Andaluz

Name: Andaluz
Address: 405 C. de San Francisco, San Juan, PR, United States, 00901
Telephone: (787) 476-9998
Price range: De 31 $ à 50 $
Rating: 4.7

4.7

4,7

11 commentaires

De 31 $ à 50 $

Internationale

Effectuer une réservation

2 personnes

23 nov. 2024

19 h 00

Réservée 12 fois aujourd'hui

Des expériences sont disponibles.

Chic
Bien pour les occasions spéciales
Charmant

We invite you to embark on an immersive dining experience that bridges the rich cultural legacies of Andalucía, Spain, and Puerto Rico. Nestled at the gateway of Old San Juan, within the Alma San Juan hotel, Andaluz celebrates the deep historical ties between these two regions.

Our menu is a tribute to shared history with Moorish influence, blending the bold, sun-drenched flavors of Andalusian cuisine with the vibrant ingredients of Puerto Rico, locally and sustainably sourced. From the prized azafrán of Spain to the comforting sofrito of Puerto Rico, each dish tells the story of a culinary journey rooted in centuries of cultural exchange.

Surrounded by original Puerto Rican artwork and evocative images of Old San Juan and Spanish landscapes, every visit to Andaluz is a celebration of flavors, history, and culture, where the past and present converge seamlessly.

Informations supplémentaires

Style de restauration
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisines
Internationale, Sud de l'Espagne, Puerto Ricainne
Heures d'ouverture
mar.–jeu. 17H00–22H00 ven., sam. 17H00–23H00
Numéro de téléphone
(787) 476-9998
Site Internet
http://andaluzsanjuan.com/
Options de paiement
American Express, Argent comptant non accepté, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Jose Alvarez

Lieux
405 C. de San Francisco, San Juan, PR 00901
Quartier
San Juan
Parking details
Voiturier/Valet
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Assis au comptoir, Bar complet, Bar/Lounge, Bière, Divertissement, Droit de bouchon, Non-fumeur, Options sans gluten, Toilettes universelles, Végétalien, Vin

Expériences

Gracias at Andaluz
Seulement 28 nov. 2024
This Thanksgiving, gather at Andaluz and give “Gracias” with an unforgettable feast. Join us from 1pm to 7pm for a holiday service featuring a special Thanksgiving Turkey Breast dish alongside our signature menu. Reserve your place to share in the flavors and warmth of Andaluz this season!

Boquerones 15,00 $ US
saffron butter, brioche toast, lemon zest, chives - 3ea
Stuffed Piquillo Peppers 14,00 $ US
quinoa, pickled onions, golden raisins, vegan mayo - 3ea
Mojama21,00 $ US
"salt-cured ahi tuna" marcona almonds, orange, olive oil, grilled sourdough
Jamón Ibérico de Bellota “100% Pata Negra” 45,00 $ US
piparras, olive oil, grilled sourdough
Chorizo Duo 24,00 $ US
cantimpalo, grilled spanish chorizo, cheese of the day, local honey
Tortillitas de Camarón 16,00 $ US
paprika, shrimp aioli, parsley - 3ea
Smoked Spinach & Chickpea Croquetas 12,00 $ US
manchego cheese, lemon zest - 3ea
Pan Con Tomate 14,00 $ US
heirloom tomatoes, garlic, black pepper, olive oil, lemon
Torrezno18,00 $ US
“chicharrones” padrón peppers

Tablas

Selection of Cured Meats24,00 $ US
Artisanal Cheese Selection19,00 $ US
Andaluz Charcuterie Board95,00 $ US
Jamón Ibérico de Bellota “100% Pata Negra”, Cantimpalo, Spanish Chorizo, Mojama, Pan con Tomate, Cheese of the Day, Local Honey, Marcona Almonds, Peppers Piparras, House Pickles, Marinated Olives, Saffron Butter, Grilled Sourdough

Primeros

Salmorejo Andalucía17,00 $ US
“cold soup” tomato, bread, garlic, ibérico, piparras, egg
Tomato Cucumber & Orange Salad 15,00 $ US
basil oil
Scallop Crudo 25,00 $ US
ajo blanco, marcona almonds, pickled grapes, migas
Pumpkin Tartar18,00 $ US
pumpkin mustard, pepitas, piquillo peppers, grilled bread
Pulpo 19,00 $ US
potato foam, chistorra sausage, paprika
Squid a La Plancha 23,00 $ US
squid ink sauce, salsa verde, migas
Stuffed Quail 21,00 $ US
mushroom mousseline, glazed figs, herb salad, local greens

