Andaluz

Name: Andaluz
Address: 405 C. de San Francisco, San Juan, PR, United States, 00901
Telephone: (787) 476-9998
Price range: $31 to $50
Rating: 4.6

4.6

18 Reviews

$31 to $50

International

Andaluz

4.6

$31 to $50

International

San Juan

Make a reservation

2 people

Dec 11, 2024

9:00 p.m.

Booked 17 times today

Experiences are available.

Fancy
Good for special occasions
Charming

We invite you to embark on an immersive dining experience that bridges the rich cultural legacies of Andalucía, Spain, and Puerto Rico. Nestled at the gateway of Old San Juan, within the Alma San Juan hotel, Andaluz celebrates the deep historical ties between these two regions.

Our menu is a tribute to shared history with Moorish influence, blending the bold, sun-drenched flavors of Andalusian cuisine with the vibrant ingredients of Puerto Rico, locally and sustainably sourced. From the prized azafrán of Spain to the comforting sofrito of Puerto Rico, each dish tells the story of a culinary journey rooted in centuries of cultural exchange.

Surrounded by original Puerto Rican artwork and evocative images of Old San Juan and Spanish landscapes, every visit to Andaluz is a celebration of flavors, history, and culture, where the past and present converge seamlessly.

Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
International, Regional Spanish (Southern), Puerto Rican
Hours of Operation
Mon, Thu 5:00 pm–10:00 pm Fri, Sat 5:00 pm–11:00 pm Sun 4:00 pm–9:00 pm
Phone number
(787) 476-9998
Website
http://andaluzsanjuan.com/
Payment Options
AMEX, Cash not accepted, Discover, Mastercard, Visa
Dress code
Business Casual
Executive Chef
Jose Alvarez

Location
405 C. de San Francisco, San Juan, PR 00901
Neighbourhood
San Juan
Parking details
Valet
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Entertainment, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Vegan, Wheelchair Access, Wine

Experiences

Sabores de Nochebuena: Prix-Fixe Dinner
US$179.00 per party
Prepaid
Dec 24, 2024 only
Join us for an unforgettable Christmas Eve dinner at Andaluz. Indulge in a five-course prix-fixe menu crafted by Executive Chef José Álvarez, showcasing the vibrant flavors of Andalucía with a festive twist. Enhance your experience with an optional wine pairing, carefully selected to complement each course. Set against the backdrop of live music, this elegant evening promises to delight your senses and create cherished holiday memories. Reservations are limited—book your table now and celebrate the magic of Nochebuena with us.
Velvet & Veuve: A New Year's Celebration
US$189.00 per person
Prepaid
Dec 31, 2024 only
Celebrate the arrival of 2025 with an unforgettable night at Velvet & Veuve at Andaluz. Savor a specially crafted prix-fixe dinner with two seatings at 6 PM or 9 PM, featuring exceptional dishes to delight your palate. The evening will be filled with live music by Eduardo Monserrat, followed by a high-energy DJ set until 2 AM. Toast to the new year with a complimentary welcome bubbles, adding a touch of luxury to the celebration. It’s the perfect night to enjoy great food, music, and the excitement of ringing in the new year. Reserve your spot for an extraordinary night!
Velvet & Veuve: A New Year's Celebration
US$295.00 per person
Prepaid
Dec 31, 2024 only
Celebrate the arrival of 2025 with an unforgettable night at Velvet & Veuve at Andaluz. Savor a specially crafted prix-fixe dinner with two seatings at 6 PM or 9 PM, featuring exceptional dishes to delight your palate. The evening will be filled with live music by Eduardo Monserrat, followed by a high-energy DJ set until 2 AM. Toast to the new year with a complimentary welcome bubbles, adding a touch of luxury to the celebration. It’s the perfect night to enjoy great food, music, and the excitement of ringing in the new year. Reserve your spot for an extraordinary night!

Boquerones US$15.00
saffron butter, brioche toast, lemon zest, chives - 3ea
Stuffed Piquillo Peppers US$14.00
quinoa, pickled onions, golden raisins, vegan mayo - 3ea
MojamaUS$21.00
"salt-cured ahi tuna" marcona almonds, orange, olive oil, grilled sourdough
Jamón Ibérico de Bellota “100% Pata Negra” US$45.00
piparras, olive oil, grilled sourdough
Chorizo Duo US$24.00
cantimpalo, grilled spanish chorizo, cheese of the day, local honey
Tortillitas de Camarón US$16.00
paprika, shrimp aioli, parsley - 3ea
Smoked Spinach & Chickpea Croquetas US$12.00
manchego cheese, lemon zest - 3ea
Pan Con Tomate US$14.00
heirloom tomatoes, garlic, black pepper, olive oil, lemon
TorreznoUS$18.00
“chicharrones” padrón peppers

