Ambrogio15 Phoenix

Review summary

1. C

   Christian

   Phoenix

   1 review

   1.0

   1 review

   Dined 4 days ago

   1. Overall 1
   2. Food 1
   3. Service 1
   4. Ambience 3

   Very over priced for what you get. They have several options for water, was not made aware of the up charge until the bill came. Waitress wasn't super kind but she was honest and told us not to get something because she got complaints about the particular meal from other guest. I would not recommend coming to this restaurant, the Cheesecake Factory is a way better option then this place. Wouldn't be surprised if this place is closed down in a few months.
   

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2. B

   Brandon

   VIP

   San Francisco

   4 reviews

   2.0

   4 reviews

   Dined on February 16, 2025

   1. Overall 2
   2. Food 2
   3. Service 2
   4. Ambience 2

   The food was just OK, service was slow, restaurant was loud and felt like they crammed too many tables into the space. Cocktails were good.
   

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3. D

   Diana

   Portland

   1 review

   1.0

   1 review

   Dined on February 16, 2025

   1. Overall 1
   2. Food 4
   3. Service 3
   4. Ambience 4

   We were told we had to order all of our food courses at the same time as the restaurant was very busy. That wasn’t so bad, but our entrées came before they had bussed the dishes from our salad and bread course, which was annoying. Our food, while delicious, was not more than lukewarm. A couple of us ordered wine to go with our entrée, and it took a very, very long time for the wine to get to our table. We were actually finished with our entrées by then.
   

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4. J

   Jarely

   Phoenix

   1 review

   5.0

   1 review

   Dined on February 16, 2025

   1. Overall 5
   2. Food 4
   3. Service 4
   4. Ambience 5

   It was a lovely restaurant but too expensive for the food we were served.
   

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5. T

   Tim

   VIP

   San Diego

   96 reviews

   5.0

   96 reviews

   Dined on February 16, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Taylor provided excellent service ; she has detailed knowledge of the food and wine options and helped us select a wonderful dinner experience. The eggplant, yellowtail, sea bass/asparagus and filet were all delicious. The filet was cooked just as requested.
   

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6. S

   Steve

   New York City

   14 reviews

   3.0

   14 reviews

   Dined on February 16, 2025

   1. Overall 3
   2. Food 4
   3. Service 3
   4. Ambience 4

   Food: Antipasti and main courses were good -- salads and pastas were delicious. Desserts not so much -- bland -- and the cappuccino was not great, almost cold. Service: slow -- we were not in a hurry but slower than it should have been. Our waiter was making drinks at the bar even though there were 2.5 bartenders. Seems the waitstaff couldn't keep up with the crowd. It's Saturday night and it's expected to be busy. Boo. Noise: loud. The 'music' in the restroom was so loud I couldn't whizz straight. This is a 25-34 year old crowd place and we're in the 45-54 range. Not likely to return.
   

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7. C

   Charles

   VIP

   Phoenix

   31 reviews

   5.0

   31 reviews

   Dined on February 16, 2025

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 5

   Very high-end Italian restaurant. Pricey but worth every penny. We will return soon. Waiter Austin was fantastic!
   

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8. O

   Omar

   Phoenix

   1 review

   3.0

   1 review

   Dined on February 15, 2025

   1. Overall 3
   2. Food 1
   3. Service 5
   4. Ambience 5

   Great service and ambiance, however, the food was very bland. Not worth the price.
   

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9. T

   Trevor

   Phoenix

   1 review

   4.0

   1 review

   Dined on February 15, 2025

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 5

   Everything was great except for the fact that they offer too many reservations for the amount of seats/tables at the restaurant. I dined here and had to share a community table. Nothing wrong with that but was unaware of it until we showed up.
   

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10. L

    Lukas

    Phoenix

    1 review

    3.0

    1 review

    Dined on February 14, 2025

    1. Overall 3
    2. Food 3
    3. Service 5
    4. Ambience 4

    I’ll start with the positive: Our server was excellent. He checked in regularly and made great suggestions. The Foccaccia, white wine meatballs, and the lemon tart were the stars of the food show but the rest of the food and drinks were “perfectly fine.” The pizza was flavorful, Risotto was creamy and buttery, espresso martinis were good but we’ve had all of these better elsewhere. The negative: My Valentine’s Day Reservation was at 4:45. We were running about 5 minutes late so I made a courtesy call to inform them. The hostess that answered was quick to tell me that they would cancel my reservation after 15 minutes as there was a wait list after that I was no longer feeling excited about my choice to Spend my Valentines date with them. They did give my girlfriend a rose when we arrived and that was a nice touch. We had a reservation for 2 and they sat us at a 6 top. During our cocktail another couple was sat next to us and that killed the date night vibe. Also, I had been reviewing the menu all week and the thing I wanted was the black truffle tagliolini and they were out and had to pivot. Lastly, we wanted to try a pizza and ordered PATATE, SPECK E OLIO TARTUFATO we were big fans of the cheese and potato but our crust was burnt in a lot of spots and we left half a plate of crust. All and all it was good but we’ve weren’t blown away. You can tell they are trying to make it a great place but they aren’t hitting the mark just yet.
    

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