Andaluz

Name: Andaluz
Address: 405 C. de San Francisco, San Juan, PR, United States, 00901
Telephone: (787) 476-9998
Price range: $31 to $50
Rating: 4.7

4.7

11 Reviews

$31 to $50

International

Make a reservation

2 people

Nov 27, 2024

7:00 p.m.

Booked 8 times today

Experiences are available.

Fancy
Good for special occasions
Charming

We invite you to embark on an immersive dining experience that bridges the rich cultural legacies of Andalucía, Spain, and Puerto Rico. Nestled at the gateway of Old San Juan, within the Alma San Juan hotel, Andaluz celebrates the deep historical ties between these two regions.

Our menu is a tribute to shared history with Moorish influence, blending the bold, sun-drenched flavors of Andalusian cuisine with the vibrant ingredients of Puerto Rico, locally and sustainably sourced. From the prized azafrán of Spain to the comforting sofrito of Puerto Rico, each dish tells the story of a culinary journey rooted in centuries of cultural exchange.

Surrounded by original Puerto Rican artwork and evocative images of Old San Juan and Spanish landscapes, every visit to Andaluz is a celebration of flavors, history, and culture, where the past and present converge seamlessly.

Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
International, Regional Spanish (Southern), Puerto Rican
Hours of Operation
Tue–Thu 5:00 pm–10:00 pm Fri, Sat 5:00 pm–11:00 pm
Phone number
(787) 476-9998
Website
http://andaluzsanjuan.com/
Payment Options
AMEX, Cash not accepted, Discover, Mastercard, Visa
Dress code
Business Casual
Executive Chef
Jose Alvarez

Location
405 C. de San Francisco, San Juan, PR 00901
Neighbourhood
San Juan
Parking details
Valet
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Entertainment, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Vegan, Wheelchair Access, Wine

Experiences

Gracias at Andaluz
Nov 28, 2024 only
This Thanksgiving, gather at Andaluz and give “Gracias” with an unforgettable feast. Join us from 1pm to 7pm for a holiday service featuring a special Thanksgiving Turkey Breast dish alongside our signature menu. Reserve your place to share in the flavors and warmth of Andaluz this season!

Boquerones US$15.00
saffron butter, brioche toast, lemon zest, chives - 3ea
Stuffed Piquillo Peppers US$14.00
quinoa, pickled onions, golden raisins, vegan mayo - 3ea
MojamaUS$21.00
"salt-cured ahi tuna" marcona almonds, orange, olive oil, grilled sourdough
Jamón Ibérico de Bellota “100% Pata Negra” US$45.00
piparras, olive oil, grilled sourdough
Chorizo Duo US$24.00
cantimpalo, grilled spanish chorizo, cheese of the day, local honey
Tortillitas de Camarón US$16.00
paprika, shrimp aioli, parsley - 3ea
Smoked Spinach & Chickpea Croquetas US$12.00
manchego cheese, lemon zest - 3ea
Pan Con Tomate US$14.00
heirloom tomatoes, garlic, black pepper, olive oil, lemon
TorreznoUS$18.00
“chicharrones” padrón peppers

Tablas

Selection of Cured MeatsUS$24.00
Artisanal Cheese SelectionUS$19.00
Andaluz Charcuterie BoardUS$95.00
Jamón Ibérico de Bellota “100% Pata Negra”, Cantimpalo, Spanish Chorizo, Mojama, Pan con Tomate, Cheese of the Day, Local Honey, Marcona Almonds, Peppers Piparras, House Pickles, Marinated Olives, Saffron Butter, Grilled Sourdough

Primeros

Salmorejo AndalucíaUS$17.00
“cold soup” tomato, bread, garlic, ibérico, piparras, egg
Tomato Cucumber & Orange Salad US$15.00
basil oil
Scallop Crudo US$25.00
ajo blanco, marcona almonds, pickled grapes, migas
Pumpkin TartarUS$18.00
pumpkin mustard, pepitas, piquillo peppers, grilled bread
Pulpo US$19.00
potato foam, chistorra sausage, paprika
Squid a La Plancha US$23.00
squid ink sauce, salsa verde, migas
Stuffed Quail US$21.00
mushroom mousseline, glazed figs, herb salad, local greens

Segundos

CochinilloUS$38.00
chickpeas & spinach
SwordfishUS$32.00
pumpkin puree, ras el hanout, olive tapenade
Secreto Ibérico US$45.00
bitter green salad, house pickles, pork jus
Mixed Wild MushroomsUS$26.00
mushroom broth, egg yolk gel, olive oil
Filet MignonUS$48.00
burnt carrot puree, roasted tomatoes

Para Compartir

Fideua of the Day
lemon aioli
Catch of the Day
Pil Pil sauce, sunchokes arrugadas, black garlic mojo
40oz Dry-Aged Bone-In Ribeye
roasted piquillo peppers, potato puree, local greens

Enhance Your Experience

Ask for Chef's Recommendations

Shaved Seasonal Truffle
Caviar
Uni

What 11 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.7Food
4.8Service
4.7Ambience
4.4Value