Tablas

Selection of Cured MeatsUS$24.00
Artisanal Cheese SelectionUS$19.00
Andaluz Charcuterie BoardUS$95.00
Jamón Ibérico de Bellota “100% Pata Negra”, Cantimpalo, Spanish Chorizo, Mojama, Pan con Tomate, Cheese of the Day, Local Honey, Marcona Almonds, Peppers Piparras, House Pickles, Marinated Olives, Saffron Butter, Grilled Sourdough

Primeros

Salmorejo AndalucíaUS$17.00
“cold soup” tomato, bread, garlic, ibérico, piparras, egg
Tomato Cucumber & Orange Salad US$15.00
basil oil
Scallop Crudo US$25.00
ajo blanco, marcona almonds, pickled grapes, migas
Pumpkin TartarUS$18.00
pumpkin mustard, pepitas, piquillo peppers, grilled bread
Pulpo US$19.00
potato foam, chistorra sausage, paprika
Squid a La Plancha US$23.00
squid ink sauce, salsa verde, migas
Stuffed Quail US$21.00
mushroom mousseline, glazed figs, herb salad, local greens

Segundos

CochinilloUS$38.00
chickpeas & spinach
SwordfishUS$32.00
pumpkin puree, ras el hanout, olive tapenade
Secreto Ibérico US$45.00
bitter green salad, house pickles, pork jus
Mixed Wild MushroomsUS$26.00
mushroom broth, egg yolk gel, olive oil
Filet MignonUS$48.00
burnt carrot puree, roasted tomatoes

Para Compartir

Fideua of the Day
lemon aioli
Catch of the Day
Pil Pil sauce, sunchokes arrugadas, black garlic mojo
40oz Dry-Aged Bone-In Ribeye
roasted piquillo peppers, potato puree, local greens

Enhance Your Experience

Ask for Chef's Recommendations

Shaved Seasonal Truffle
Caviar
Uni

What 18 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.6Food
4.7Service
4.7Ambience
4.4Value

Noise • Moderate

Loved For

Caribbean
Most Booked 1000-Point Tables
Puerto Rico
International
Puerto Rico
Most Booked 1000-Point Tables

Review summary

AI-generated from verified diner reviews

Step into Andaluz for a delightful experience where "excellent experience!!! awesome server," and "food was delicious" are common praises. With stunning decor and live Spanish music, it's a place that feels like Spain. While some find it "pricey," the "great service and amazing food" make it a worthwhile visit.

