

Steak Tartare 18,00 $ US

SHARED

Angel Hair Bolognese35,00 $ US

Ribeye Katsu Sandwich28,00 $ US

Pork Tinga16,00 $ US

Hot Fried Quail22,00 $ US

ENTREES

Embered Squash29,00 $ US

Grilled Trout38,00 $ US

Striped Bass39,00 $ US

BBQ Pork Chop46,00 $ US

16oz Ribeye105,00 $ US

L'opinion de 659 personnes

Évaluation globale (notes et commentaires)

Aimé pour

FAQ

Comment le restaurant Alderwood Santa Cruz est-il coté?

Est-ce que le restaurant Alderwood Santa Cruz accepte les réservations présentement?

Non réservable

Sections du restaurant

Informations supplémentaires