Amilinda

Name: Amilinda
Address: 315 E Wisconsin Ave, Milwaukee, WI, United States, 53202-4301
Telephone: (414) 369-3683
Price range: De 31 $ à 50 $
Rating: 4.3

4.3

4,3

278 commentaires

De 31 $ à 50 $

Espagnole

Effectuer une réservation

2 personnes

30 nov. 2024

19 h 00

Réservée 5 fois aujourd'hui

Des expériences sont disponibles.

Charmant
Innovant
Animé

Amilinda is a celebrated Milwaukee restaurant known for its vibrant blend of Spanish and Portuguese-inspired cuisine. Owner and executive chef Gregory León leads the kitchen with a focus on fresh, locally sourced ingredients and innovative flavor combinations. His culinary talent has earned him three James Beard Award nominations, highlighting his influence and expertise in the culinary world. Amilinda continues to be a standout dining experience with the reputation as a top dinning destination that attracts locals and visitors alike.

Located in the heart of downtown Milwaukee, just blocks away from the Milwaukee Art Museum and the Pfister Hotel, Amilinda offers a cozy and inviting space with rustic decor, reflecting its Iberian Peninsula influences. The warm, intimate atmosphere complements the creative dishes from the kitchen, making it a destination for memorable meals.

Informations supplémentaires

Style de restauration
Décontracté
Prix
De 31 $ à 50 $
Cuisines
Espagnole, Portuguaise
Heures d'ouverture
5 @ 7 mer.–ven. 16H00–18H00 Souper mer.–sam. 17H00–21H00
Numéro de téléphone
(414) 369-3683
Site Internet
http://www.amilinda.com/
Options de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Gregory Leon
Service traiteur
Amilinda offers catering services throughout Milwaukee, bringing Chef Gregory León’s Spanish and Portuguese-inspired cuisine to any event. The team will create custom menus using fresh, seasonal ingredients. With a focus on quality and creativity, Amilinda’s catering ensures a memorable and flavorful dining experience.
Installations pour groupes privés
Amilinda hosts private events in its cozy downtown Milwaukee space, offering a warm, rustic ambiance perfect for intimate gatherings or larger celebrations. Chef Gregory León customizes menus with his signature Spanish and Portuguese-inspired dishes, ensuring personalized service and an unforgettable dining experience tailored to each occasion.

Lieux
315 E Wisconsin Ave, Milwaukee, WI 53202-4301
Quartier
Milwaukee
Rue transversale
Located at 315 E Wisconsin Ave. between Milwaukee St. and Broadway St.
Parking details
Aucun
Public transit
Located between two HOP stops.<br />One at Wisconsin Ave. and Broadway St. and one at Wisconsin Ave. and Milwaukee St.
Renseignements supplémentaires:
5à7, Accès chaise roulante, Apéritif et coquetel, Assis au comptoir, Bar complet, Bar/Lounge, Bière, Non-fumeur, Options sans gluten, Toilettes universelles, Vin

Expériences

Purslane PopUp
85,00 $ US par personne
Prépayé
Plusieurs dates disponibles
Chef Mary Kastman will bring an Eastern Mediterranean PopUp to Amilinda on December 10th, featuring a five-course tasting menu that highlights the flavors and ingredients of the region. Guests can expect dishes inspired by the vibrant spices, fresh herbs, and traditional techniques of Eastern Mediterranean cuisine. Join us for an evening celebrating rich flavors and the creativity of Chef Kastman in this unique dining experience. Chef Mary Kastman, a Madison College Culinary Arts graduate, worked in Boston’s Oleana and Sarma. In 2019, she became Executive Chef at Driftless Cafe in Viroqua, Wisconsin, which earned her a 2022 James Beard semi-finalist nod for Best Chef, Midwest. In 2024, she launched Purslane, a Mediterranean inspired PopUp

