Reviews can only be made by diners who have eaten at this restaurant
- 4.9Food
- 5Service
- 4.7Ambience
- 4.6Value
Noise • Moderate
Located off the beaten path in the heart of Outremont, Alma is an intimate 24-seat restaurant showcasing modern Mexican cuisine with authentic techniques and flavours combined with local Quebec ingredients. It is operated by the couple, Chef Juan Lopez Luna et sommelier and wine importer Lindsay Brennan. Alma offers a tasting menu experience (5 or 9 courses) inspired by the concept of \"mar y montana\", largely influenced by Chef Juan's childhood memories of central Mexico as well as the couple's time spent on the coastal region of Oaxaca. Lopez is one of the few chefs in Canada working with heritage corn from Mexico, making fresh masa in-house each morning and tortillas by hand with his grandmother's traditional tortilla press.
The wine list specializes in sunshine-filled Catalan wines from a unique group of winemaker-friends from the Barcelona region. Alma is the Canadian destination for Catalan wines, with a deep cellar of back vintages and rare cuvées.
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This was definitely an experience. The 5 course tasting menu with wine pairings is the way to go. The flavours of the dishes were phenomenal and the rare wine was fantastic. \n\nIt’s a very intimate place and the server was very knowledgeable.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"ENERGETIC","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":5,"nickname":"Bob","metro":{"metroId":74,"displayName":"Toronto","__typename":"Metro"},"initials":"B","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-16T00:55:56Z","dinedDateTime":"2025-04-12T18:00:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1023544-1451-110211219191","text":"Delicious. Thoughtfully prepared. 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For a change, the wine accompaniment was good value and well chosen for the dishes.","rating":{"food":5,"service":5,"ambience":4,"value":4,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":5,"nickname":"Daniel","metro":{"metroId":75,"displayName":"Montreal","__typename":"Metro"},"initials":"D","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-05T12:52:00Z","dinedDateTime":"2025-04-02T18:00:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1023544-1074-140013588854","text":"Wonderful experience and very innovative Mexican dishes.\nService from the entire restaurant was excellent on a busy Friday evening. We were the first seating to catch them all fresh and energized. For value it was on the pricier side, but each dish was a hit. Would I return, 60 percent yes.","rating":{"food":4,"service":5,"ambience":5,"value":4,"noise":"ENERGETIC","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":36,"nickname":"Andrew","metro":{"metroId":73,"displayName":"Vancouver","__typename":"Metro"},"initials":"A","isVip":true,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-31T11:51:39Z","dinedDateTime":"2025-03-28T18:00:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[{"photoId":"76244776","type":"Dff","photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-03-31T11:50:06Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/76244776.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/76244776.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/76244776.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/76244776.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/76244776.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"","showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"76244778","type":"Dff","photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-03-31T11:50:07Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/76244778.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/76244778.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/76244778.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/76244778.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/76244778.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"","showCaption":true,"__typename":"ReviewPhoto"}],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1023544-1289-130174172113","text":"5/5 qu'elle expérience incroyable. 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Visa Dining Collection
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From the OpenTable editors: Mexican corn and Catalan natural wine are the bedrock of this Outremont favorite that's been named one of Canada's 100 Best Restaurants. Chef Juan Lopez Luna combines authentic techniques and flavours with local Quebec ingredients, grinding his own masa for the tasting menu that might include Oaxacan tetelas with shishito peppers and bacon. Sommelier Lindsay Brennan will help you pair that with a top-notch selection of wines from the Barcelona region. Request a seat at the counter by the kitchen so you can catch Lopez Luna in action.
Alma's tasting menu is a journey from the ocean to the mountains, highlighting heirloom corn from Mexico which is nixtamalised and ground in-house revealing fresh masa each morning. Chef Juan Lopez Luna shares the flavours of his childhood in Central Mexico, integrating authentic Mexican techniques, heirloom Mexican corn and local Quebecois and East Coast ingredients.
$129.00 per person
Prepaid
$99.00 per person
Alma Montréal reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Montreal / Quebec
Innovative
Montreal / Quebec
Good for special occasions
Montreal
Innovative
Montreal
Good for special occasions
Hamm VIP
Atlanta8 reviews
Dined on April 15, 2025
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Cameron
Montreal1 review
Dined on April 15, 2025
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david
Montreal1 review
Dined on April 13, 2025
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Bob
Toronto5 reviews
Dined on April 12, 2025
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E. Rachel
Vermont1 review
Dined on April 2, 2025
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Daniel
Montreal5 reviews
Dined on April 2, 2025
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Andrew VIP
Vancouver36 reviews
Dined on March 28, 2025
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Karim
Montreal2 reviews
Dined on March 26, 2025
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Jocelyne
Montreal2 reviews
Dined on March 25, 2025
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OpenTable Diner
Montreal1 review
Dined on March 21, 2025
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Alma Montréal is rated 4.8 stars by 32 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
1231 Lajoie Ave, Montreal, QC H2V 1P2