Anderson Reserve

Name: Anderson Reserve
Address: 7275 Sweet Ola Hwy, Sweet, ID, United States, 83670-5020
Telephone: (208) 352-6166
Price range: De 31 $ à 50 $
Rating: 4.7

4.7

4,7

1483 commentaires

De 31 $ à 50 $

Grillade

Effectuer une réservation

2 personnes

24 nov. 2024

19 h 00

Réservée 12 fois aujourd'hui

Charmant
Idéal pour les plus belles vues
Bien pour les occasions spéciales

Here at Anderson Reserve you can expect a unique one of a kind dining experience. Located inside a beautiful barn in Sweet Idaho you'll experience Fine Country Dining at its best. Built and managed by a family of butchers, the Anderson family is dedicated to continuing the family tradition of providing the highest quality of USDA Prime Dry Aged meats available. Come experience the most flavorful menu in Idaho paired with some of the finest wines and beers from Idaho and around the globe. Follow us on social media for menu and live music updates!

Commande en livraison ou à emporter

Informations supplémentaires

Style de restauration
Cuisine élégante
Prix
De 31 $ à 50 $
Cuisines
Grillade, Fruits de mer, Gibier
Heures d'ouverture
mer., jeu., dim. 11H00–22H00 ven., sam. 11H00–23H00
Numéro de téléphone
(208) 352-6166
Site Internet
http://andersonreserve.com/
Options de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle

Lieux
7275 Sweet Ola Hwy, Sweet, ID 83670-5020
Quartier
Boise
Parking details
Stationnement privé
Renseignements supplémentaires:
5à7, Accès chaise roulante, Apéritif et coquetel, Apporter votre vin, Bar complet, Bar/Lounge, Bière, Brunch la fin de semaine, Commande à emporter, Divertissement, Droit de bouchon, Foyer intérieur, Non-fumeur, Options sans gluten, Terrasse, Terrasse/Manger à l'extérieur, Toilettes universelles, Vin, Vue

Carte-cadeau

Envoyez une carte-cadeau par courriel ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Plats populaires

Beef Tenderloin Salad 18,00 $ US
Beef Tenderloin, Field Greens, Red Onions, Cucumber, Roasted Tomato Vinaigrette, Bleu Cheese Fondue and Blue Cheese Crumbles
Winter Chicken Salad 18,00 $ US
Chicken Breast, Cranberry, Field Greens, Candied Walnuts, Raspberry Vinaigrette, Apple, Feta
Anderson’s Wedge Salad
Applewood Smoked Bacon, Bleu Cheese Dressing, Red Onion, Gorgonzola with Balsamic Drizzle
- Side Salad8,00 $ US
- Entrée Salad16,00 $ US
Caesar Salad
Romaine, Parmesan, Lemon, Tomatoes, Anchovy, Croutons, Parmesan Crisp, Caesar Dressing
- Side Salad8,00 $ US
- Entrée Salad16,00 $ US

Meal Enhancements

5oz. Lobster Tail28,00 $ US
3 Large Shrimp12,00 $ US
3 Jumbo Scallops24,00 $ US
6oz Blue Crab Meat16,00 $ US

Main

USDA Prime Filet Mignon68,00 $ US
6oz. Prime Filet, Garlic Mashed Potatoes, Parsnip Puree, Asparagus, Roasted Carrots, Wild Mushroom Cognac Sauce
USDA Prime New York Strip Oscar74,00 $ US
16oz. Dry Aged Bone-In NY Strip, Topped with Blue Crab Meat and House-Made Bearnaise Sauce, Baby Potatoes, Asparagus, Roasted Carrots
USDA Prime Dry Aged Bone-in Ribeye
USDA Prime Dry Aged Bone-In Ribeye, Garlic Mashed Potatoes, Romanesco, Roasted Carrots, Served with Bleu Cheese Fondue
- 16oz Cowgirl68,00 $ US
- 24oz Cowboy94,00 $ US
- 54oz Tomahawk225,00 $ US
USDA Prime Dry Aged T-Bone Steak64,00 $ US
Dry Aged USDA Prime 16oz. T-Bone Served with Lemon Parmesan Couscous and Asparagus, Wild Mushroom Cognac Sauce
Surf and Turf62,00 $ US
6oz. USDA Prime Coulotte Steak, 6oz. Cold Water Maine Lobster Tail, Roasted Garlic Mashed Potatoes, Parsnip Puree, Asparagus, Roasted Carrots, Served with Drawn Butter
Kurobuta Bone-in Pork Chop62,00 $ US
14oz. Frenched Pork Chop, Roasted Baby Potatoes, Sweet Crispy Brussel Sprouts, Apple Walnut Salad
Braised Short Rib68,00 $ US
18oz Bone-In USDA Prime Short Rib, Pan Fried Gnocchi, Parmesan, Romanesco, Roasted Carrots
Lamb Chops58,00 $ US
3pc. 4oz. Lamb Chops, Lemon Parmesan Couscous, Parmesan and Bacon Brussel Sprouts, Served with Mint Chimichurri
Anderson’s Chicken Dinner 46,00 $ US
Roasted ½ Chicken, Roasted Garlic Mashed Potatoes, Romanesco, Roasted Carrots, and Berry Compote
Shellfish Alfredo 54,00 $ US
Two Cold Water Maine Lobster Tails, Garlic Butter Sauteed Shrimp, Served Over Pasta, Dressed In House Made White Wine Alfredo Sauce, Topped with Parmesan
Seared Ahi Tuna 46,00 $ US
8oz. Sesame Seed Crusted Ahi Tuna Served on Cilantro Lime White Rice, Glazed with Dragon Sauce, Topped with House Made Pineapple Salsa