L'opinion de 278 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.3

4,3 selon des cotes récentes

4,3Nourriture
4,3Service
4,5Ambiance
4Valeur

Bruit • Moyen

278 commentaires

R
Robb
Milwaukee
4 commentaires
5.0
4 commentaires
Y est allé le 22 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
A great before concert dinner. The appetizers were delicious, and the Quail with grits, outstanding. We ended with a delicious puff pastry fill with custard. Always a pleasure to see Chef Greg leading the team.
Ce commentaire est-il utile?
M
Mariah
Milwaukee
1 commentaire
5.0
1 commentaire
Y est allé le 22 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Service and food was outstanding! I brought out of town visitors and we will definitely be back!
AmilindaA répondu il y a 7 jours
Hi, We're overjoyed to hear that you had such a wonderful experience at Amilinda! It's fantastic to know that our service and food met your expectations. We're thrilled that your out-of-town visitors enjoyed their visit as well. We appreciate your 5-star review and look forward to welcoming you back the next time you're in town. Thanks for choosing Amilinda!
Ce commentaire est-il utile?
S
Sofia
Denver
12 commentaires
VIP
3.0
12 commentaires
Y est allé le 21 novembre 2024
1. Cote globale 3
2. Nourriture 3
3. Service 4
4. Ambiance 4
I wouldn’t say that its a Spanish inspiration for all. I liked the appetizers but the main course was average. They kept the back door open and was cold and smelled someone was smoking.
Ce commentaire est-il utile?
J
Jackie
Las Vegas
2 commentaires
3.0
2 commentaires
Y est allé le 15 novembre 2024
1. Cote globale 3
2. Nourriture 3
3. Service 3
4. Ambiance 4
Tried sardine starter, more tomatoes than anything. Brown sauce w/the Halibut completely over-whelmed the taste of the halibut. Extremely, extremely limited menu.
AmilindaA répondu le 20 novembre 2024
At Amilinda, we intentionally keep our menu small—not extremely, extremely limited—because it allows us to focus on quality and freshness. A smaller menu ensures we can make everything fresh daily while supporting local farmers and using the best seasonal ingredients. We believe this approach is actually a benefit to our guests. It allows us to concentrate on delivering dishes we’re proud of. Regarding the fish dish, the “brown sauce” was actually a light mushroom broth crafted to complement the fish. Many of our guests have enjoyed this dish and loved how the flavors work together. That said, we understand that tastes are subjective, and perhaps this dish wasn’t the right fit for your palate. We appreciate your perspective and hope you’ll join us again to explore more of our menu!
Ce commentaire est-il utile?
D
Deanna
Milwaukee
1 commentaire
5.0
1 commentaire
Y est allé le 10 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Great vibe, friendly warm service. Quick plates & well timed.
Ce commentaire est-il utile?
R
Rimma
Milwaukee
7 commentaires
1.0
7 commentaires
Y est allé le 10 novembre 2024
1. Cote globale 1
2. Nourriture 1
3. Service 2
4. Ambiance 2
We picked this restaurant for our anniversary by reviews and references of nominations for James Beard Foundation rewards. We were so excited to discover new good restaurant for us, but turned out the biggest disappointment, which clouded our anniversary celebration. The skirt steak was absolutely cold as potatoes also came with it. Halibut was under seasoned, basically no taste. The choose of appetizers was only 5 items, 2 fish ones and the rest three vegetables salad, which we ordered 2 out 3 , no taste, don’t know even if it had any dressing unfortunately. Another word very sad experience for us.
AmilindaA répondu le 12 novembre 2024
Thank you for sharing your thoughts with us, and we’re truly sorry that your experience didn’t live up to your expectations, especially on such a special occasion. We’re very proud of the quality we strive to deliver, which many guests enjoyed that same evening. In fact, several diners had the same dishes and shared experiences that were 100% the opposite, expressing how much they enjoyed both the flavors and presentation. We understand how disappointing it can be when a meal doesn’t match what you were hoping for, and we’ll be sure to address your comments with our kitchen team. Wishing you the best in your culinary pursuits.
Ce commentaire est-il utile?
A
Annie
Milwaukee
4 commentaires
VIP
4.0
4 commentaires
Y est allé le 9 novembre 2024
1. Cote globale 4
2. Nourriture 3
3. Service 5
4. Ambiance 5
My squash was a bit charred, and the streak was good but nothing really special.
Ce commentaire est-il utile?
S
Sonja
Milwaukee
3 commentaires
5.0
3 commentaires
Y est allé le 3 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
We just love everything about this restaurant! Food, friendly staff, chef, atmosphere! The food is always amazing, unique, superb! Highly recommend!!
Ce commentaire est-il utile?
c
clay
Milwaukee
27 commentaires
5.0
27 commentaires
Y est allé le 2 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Amilinda is one of my favorite restaurants anywhere. Whenever I'm in Milwaukee I make a point of getting there. Unlike so many restaurants you can watch the multiple James Beard nominate executive chef prepare every meal. This is not the set and forget chef design used by so many restaurants. The menu is constantly changing and always filled with food as comforting as the vibe itself.
Ce commentaire est-il utile?
OT
Client d'OpenTable
Milwaukee
7 commentaires
5.0
7 commentaires
Y est allé le 1 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
What a great date night experience for me & my wife. John our server was very attentive and helpful. Chef Leon came over a few times to talk to us which we both loved to speak with him. Food was excellent and very reasonable for the exceptional quality. We will be back many more times!
Ce commentaire est-il utile?

