Anemone

Review summary

1. T

   Tanner

   Toronto

   1 review

   5.0

   1 review

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We did the valentines tasting menu and everything was perfect. The standout was the pork cheek. 10/10
   

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2. R

   Ron

   Montreal

   19 reviews

   3.0

   19 reviews

   Dined on February 9, 2025

   1. Overall 3
   2. Food 2
   3. Service 5
   4. Ambience 5

   We wanted to try something local and small, and the vibe at Anemone was perfect for that. The staff were amazing and the service was great. Unfortunately the dishes we chose were not really to our liking. We tried the temaki, the gnocchi, the gravlax and the bang bang noodles. We were disappointed by 3 out of 4, with many of the flavors being too tart or sharp. For the $200 with drinks, tax and tip, I think we could have had a better experience elsewhere. We always like to support local chefs and small business, but in this case it didn't quite work out.
   

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3. B

   Benoit

   Montreal

   1 review

   5.0

   1 review

   Dined on February 9, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 3

   Ce restaurant est géré de main de maître par des professionnels. Beaucoup de plaisirs et de créativités en cuisine et dans les assiettes. Du savoureux et du satisfaisant. Une belle leçon de restauration.
   

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4. A

   Alexandre

   Montreal

   4 reviews

   5.0

   4 reviews

   Dined on February 8, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Now one of my top 5 restaurants in Montreal: amazing food (you absolutely have to try the beef & oyster tartare), place and atmosphere!
   

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5. m

   maria

   Montreal

   1 review

   2.0

   1 review

   Dined on January 31, 2025

   1. Overall 2
   2. Food 2
   3. Service 4
   4. Ambience 4

   Great ambiance and service, however the food was not very good. Out of the 6 dishes we tried, 2 were good and the rest missed the mark - they either lacked seasoning or did not have a good balance of flavors.
   

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6. A

   Aaron

   VIP

   Montreal

   7 reviews

   4.0

   7 reviews

   Dined on January 26, 2025

   1. Overall 4
   2. Food 5
   3. Service 4
   4. Ambience 4

   My daughter and I had a very enjoyable dinner for two at Anenome. The food is truly delicious and, to my palate, quite novel. I would definitely go again!
   

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7. F

   Francois

   Montreal

   3 reviews

   5.0

   3 reviews

   Dined on January 25, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Wonderful space, visited during winter so we had no access to the outside terrace, but it looked nice. The food was very good, flavors were well balanced and portions were good. Nothing to fault, out waitress was attentive while not being over bearing. Her recommendation for plates and wine were excellent. One of us was lactose intolerant and one was pregnant. There were no problems to accommodate the menu. Will be going back.
   

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8. E

   Elizabeth

   Montreal

   2 reviews

   5.0

   2 reviews

   Dined on January 19, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Une excellente adresse. Un secret bien gardé à partager
   

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9. N

   Nathaniel

   VIP

   Los Angeles

   10 reviews

   5.0

   10 reviews

   Dined on January 12, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   One of my faves in Montreal. No an easy achievement in this city, Go!
   

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10. D

    Dabertte

    Montreal

    5 reviews

    4.0

    5 reviews

    Dined on December 22, 2024

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 3

    Here's the revised review with a brief mention of the table placement: We recently dined at Anemone to celebrate a special occasion: my husband’s birthday and our first wedding anniversary. Overall, it was a delightful evening with some of the best food we’ve had in a long time. Every dish was beautifully presented and packed with incredible flavors. The temakis were so good we ordered them twice, and my husband absolutely loved the gnocchi, calling it one of the best he’s ever had. The ris de veau dish was a standout for me—it was my first time trying it, and I was thoroughly impressed. Everything we ordered was thoughtfully prepared and truly a testament to the kitchen’s skill. The only slight downside was our table placement. We were seated next to a utility closet, which took away from the ambiance at times, but the amazing food and attentive service made up for it. Overall, we had a fantastic evening and will definitely return to enjoy more of Anemone’s incredible dishes.
    

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