Noise • Moderate

11 Reviews

D
Dinorah
New York City
13 reviews
5.0
13 reviews
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Sorprendida y agradecida ,por fin un rest con menú diferente ! Para empezar pedimos pulpo con una espuma de chistorras espectacular,crocante,gustoso y abundante.Seguimos con el pescado bransini( primo del branzino)con tubérculos de girasoles,Wow.wow.Muy bien sazonado,fresco y buena presentación. El cochinillo para los carnívoros muyyyy sabroso,no esperes que sea como pernil,es desmenuzado acompañado de garbanzos,delicioso!!!! Ya quiero volver!!!!
1 person found this helpful
J
Jose
Caribbean
1 review
3.0
1 review
Dined on November 17, 2024
1. Overall 3
2. Food 3
3. Service 5
4. Ambience 5
Nice environment, awesome service food nothing out of the extraordinary.
Is this helpful?
M
María del Mar
Las Vegas
26 reviews
vip
5.0
26 reviews
Dined on November 16, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Ambientación hermosa Comida excelente Servicio de Calil fue extraordinario,elevó nuestra experiencia.
1 person found this helpful
J
Jason
Indiana
6 reviews
vip
4.0
6 reviews
Dined on November 14, 2024
1. Overall 4
2. Food 4
3. Service 3
4. Ambience 5
The restaurant is well designed. But betternorganization is needed. They are only open now for a couple of weeks so still giving a positive review… First it was raining and walking in, there is a sign that says Andaluz, the valet parking guys were blocking the entrance and instead of simply moving over to the side and welcoming you in they direct you further down the sidewalk to a controlled access door that we had to wait some time in the rain for someone to come let us in… now we are wet and going into a well air conditioned space. Poor execution. We get to the hostess station and are quickly seated. It took over 10 minutes for our server to arrive and take a drink order… He was a very nice young man but again for the price of this place much needs to improve here. Now we’ve ordered with very good explanation of menu from server and the food is above average for sure, but not quite yet at the price level they are charging. I’m familiar and have been to Marmalade which is 3x the price so no issue with spending but when you spend $700 for four people you have a certain expectation and it’s not there yet. We had iberico pork, octopus, tuna, swordfish and various cocktails / wine. Impeccable build out and atmosphere, let’s hope they get organized and food quality / flavor up a notch. One more thing outside of Wagyu, there simply is NOT a 45oz ribeye in the world with $240…. That is robbery. Anyway stay away from the market priced items and give them a try!
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H
Hernan
New York City
3 reviews
5.0
3 reviews
Dined on November 14, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I felt I was in Spain. Great restaurant. Definitely coming back!
Is this helpful?
Y
Yolanda
Chicago
1 review
5.0
1 review
Dined on November 9, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excelente servicio. El personal muy atento y amable. Nos recibió Deborah muy atenta. El ambiente acogedor. Los felicito por la música. Excelente artista, Edgardo Monserrat y el guitarrista. Volveremos y lo recordaremos. Gracias!!
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OT
OpenTable Diner
Caribbean
1 review
5.0
1 review
Dined on November 9, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent Experience!!! Awesome Server, Juan, he did a fantastic work!!! His recommendations were on top. All staff were amazing!!! We felt the true meaning of Hospitality. Thanks to Chef Erica, Chef Alanis, Cristian, Ashley, Alfredo and Luis, the Manager on duty and all of the other members of Andaluz Team. Its a 5 Stars Forbes Restaurant.
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A
Alfonso
New York City
2 reviews
vip
5.0
2 reviews
Dined on November 8, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food was delicious and the place and decor is stunning! They had live Spanish music that sounded just like the Gypsy Kings. Would def recommend
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C
Cynthia
Caribbean
9 reviews
vip
4.0
9 reviews
Dined on November 2, 2024
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 5
Music was wonderful but too loud for the small place
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W
Whitney
Orange County
3 reviews
5.0
3 reviews
Dined on October 25, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
They are one week old but didn’t miss a beat. They are learning the menu so turnaround on cocktails and plates were a few mins later than a dialed in crew but it is not to be held against them. The extra time is worth spending in the beautiful space listening to the live music. I’d happily go back.
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FAQs

Andaluz is rated 4.7 stars by 11 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Nov 27, 2024

7:00 p.m.

Booked 8 times today

Experiences are available.

405 C. de San Francisco, San Juan, PR 00901

Additional information

Neighbourhood
San Juan
Hours of Operation
Tue–Thu 5:00 pm–10:00 pm Fri, Sat 5:00 pm–11:00 pm
Price
$31 to $50
Cuisines
International, Regional Spanish (Southern), Puerto Rican
Dining style
Casual Elegant
Dress code
Business Casual
Parking details
Valet
Payment Options
AMEX, Cash not accepted, Discover, Mastercard, Visa
Executive Chef
Jose Alvarez
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Entertainment, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Vegan, Wheelchair Access, Wine

Website
http://andaluzsanjuan.com/
Phone number
(787) 476-9998

Andaluz

Make a reservation

Additional information

Gracias at Andaluz

Tapas

Boquerones US$15.00

Stuffed Piquillo Peppers US$14.00

MojamaUS$21.00

Jamón Ibérico de Bellota “100% Pata Negra” US$45.00

Chorizo Duo US$24.00

Tortillitas de Camarón US$16.00

Smoked Spinach & Chickpea Croquetas US$12.00

Pan Con Tomate US$14.00

TorreznoUS$18.00

Tablas

Selection of Cured MeatsUS$24.00

Artisanal Cheese SelectionUS$19.00

Andaluz Charcuterie BoardUS$95.00

Primeros

Salmorejo AndalucíaUS$17.00

Tomato Cucumber & Orange Salad US$15.00

Scallop Crudo US$25.00

Pumpkin TartarUS$18.00

Pulpo US$19.00

Squid a La Plancha US$23.00

Stuffed Quail US$21.00

Segundos

CochinilloUS$38.00

SwordfishUS$32.00

Secreto Ibérico US$45.00

Mixed Wild MushroomsUS$26.00

Filet MignonUS$48.00

Para Compartir

Fideua of the Day

Catch of the Day

40oz Dry-Aged Bone-In Ribeye

Enhance Your Experience

Shaved Seasonal Truffle

Caviar

Uni

Overall ratings and reviews

FAQs

How is Andaluz restaurant rated?

Is Andaluz currently accepting reservations?

Make a reservation

Additional information