Andie's

Review summary

1. H

   Helen

   New South Wales

   1 review

   4.0

   1 review

   Dined 3 days ago

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food and service were excellent. The olives and eggplant were amazing. The pastas and the home made bread were delicious. The only negative was the drinks were very expensive.
   

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2. P

   Paige

   Las Vegas

   1 review

   5.0

   1 review

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The service for our large group booking was fantastic. We had the set menu and food was delicious and an affordable price. Will definitely visit again.
   

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3. C

   Celia

   New South Wales

   11 reviews

   5.0

   11 reviews

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had a great lunch, a few starters as per recommendations to share and then one main course. Just enough for two hungry people. The food and services are great. Great dining place. Recommended.
   

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4. J

   Jess

   New York City

   1 review

   5.0

   1 review

   Dined on February 22, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Absolutely worth a visit! The service was joyful, the food was outstanding and we’re still talking about it the next day.
   

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5. J

   Jessy

   Sydney

   3 reviews

   5.0

   3 reviews

   Dined on February 21, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Was greeted by the owner on arrival, and then was honestly greeted throughout the night by the most amazing waitstaff, NEVER LET THEM GO! They were so bubbly, interacting & beyond great. The drinks were unreal & the food... hands down the best food I've had in the Illawarra! Will be back soon and cannot be more impressed.
   

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6. HW

   HowardW

   Canberra

   3 reviews

   3.0

   3 reviews

   Dined on February 19, 2025

   1. Overall 3
   2. Food 3
   3. Service 3
   4. Ambience 4

   The ambience is lovely and congratulations to all involved for the beautiful decor. We chose to eat small plates but were rather overwhelmed that the dishes came to our table in very quick succession making us feel rushed. The $12 each prawns did not live up to expectations however the kingfish crudo, the Stracciatell and the fish rillette cones were outstanding.
   

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7. A

   Andrea

   London

   2 reviews

   5.0

   2 reviews

   Dined on February 16, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent cuisine with unique, fresh dishes and a lovely intimate setting with a local feel
   

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8. C

   Christina

   London

   2 reviews

   4.0

   2 reviews

   Dined on February 15, 2025

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 4

   Next level quality food. Garnishing, portioning, precision good.
   

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9. J

   Jack

   Sydney

   1 review

   5.0

   1 review

   Dined on February 14, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food was awesome and the atmosphere was fantastic. All the employees were friendly helpful and attentive. Would Highly recommend!
   

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10. A

    Angie

    New South Wales

    2 reviews

    2.0

    2 reviews

    Dined on February 9, 2025

    1. Overall 2
    2. Food 3
    3. Service 3
    4. Ambience 1

    Unfortunately we did not have the best experience at Andies. Many people have been raving on about a ‘new top restaurant on the block’ but it was far from it. The staff were fine, apart from the fact I almost wasn’t able to bring my new borns pram inside. I was told to shove the pram in the corner and I refused as my baby needed to sleep. The staff member made a table change after I insisted I need the pram and couldn’t hold the baby the whole time. No highchairs for toddlers. It was an uncomfortable dining experience as the whole time we were there, there were flys everywhere. We spent more time waving the flies away than actually eating and enjoying the company. There needs to be more thought put into it as it’s extremely unhygienic when a fly lands on your food, in the kitchen and on workplace benches. I spoke to a waiter and she said they are looking at ways to improve and adding ‘plants’ to limit flys. Unfortunately this will not work. There needs to be fans and other methods. You’re also paying a fair amount of money dining here - so this is the last thing you’d expect. I understand that it is nature, however not when you’re dining at what’s supposed to be a higher class restaurant. There was no market fish available - so limited to customers. Starters were fine - delicious in fact! Main meals were very very average and small servings. I can’t justify coming back… unfortunately. Wishing Andies the best.
    

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