FAQ

Le restaurant Amilinda a été coté 4,3 étoiles par 278 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

30 nov. 2024

19 h 00

Réservée 5 fois aujourd'hui

Des expériences sont disponibles.

Carte Google pour le restaurant Amilinda

315 E Wisconsin Ave, Milwaukee, WI 53202-4301

Informations supplémentaires

Rue transversale
Located at 315 E Wisconsin Ave. between Milwaukee St. and Broadway St.
Quartier
Milwaukee
Heures d'ouverture
5 @ 7 mer.–ven. 16H00–18H00 Souper mer.–sam. 17H00–21H00
Prix
De 31 $ à 50 $
Cuisines
Espagnole, Portuguaise
Style de restauration
Décontracté
Dress code
Tenue décontractée
Parking details
Aucun
Public transit
Located between two HOP stops.One at Wisconsin Ave. and Broadway St. and one at Wisconsin Ave. and Milwaukee St.
Options de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Gregory Leon
Renseignements supplémentaires:
5à7, Accès chaise roulante, Apéritif et coquetel, Assis au comptoir, Bar complet, Bar/Lounge, Bière, Non-fumeur, Options sans gluten, Toilettes universelles, Vin

Site Internet
http://www.amilinda.com/
Numéro de téléphone
(414) 369-3683
Service traiteur
Amilinda offers catering services throughout Milwaukee, bringing Chef Gregory León’s Spanish and Portuguese-inspired cuisine to any event. The team will create custom menus using fresh, seasonal ingredients. With a focus on quality and creativity, Amilinda’s catering ensures a memorable and flavorful dining experience.
Installations pour groupes privés
Amilinda hosts private events in its cozy downtown Milwaukee space, offering a warm, rustic ambiance perfect for intimate gatherings or larger celebrations. Chef Gregory León customizes menus with his signature Spanish and Portuguese-inspired dishes, ensuring personalized service and an unforgettable dining experience tailored to each occasion.

Amilinda

Effectuer une réservation

Informations supplémentaires

Expériences

Purslane PopUp

Menu

L'opinion de 278 personnes

Évaluation globale (notes et commentaires)

FAQ

Comment le restaurant Amilinda est-il coté?

Est-ce que le restaurant Amilinda accepte les réservations présentement?

Effectuer une réservation

Informations supplémentaires