Angelo's Cabarita

Name: Angelo's Cabarita
Address: Prince Edward Park, Concord, AU-NSW, Australia, 2137
Telephone: (02) 9743 2225
Price range: $A41 to $A100
Rating: 4.6

4.6

27 Reviews

$A41 to $A100

Italian

Make a reservation

2 people

Dec 27, 2024

7:00 p.m.

Booked 4 times today

Experiences are available.

Good for special occasions
Great for scenic views
Neighbourhood gem

Discover the harmony of tradition and modernity at Angelo’s Cabarita. Our menu, rich in authentic European flavours, is infused with contemporary creativity, promising a culinary experience that resonates with heritage yet sparkles with innovation. Here, every dish is a testament to our dedication to quality and a tribute to the timeless art of Italian cooking. Join us in celebrating the fusion of classic tastes and modern gastronomic excellence.

Dining areas

Additional information

Dining style
Elegant Dining
Price
$A41 to $A100
Cuisines
Italian, European, Australian
Hours of Operation
Lunch Wed–Sun 11:30 am–3:00 pm Dinner Wed–Sun 5:30 pm–9:45 pm
Phone number
(02) 9743 2225
Website
https://angeloscabarita.com.au/
Payment Options
AMEX, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Dalton Fernandes
Private party facilities
Angelo’s, we offer Italian cuisine with a focus on fresh seafood and exquisite desserts. Our waterfront venue in features lush park views, perfect for dining or events like weddings and christenings and birthdays. With 30 years of experience in events, we promise every visit to Angelo’s is an unforgettable dining and event experience.

Location
Prince Edward Park, Concord, AU-NSW 2137
Neighbourhood
Cabarita
Cross Street
Cabarita Road
Parking details
Private Lot
Public transit
Bus stop on Cabarita road at top of Phillips Street, Ferry stop at Cabarita wharf - 2 km walking distance
Additional
Banquet, Bar/Lounge, Beer, Cafe, Chef's Table, Cocktails, Full Bar, Gluten-free Options, Kosher, Outdoor Smoking Area, Private Room, Vegan, View, Wheelchair Access, Wine

Experiences

Tajima MB+5 Tomahawk Special
A$110.00 per party
Multiple dates available
*48 Hour Prior Notice is required to the Reservation Day. Indulge in the ultimate dining experience with our approx 1kg Tomahawk Steak at Angelo's Cabarita for just $110. This impressive cut, known for its rich marbling and robust flavor, is perfect for sharing or savoring solo. The stunning presentation and vibrant atmosphere of Angelo's elevate your meal into a true culinary event. Join us for a memorable afternoon or evening and treat yourself to this mouthwatering masterpiece that’s sure to delight steak lovers. Book your table now and experience the best of Cabarita!

Offers

Sweet Sundays – Double the Delight!🍰
Nov 2, 2024 - Dec 31, 2024
Sun - 11:30 a.m. - 2:30 p.m.,Wed - Sat - 11:30 a.m. - 2:30 p.m.
End your weekend on a high note with our Sweet Sundays Dessert Special! When you order any one of our delightful desserts—think creamy Vanilla Panna Cotta, rich Chocolate Fondant, or our signature Tiramisu—you’ll receive a second dessert of equal or lesser value, absolutely free. Perfect for sharing or for those who just can’t pick one! Whether it’s a night out with friends or a cozy date night, this is the sweetest way to wrap up your Sunday. Come treat yourself to an extra helping of indulgence—you’ve earned it!

Our executive chef, Dalton Fernandes, is a virtuoso of the culinary arts with a career spanning over ten years across continents. Dalton’s journey in gastronomy has seen him excel in some of the most prestigious dining estab- lishments globally, from the innovative kitchens of Royal Caribbean International to the acclaimed heights of Sydney Tower’s Sky Feast, where his leadership earned the title of Best Tourist Restaurant in NSW. His repertoire, enriched by experiences in landmark venues like Crown Towers Sydney and the historical charm of The Oxford Tavern, has imbued him with an unparalleled mastery of diverse culinary tradi- tions and techniques. Senior Sous Chef, Nitin Dholam, brings with him an un- paralleled blend of passion, innovation, and expertise. His journey through the culinary world is marked by prestigious roles, from the vibrant kitchens of Sheraton Grand Hyde Park in Sydney to the esteemed Deloitte Sydney, and inter- nationally acclaimed experiences including Oncore by Clare Smyth at Crown Sydney and the luxurious InterContinental Resort in Mauritius.