18 Reviews

V
Valeria
Caribbean
3 reviews
4.0
3 reviews
Dined on November 30, 2024
1. Overall 4
2. Food 4
3. Service 2
4. Ambience 4
Lleve a mi mamá a celebrar su cumpleaños. El restaurante es precioso y la comida increíble. Lamentablemente el servicio no estuvo a la altura del sitio. El mesero no felicitó en ningún momento a mi mamá a pesar de mencionar que era su cumpleaños, se le cayó el agua mientras la servía y no la secó, no logró tapar la botella de vino y lo hicimos nosotros antes de irnos. En general el mesero parecía estar ido en un viaje.
Is this helpful?
S
Silas
New York City
2 reviews
2.0
2 reviews
Dined on November 28, 2024
1. Overall 2
2. Food 2
3. Service 2
4. Ambience 4
Very pricey with no customizations/substitution to any dish. Roughly $15-$23/drink and $40/dish, food was pretty good, but not the same experience you get for $200 meal for two people (included cocktails).
Is this helpful?
V
Vyacheslav
Los Angeles
3 reviews
4.0
3 reviews
Dined on November 28, 2024
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
Very good experience! Very very good service, tasty drinks and cool ambience. Food was great but not all. From tapas and small plates, octopus was a crowd pleaser, calamari was great, croquets were ok and the charcuterie plate was a killer. From entrees and share plates, catch of the day was phenomenal! We also got pork entrees and those were tasty but not impressive. Over all great experience.
Is this helpful?
N
Nelson
Greater Boston
6 reviews
5.0
6 reviews
Dined on November 28, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Everything we ordered was so delicious especially the Pulpo and the Spinach chickpeas croquettes yummy, filet mignon cook right and the Turkey meal and those dessert ahh yummy.. Highly recommended and the Service was outstanding truly teamwork we noticed.. One of the best restaurants we’ve been to.
Is this helpful?
C
Carlos
Caribbean
10 reviews
4.0
10 reviews
Dined on November 28, 2024
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 5
Great service and amazing food, the octopus with paprika and ribeye dry age 30 days 👍.
Is this helpful?
S
Sherry
Washington DC
25 reviews
5.0
25 reviews
Dined on November 28, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Restaurant we had reservations with for Thanksgiving let us know yesterday that they were closed. We scrambled to find another option, and boy did we luck out, The food was great, the service was outstanding and we had a great time. They have several good options for vegans in addition to their menu which satisfied the omnivores in the party.
Is this helpful?
J
Juan Carlos
Caribbean
12 reviews
vip
4.0
12 reviews
Dined on November 27, 2024
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 5
Loved the food and the service at this restaurant! It's a cozy restaurant on the lobby of the hotel! Drinks need to be better but food is awesome! Will be coming back! Corkage fee is $40 but the starting price for a bottle of wine is $40 so it's a good idea to bring you're bottle if you like wine.
Is this helpful?
D
Dinorah
New York City
13 reviews
5.0
13 reviews
Dined on November 21, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Sorprendida y agradecida ,por fin un rest con menú diferente ! Para empezar pedimos pulpo con una espuma de chistorras espectacular,crocante,gustoso y abundante.Seguimos con el pescado bransini( primo del branzino)con tubérculos de girasoles,Wow.wow.Muy bien sazonado,fresco y buena presentación. El cochinillo para los carnívoros muyyyy sabroso,no esperes que sea como pernil,es desmenuzado acompañado de garbanzos,delicioso!!!! Ya quiero volver!!!!
1 person found this helpful
J
Jose
Caribbean
1 review
3.0
1 review
Dined on November 17, 2024
1. Overall 3
2. Food 3
3. Service 5
4. Ambience 5
Nice environment, awesome service food nothing out of the extraordinary.
Is this helpful?
M
María del Mar
Las Vegas
26 reviews
vip
5.0
26 reviews
Dined on November 16, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Ambientación hermosa Comida excelente Servicio de Calil fue extraordinario,elevó nuestra experiencia.
1 person found this helpful

FAQs

Andaluz is rated 4.6 stars by 18 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Andaluz

4.6

$31 to $50

International

San Juan

Make a reservation

2 people

Dec 11, 2024

9:00 p.m.

Booked 17 times today

Experiences are available.

405 C. de San Francisco, San Juan, PR 00901

Additional information

Neighbourhood
San Juan
Hours of Operation
Mon, Thu 5:00 pm–10:00 pm Fri, Sat 5:00 pm–11:00 pm Sun 4:00 pm–9:00 pm
Price
$31 to $50
Cuisines
International, Regional Spanish (Southern), Puerto Rican
Dining style
Casual Elegant
Dress code
Business Casual
Parking details
Valet
Payment Options
AMEX, Cash not accepted, Discover, Mastercard, Visa
Executive Chef
Jose Alvarez
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Entertainment, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Vegan, Wheelchair Access, Wine

Website
http://andaluzsanjuan.com/
Phone number
(787) 476-9998

Andaluz

Andaluz

Make a reservation

Additional information

Sabores de Nochebuena: Prix-Fixe Dinner

Velvet & Veuve: A New Year's Celebration

Velvet & Veuve: A New Year's Celebration

Tapas

Boquerones US$15.00

Stuffed Piquillo Peppers US$14.00

MojamaUS$21.00

Jamón Ibérico de Bellota “100% Pata Negra” US$45.00

Chorizo Duo US$24.00

Tortillitas de Camarón US$16.00

Smoked Spinach & Chickpea Croquetas US$12.00

Pan Con Tomate US$14.00

TorreznoUS$18.00

Tablas

Selection of Cured MeatsUS$24.00

Artisanal Cheese SelectionUS$19.00

Andaluz Charcuterie BoardUS$95.00

Primeros

Salmorejo AndalucíaUS$17.00

Tomato Cucumber & Orange Salad US$15.00

Scallop Crudo US$25.00

Pumpkin TartarUS$18.00

Pulpo US$19.00

Squid a La Plancha US$23.00

Stuffed Quail US$21.00

Segundos

CochinilloUS$38.00

SwordfishUS$32.00

Secreto Ibérico US$45.00

Mixed Wild MushroomsUS$26.00

Filet MignonUS$48.00

Para Compartir

Fideua of the Day

Catch of the Day

40oz Dry-Aged Bone-In Ribeye

Enhance Your Experience

Shaved Seasonal Truffle

Caviar

Uni

Overall ratings and reviews

Loved For

Review summary

FAQs

How is Andaluz restaurant rated?

Is Andaluz currently accepting reservations?

Andaluz

Make a reservation

Additional information