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Alessa by Chef Pirozzi, Laguna Beach, CA

Alessa by Chef Pirozzi

4.6
4,6
1598 commentaires
30 $ ou moins
Italienne

Effectuer une réservation

2 personnes
19 h 00
Réservée 11 fois aujourd'hui

À propos de ce restaurant

  • Belle terrasse
  • Bien pour les occasions spéciales
  • Charmant
Bustling pizzeria just steps from the beach that serves thin-crust pies & pasta amid a rustic dining room.
NOTE: This is not affiliated with Cucina Alessa in Newport Beach or Huntington Beach.

Informations supplémentaires

L'opinion de 1 598 personnes

Commentaires sur le restaurant Alessa by Chef Pirozzi de personnes qui y ont mangé. Selon des cotes récentes.

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.6
4,6 selon des cotes récentes
  • 4,5Nourriture
  • 4,6Service
  • 4,4Ambiance
  • 4,3Valeur

BruitMoyen

1 598 commentaires
  1. Lauren VIP

    Comté d’Orange32 commentaires

    4.0

    Y est allé il y a 2 jours

    1. Cote globale 4
    2. Nourriture 5
    3. Service 5
    4. Ambiance 4
    The food is SO good here. The meatballs are to die for. They are a meal in itself. We got the chicken parm as well and that was amazing. So far we haven’t had anything we didn’t like

    Ce commentaire est-il utile?

  2. Dona VIP

    Comté d’Orange46 commentaires

    3.0

    Y est allé il y a 3 jours

    1. Cote globale 3
    2. Nourriture 3
    3. Service 3
    4. Ambiance 3
    A delightful smallish spot - last time there they were out of a few things which was disappointing. Some of the dishes are excellent, while others seem kind of right out of a freezer bag and on the skimpy side. The water, Luka, was so sweet and apologized a lot for not having the wine we ordered, the liquor for another order and out of lamb for yet another order. Nevertheless, I would return because it can be really, really good. Make reservations if you are in Laguna Beach during the chaos of the summer season. The menu is extensive and prices bounce all over - like so many restaurants these days the drinks are sometimes more expensive than the meal - hard to understand that one.

    Ce commentaire est-il utile?

  3. Tiffany

    Comté d’Orange4 commentaires

    5.0

    Y est allé il y a 5 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Great all around, Best food ever. The service was good and friendly.

    Ce commentaire est-il utile?

  4. Jill

    Comté d’Orange1 commentaire

    5.0

    Y est allé le 3 mars 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Always look forward to having their GF Ravioli. Yum!

    Ce commentaire est-il utile?

  5. Sue

    Los Angeles7 commentaires

    5.0

    Y est allé le 2 mars 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 4
    It was a very cold night and we were seated outside. I was concerned at first but everyone made sure we were comfortable by adding heaters. It was very comfortable and sitting outside added the ambiance. Our server, Savannah was terrific. She was patient and flexible with us. She gave us great service. Thank you.

    Ce commentaire est-il utile?

  6. Garry

    Côte centrale californienne5 commentaires

    5.0

    Y est allé le 2 mars 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 4
    We arrive early enough to take a walk on the board walk and beach. Then go to restaurant. It's our favorite restaurant and we go several times a year.

    Ce commentaire est-il utile?

  7. Daniele VIP

    Comté d’Orange7 commentaires

    2.0

    Y est allé le 23 février 2025

    1. Cote globale 2
    2. Nourriture 1
    3. Service 3
    4. Ambiance 2
    Last time I dined here was perhaps 7-8 years ago. I remember Chef Pirozzi was around. Food was great and ambiance was great. Today the place seems taken from the beginning scenes from "Kitchen Nightmares". My girlfriend order cacio e pepe spaghetti which came with almost no pepper and in a cheesy soupy mess sprinkled with parsley (?). This seemed something they might serve at the Olive Garden. The menus were oily and stained and so it was the check book. Drinks were ok, although it is hard to screw up a negroni or an aperol spritz (although I had to send back the negroni the first time as the bartender put some maraschino cherries in it...why??). It was a really mediocre dining experience. Going to the bathroom I took a look at the kitchen which seemed in disarray (dirty and full of used pots). Floors were dirty and so was the bathroom (no towels, toilet paper everywhere). I would not recoomend this place at all. Service was good and I didn't complain as servers might not have a lot of saying and blaming them felt like shooting on the red cross. Overall value was pretty low given that it is not inexpensive. Would never dine here again. Do better, Chef Pirozzi!

    Ce commentaire est-il utile?

  8. A

    Comté d’Orange20 commentaires

    4.0

    Y est allé le 23 février 2025

    1. Cote globale 4
    2. Nourriture 5
    3. Service 5
    4. Ambiance 4
    We made reservations for 445 but had to wait to check in and be seated but both the hostess and waiter were apologetic for the wait. The menu had lots of delicious looking options. We ordered calamari an butternut squash ravioli for an appetizer. Both delicious but took about 30 minutes to arrive! I think the kitchen was having issues. The table behind us left without getting their food. We initially were not in a hurry so didn't mind the wait. But our entrees didn't come out until 610pm and we had to be at an event at 630pm, so we ate quickly. Despite the long time to get food, everything was delicious and the server great. Luckily we caught up with one another over a bottle of wine. We had lemoncillo shrimp pasta, crispy prosciutto pizza and a kale salad and ate it family style. Perfect amount for 4 ladies.

    Ce commentaire est-il utile?

  9. Tori

    San Diego1 commentaire

    3.0

    Y est allé le 22 février 2025

    1. Cote globale 3
    2. Nourriture 3
    3. Service 5
    4. Ambiance 3
    It kind of seems like a tourist trap, but the service was good and food was good but not like i remembered 10 years ago

    Ce commentaire est-il utile?

  10. Jan

    Comté d’Orange2 commentaires

    3.0

    Y est allé le 19 février 2025

    1. Cote globale 3
    2. Nourriture 3
    3. Service 5
    4. Ambiance 5
    I emailed Alessa. I always send my out of town guests for dinner. We have always enjoyed however, this time I ordered the risotto with the shrimp, clams, calamari as usual. I order pink sauce and make it quite clear very light on the sauce. It came drenched sauce and I couldn't finish it. We didn't have time to send it back because we're on a strict time schedule. I was not very happy with this times visit. So sorry

    Ce commentaire est-il utile?

FAQ

Alessa by Chef Pirozzi propose des plats à emporter que vous pouvez commander en appelant le restaurant au (949) 497-8222.

Le restaurant Alessa by Chef Pirozzi a été coté 4,6 étoiles par 1598 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes
19 h 00
Réservée 11 fois aujourd'hui
Carte Google pour le restaurant Alessa by Chef Pirozzi

234 Forest Ave, Laguna Beach, CA 92651-2114

Informations supplémentaires

  • Numéro de téléphone
  • Prix
    30 $ ou moins
  • Cuisines
    Italienne, Pizzéria
  • Heures d'ouverture
    Quotidiennement 11H00–22H00
  • Dress code
    Tenue de VIlle
  • Parking details
    Stationnement municipal
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Alessandro Pirozzi
  • Delivery & takeout
  • Politique de confidentialité
  • Conditions d'utilisation
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences pour les témoins
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