Bread

Bread SelectionA$14.00
Freshly Baked Daily, Served with Truffle Infused Butter

Antipasti

Sydney Rock Merrimbula LakesA$6.00
Freshly Shucked Inhouse Oysters Served with Ponzu Dashi & Lemon
Pacific Recherche BayA$7.00
Freshly Shucked Inhouse Oysters Served with Ponzu Dashi & Lemon
Charcuterie BoardA$39.00
Wagyu Bresaola, Truffle Salami, Nduja, San Daniele Prosciutto, House Pickles, Grissini, Olives, Caper Berry and Sundried Tomato
Marinated Toolunka Creek OlivesA$12.00
Lemon Zest, Chilli, Rosemary, Sambuca

Entree

SA Scollop GratinA$28.00
Harvey BAy Scallops, Eureka Lemon Butter, Angelos Garden Dill, Housemade Almond Meal
Bone MarrowA$30.00
Sourdough, Caramelised Onion, Pickled Seeded Mustard
Tomato BurrataA$28.00
Blackmans Point Farm Blistered Heirloom and Cherry Tomatoes, Homemade Burrata, Pesto, Balsamic, Basil Oil
Chargrilled Yamba prawns (3pcs) A$32.00
Garlic and lemon, smoked black pepper house made chilli aioli
Calamari A$29.00
Crispy Fried, Furikake Seasoned, Sriracha Mayo
Pumkin FlowersA$28.00
Fresh Homemade Ricotta and Sweet Corn Stuffed Pumpkin Flower, with Sour Cream and Sweet Chilli Dip

Pasta

All our pastas are made fresh daily in house

PenneA$32.00
Angelos Signature Family Arabiatta Sauce, Artisan Stracciatella, Crisp Fried Basil
PappardelleA$38.00
NSW Blue Swimmer Crab, Spanish Chorizo, Baby Spinach
GnocchiA$34.00
Wagyu Brisket Ragu (MS4+), 30 months aged Parmigiano Reggiano Tuile D.O.P
LinguineA$38.00
Cloudy Bay Clams, Angelos Garden Garlic, Saffron Butter, Preserved Lemon
RisottoA$30.00
Hand Harvested Wild Mushroom Selection, Arborio Rice, Parmigiano Reggiano

Main

Humpty Doo Crispy Barramundi A$44.00
Pommes Anna, Finger Fennel, Tomberry, Toolunka Creek Kalamata Olives, Baby Capers
Tassal Strahan Tasmanian Salmon A$44.00
Miso Marinated, Bok Choy, Yuzu Mayo, Wasabi Peas, Sesame Dressing
Chicken BreastA$40.00
Milking Yard Farm Baby Chicken, Lemon Myrtle Whipped Ricota, Roasted Pumpkin, Shiraz Glaze
White Pyrenees Lamb Backstrap A$42.00
Homemade Chickpea Puree, Fire Grilled Asparagus, Aged Merlot Reduction
Cauliflower Cotoletta A$46.00
Dukkah Spiced Fire Roasted Cauliflower, Chickpea Puree, Seasonal Greens
Tajima Wagyu Rump A$49.00
300g, MS8+, Southern NSW
Portoro Scotch Fillet A$55.00
300g, MS4+ 100 days grain fed, NSW & VIC
8-Hour Beef RibA$46.00
Stanbroke QLD Slow Cooked Beef Rib, Grilled Broccolini, Potato Dauphinoise, Dried Roma Tomatoes, Merlot Jus

SIGNATURE SEAFOOD SERVICE

Designed for 2

Cold Seafood Experience A$150.00
Freshly Shucked Sydney Rock Oysters, Moreton Bay Bugs, Arctic Snow Crab Cluster, Yamba Prawns, Tas Salmon Crudo, NZ Green Lip Mussels, Marie Rose Sauce
Hot Seafood ExperienceA$150.00
Crispy Fried Calamari, Yamba Prawns, Whole WA Lobster with Herb & Garlic Butter, Hervey Bay Scallops, Miso Salmon, Oyster Kilpatrick, Hand Cut Chips with Truffle Salt
Combination service of both experiences A$280.00
Choose to enjoy these as full platters or as a series of staggered courses.