Segundos

Cochinillo38,00 $ US
chickpeas & spinach
Swordfish32,00 $ US
pumpkin puree, ras el hanout, olive tapenade
Secreto Ibérico 45,00 $ US
bitter green salad, house pickles, pork jus
Mixed Wild Mushrooms26,00 $ US
mushroom broth, egg yolk gel, olive oil
Filet Mignon48,00 $ US
burnt carrot puree, roasted tomatoes

Para Compartir

Fideua of the Day
lemon aioli
Catch of the Day
Pil Pil sauce, sunchokes arrugadas, black garlic mojo
40oz Dry-Aged Bone-In Ribeye
roasted piquillo peppers, potato puree, local greens

Enhance Your Experience

Ask for Chef's Recommendations

Shaved Seasonal Truffle
Caviar
Uni

L'opinion de 11 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.7

4,7 selon des cotes récentes

4,7Nourriture
4,8Service
4,7Ambiance
4,5Valeur

Bruit • Moyen

11 commentaires

D
Dinorah
New York City
13 commentaires
5.0
13 commentaires
Y est allé il y a 2 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Sorprendida y agradecida ,por fin un rest con menú diferente ! Para empezar pedimos pulpo con una espuma de chistorras espectacular,crocante,gustoso y abundante.Seguimos con el pescado bransini( primo del branzino)con tubérculos de girasoles,Wow.wow.Muy bien sazonado,fresco y buena presentación. El cochinillo para los carnívoros muyyyy sabroso,no esperes que sea como pernil,es desmenuzado acompañado de garbanzos,delicioso!!!! Ya quiero volver!!!!
Ce commentaire est-il utile?
J
Jose
Caraïbes
1 commentaire
3.0
1 commentaire
Y est allé il y a 6 jours
1. Cote globale 3
2. Nourriture 3
3. Service 5
4. Ambiance 5
Nice environment, awesome service food nothing out of the extraordinary.
Ce commentaire est-il utile?
M
María del Mar
Las Vegas
26 commentaires
VIP
5.0
26 commentaires
Y est allé il y a 7 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Ambientación hermosa Comida excelente Servicio de Calil fue extraordinario,elevó nuestra experiencia.
Ce commentaire est-il utile?
J
Jason
Indiana
6 commentaires
VIP
4.0
6 commentaires
Y est allé le 14 novembre 2024
1. Cote globale 4
2. Nourriture 4
3. Service 3
4. Ambiance 5
The restaurant is well designed. But betternorganization is needed. They are only open now for a couple of weeks so still giving a positive review… First it was raining and walking in, there is a sign that says Andaluz, the valet parking guys were blocking the entrance and instead of simply moving over to the side and welcoming you in they direct you further down the sidewalk to a controlled access door that we had to wait some time in the rain for someone to come let us in… now we are wet and going into a well air conditioned space. Poor execution. We get to the hostess station and are quickly seated. It took over 10 minutes for our server to arrive and take a drink order… He was a very nice young man but again for the price of this place much needs to improve here. Now we’ve ordered with very good explanation of menu from server and the food is above average for sure, but not quite yet at the price level they are charging. I’m familiar and have been to Marmalade which is 3x the price so no issue with spending but when you spend $700 for four people you have a certain expectation and it’s not there yet. We had iberico pork, octopus, tuna, swordfish and various cocktails / wine. Impeccable build out and atmosphere, let’s hope they get organized and food quality / flavor up a notch. One more thing outside of Wagyu, there simply is NOT a 45oz ribeye in the world with $240…. That is robbery. Anyway stay away from the market priced items and give them a try!
Ce commentaire est-il utile?
H
Hernan
New York City
3 commentaires
5.0
3 commentaires
Y est allé le 14 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
I felt I was in Spain. Great restaurant. Definitely coming back!
Ce commentaire est-il utile?
Y
Yolanda
Chicago
1 commentaire
5.0
1 commentaire
Y est allé le 9 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Excelente servicio. El personal muy atento y amable. Nos recibió Deborah muy atenta. El ambiente acogedor. Los felicito por la música. Excelente artista, Edgardo Monserrat y el guitarrista. Volveremos y lo recordaremos. Gracias!!
Ce commentaire est-il utile?
OT
Client d'OpenTable
Caraïbes
1 commentaire
5.0
1 commentaire
Y est allé le 9 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Excellent Experience!!! Awesome Server, Juan, he did a fantastic work!!! His recommendations were on top. All staff were amazing!!! We felt the true meaning of Hospitality. Thanks to Chef Erica, Chef Alanis, Cristian, Ashley, Alfredo and Luis, the Manager on duty and all of the other members of Andaluz Team. Its a 5 Stars Forbes Restaurant.
Ce commentaire est-il utile?
A
Alfonso
New York City
2 commentaires
VIP
5.0
2 commentaires
Y est allé le 8 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Food was delicious and the place and decor is stunning! They had live Spanish music that sounded just like the Gypsy Kings. Would def recommend
Ce commentaire est-il utile?
C
Cynthia
Caraïbes
9 commentaires
VIP
4.0
9 commentaires
Y est allé le 2 novembre 2024
1. Cote globale 4
2. Nourriture 5
3. Service 5
4. Ambiance 5
Music was wonderful but too loud for the small place
Ce commentaire est-il utile?
W
Whitney
Comté d’Orange
3 commentaires
5.0
3 commentaires
Y est allé le 25 octobre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
They are one week old but didn’t miss a beat. They are learning the menu so turnaround on cocktails and plates were a few mins later than a dialed in crew but it is not to be held against them. The extra time is worth spending in the beautiful space listening to the live music. I’d happily go back.
Ce commentaire est-il utile?

