Ammos Estiatorio

Appetizers

• Soupa18,00 $ US

  Chef's seasonal soup

• Chips Lahanikon32,00 $ US

  Crispy thin-cut mixed vegetables, served with yogurt garlic sauce and eggplant spreads

• Pikilia (Dips)34,00 $ US

  Assortment of spreads- tzatziki, taramasalata, melitzanosalata, htipiti, skordalia, served with pita or add $4 for side of vegetables

• Spanakopita21,00 $ US

  Traditional spinach pie, barrel-aged feta, tomato sauce, mint evoo

• Kolokitho-Keftedes21,00 $ US

  Crispy zucchini fritters, graviera & feta cheese, mint evoo, tzatziki dip

• Keftedes21,00 $ US

  Ground sirloin meatballs with feta cheese & parsley cooked in tomato & basil sauce

• Kalamari22,00 $ US

  Served grilled with ladolemono sauce or crispy with lemon caper aioli

• Octapodi38,00 $ US

  Grilled Mediterranean octopus, fennel, capers, onions, roasted red peppers, honey balsamic emulsion

• Garides Skaras28,00 $ US

  Grillled tiger shrimp, parsley citrus vinaigrette

• Saganaki21,00 $ US

  Flambéed with 7* Metaxa brandy, lightly fried Greek graviera cheese

• Lobster Mango Salad46,00 $ US

  Steamed whole lobster pieces, diced mango, diced tomatoes, garlic, onions, serrano peppers, fresh lime juice, seasoned with sea salt and ground pepper, avocado puree

• Psites Sardeles22,00 $ US

  Grilled Mediterranean fresh sardines, fresh lemon & herbs

• Garides Kataifi34,00 $ US

  48 hour braised tiger shrimp, wrapped in kataifi phyllo dough, served with out beurre blanc sauce

• Kavouro-keftedes34,00 $ US

  Two Maryland jumbo lump crab cakes, lemon caper aioli

• Tuna tartare35,00 $ US

  Finely diced Yellow Fin Tuna, tomatoes, Serano peppers, cilantro, onions, a touch of garlic, fresh lime juice, avocado paste, soy sauce

Salads

• Horiatiki28,00 $ US

  Beefsteak tomatoes, Kalamata olives, Spring onions, cucumbers, tri-color peppers, barrel-aged feta, fresh Mount Taygetos oregano, evoo

• Salata a la Dimitri34,00 $ US

  Spring mix, dill & garlic goat cheese, walnuts, dried cranberries, dried figs, balsamic vinaigrette

• Pantzaria Carpaccio32,00 $ US

  Thin-cut oven roasted golden and blood beets, shallot vinaigrette, pistachio yogurt

Salad Additions

• Chicken Breast14,00 $ US

• Shrimp18,00 $ US

• Salmon18,00 $ US

• Grilled Octopus26,00 $ US

• Grilled Kalamari15,00 $ US

• Pan Seared Tuna24,00 $ US

Freska Psaria

Fresh Whole Fish

Priced per pound. Grilled to perfection. One pound per person is recommended. Our chef de-bones your fish unless otherwise instructed, but there are always some leftover bones in the fish. Please allow us some time for larger sizes

• Lavraki44,00 $ US

  Imported, Greek Islands, lean fish, mild & moist tender flakes

• Fagri52,00 $ US

  Imported, Greek Islands, firm, mild white snapper

• Black Sea Bass48,00 $ US

  Mid-Atlantic Ocean wild bass, mild & flaky texture

• Dover Sole62,00 $ US

  Imported, Holland, mildly sweet flavor, buttery, small tender flakes

• King Shrimp

  Imported, South African, head-on prawns

  • M/P

• Tsipoura42,00 $ US

  Imported, Greek Islands, Royal Dorado, mild flavor, firm flakes

• Sinagrida49,00 $ US

  Atlantic Ocean red snapper, moist & lean fish, distinctive sweet flavor

Main Courses

• Psari Imeras38,00 $ US

  Fresh catch of the day, chef's special preparation

• Garides Makaronia44,00 $ US

  Linguini pasta, ½ pound Tiger shrimp sauteed with garlic, onions, fresh lemon juice, parsley, butter & seasoned with sea salt & ground pepper

• Solomos39,00 $ US

  Pan seared salmon on top of zucchini pappardelle sautéed with wild mushrooms, served with red pepper coulis

• Mousakas38,00 $ US

  Sautéed ground beef, roasted zucchinis & eggplants, Idaho potatoes, feta cheese béchamel sauce

• Makaronia Tis Giagias36,00 $ US

  Grandma's linguine pasta in traditional Greek meat sauce

• Kotopoulo38,00 $ US

  Roasted organic half cut chicken marinated in fresh lemon & fine herbs, served with Sautéed Brussels sprouts & wild mushrooms, lemon potatoes

• Paidakia68,00 $ US

  Grilled rack of lamb over traditional Greek gigandes and feta cheese

• Brizola79,00 $ US

  24oz Bone-in Ribeye Steak, fine herbed compound butter, served with garlic mashed potatoes, (choice of) creamy garlic peppercorn, chimichurri, or Ammos dark ginger sauce

• Lahanika Skaras29,00 $ US

  Grilled eggplant, zucchini, vine tomato, Vidalia onion & jumbo asparagus, almond garlic purée

• Makaronia Manitaria32,00 $ US

  Linguini pasta sauteed with evoo, Shitake & cremini mushrooms, garlic, onions, fresh lemon juice, parsley, Santorini wine, seasoned with sea salt, ground pepper & crushed red pepper flakes

• Rizi Thalasion41,00 $ US

  Tiger shrimp, finely chopped shellfish & fresh catch fish fillet in wild mushrooms risotto & truffle oil

• Tonos48,00 $ US

  Crusted in fine herbs pan-seared tuna, tricolor baby carrots, Brussel sprouts, avocado mousse, soy cider vinaigrette

• Plaki52,00 $ US

  Braised Chilean Bass in beurre blanc sauce, caper berries, cauliflower, on top of grilled tomato & vidalia onion, baby carrots

Special Dished for Two

• Surf & Turf 175,00 $ US

  Steam & grill lobster & 24oz Bone-in Ribeye Steak served with garlic mashed potatoes & grilled asparagus & served with clarified butter, creamy garlic peppercorn, chimichurri & Ammos dark ginger sauce

• Astako-Makaronada125,00 $ US

  Sauteed whole lobster meat in creamy linguini pasta, garlic, onions, Santorini wine, fresh lemon juice, parsley, butter, seasoned with sea salt & ground pepper

Sides

• Gigandes13,00 $ US

• Greek orzo casserole16,00 $ US

• Fresh Cut Oregano Fries12,00 $ US

• Roasted Lemon Potatoes14,00 $ US

• Grilled Jumbo Asparagus & Shaved Graviera Cheese14,00 $ US

• Brussels sprouts sautéed with cured bacon, flambéed with white wine sauce16,00 $ US

• Garlic mashed potatoes16,00 $ US

• Creamy spinach with parmesan & barrel-aged feta cheese15,00 $ US