FAQ

Le restaurant Andaluz a été coté 4,7 étoiles par 11 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

23 nov. 2024

19 h 00

Réservée 12 fois aujourd'hui

Des expériences sont disponibles.

405 C. de San Francisco, San Juan, PR 00901

Informations supplémentaires

Quartier
San Juan
Heures d'ouverture
mar.–jeu. 17H00–22H00 ven., sam. 17H00–23H00
Prix
De 31 $ à 50 $
Cuisines
Internationale, Sud de l'Espagne, Puerto Ricainne
Style de restauration
Élégant mais décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Voiturier/Valet
Options de paiement
American Express, Argent comptant non accepté, Discover, Mastercard, Visa
Chef de cuisine
Jose Alvarez
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Assis au comptoir, Bar complet, Bar/Lounge, Bière, Divertissement, Droit de bouchon, Non-fumeur, Options sans gluten, Toilettes universelles, Végétalien, Vin

Site Internet
http://andaluzsanjuan.com/
Numéro de téléphone
(787) 476-9998

Andaluz

Effectuer une réservation

Informations supplémentaires

Gracias at Andaluz

Tapas

Boquerones 15,00 $ US

Stuffed Piquillo Peppers 14,00 $ US

Mojama21,00 $ US

Jamón Ibérico de Bellota “100% Pata Negra” 45,00 $ US

Chorizo Duo 24,00 $ US

Tortillitas de Camarón 16,00 $ US

Smoked Spinach & Chickpea Croquetas 12,00 $ US

Pan Con Tomate 14,00 $ US

Torrezno18,00 $ US

Tablas

Selection of Cured Meats24,00 $ US

Artisanal Cheese Selection19,00 $ US

Andaluz Charcuterie Board95,00 $ US

Primeros

Salmorejo Andalucía17,00 $ US

Tomato Cucumber & Orange Salad 15,00 $ US

Scallop Crudo 25,00 $ US

Pumpkin Tartar18,00 $ US

Pulpo 19,00 $ US

Squid a La Plancha 23,00 $ US

Stuffed Quail 21,00 $ US

Segundos

Cochinillo38,00 $ US

Swordfish32,00 $ US

Secreto Ibérico 45,00 $ US

Mixed Wild Mushrooms26,00 $ US

Filet Mignon48,00 $ US

Para Compartir

Fideua of the Day

Catch of the Day

40oz Dry-Aged Bone-In Ribeye

Enhance Your Experience

Shaved Seasonal Truffle

Caviar

Uni

Évaluation globale (notes et commentaires)

FAQ

Comment le restaurant Andaluz est-il coté?

Est-ce que le restaurant Andaluz accepte les réservations présentement?

Effectuer une réservation

Informations supplémentaires