Sides

Hand Cut Chips, Truffle SaltA$12.00
Seasonal Ramarro Farm Leaf SaladA$13.00
Balsamic Vinaigrette
Notley Vally Broccolini Preserved Lemon, Almond Flake A$15.00
Roasted Sweet PotatoA$15.00
Garden Coriander Glaze
Rocket and Parmesan SaladA$13.00

Desserts

Passionfruit PavlovaA$18.00
Gin Sorbet
Crème Brulée A$18.00
Orange Blossom
Sorbet of the Day (/ scoop)A$7.00
Ask your cameriere for today’s selection
Affogato Vanilla goat milk gelato A$18.00
Espresso, Dark Chocolate Pearls, Frangelico
Angelos Signature Tiramisu A$20.00
Pistoccus Biscuits, Pepe Saya mascarpone cream, Coffee & Mirto Bianco

What 27 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.5Food
4.6Service
4.6Ambience
4.3Value

Noise • Energetic

Review summary

AI-generated from verified diner reviews

Angelo's Cabarita offers a "beautiful atmosphere" with a serene view of the water, making it perfect for special occasions. Guests rave about the "divine" food and "excellent" service. Seafood platters and desserts like the Orange Blossom Crème Brûlée are highlights. Ideal for anniversaries, celebrations, or a quiet meal.

27 Reviews

L
Louise
Sydney
3 reviews
5.0
3 reviews
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Everything was 10/10, from food to the service and the atmosphere.
Is this helpful?
A
Alex
Sydney
1 review
5.0
1 review
Dined on December 7, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Angelo's has everything: great food, great service, lovely views. I enjoyed the generous BBQ prawns and the lamb backstrap done to perfection. My friends enjoyed oysters, scallops and pumpkin flowers. And the theatre of the flambe pavlova with gin was a great way to end.
Is this helpful?
K
KAMAL
Sydney
1 review
5.0
1 review
Dined on December 7, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I had an amazing dinner at Angelo’s on Saturday! The food was absolutely delicious—every dish was prepared perfectly. The customer service was top-notch, with the staff going above and beyond to make the experience enjoyable. Thank you for such a wonderful evening. I’ll definitely be coming back soon!
Is this helpful?
G
Gwen
Sydney
1 review
2.0
1 review
Dined on December 6, 2024
1. Overall 2
2. Food 5
3. Service 4
4. Ambience 2
We were a small group of older ladies taking a nursing home resident out for a pre-Christmas lunch. We quickly found the noise level to be uncomfortably high. Our main course was very good and beautifully presented. Our waiter was efficient, attentive and obliging. However the noise was such that we four had to shout to each other and this was not conducive to conversation. In the circumstances we decided not to order dessert and coffee. I would suggest that more than one disabled parking spot is required. Of the four of us two were on walkers and one one is using a stick post knee surgery. We were in two cars and were were able to drop two people at the door but had to park a considerable away.
Is this helpful?
S
Sarah
London
6 reviews
5.0
6 reviews
Dined on December 1, 2024
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Great very attentive service Lovely setting and fabulous food
Is this helpful?
m
michelle
Sydney
1 review
5.0
1 review
Dined on November 9, 2024
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Fantastic service. Beautiful ambiance. Our entrees and mains were fantastic. Let down a little by desert. Would go back.
Is this helpful?
G
Gerard
Sydney
5 reviews
5.0
5 reviews
Dined on November 5, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food was excellent as usual. Service very friendly and prompt. Great position looking out over the Parramatta River. We attended their Melbourne Cup Luncheon. All facilities were available. An excellent day.
Is this helpful?
G
George
Sydney
1 review
5.0
1 review
Dined on November 5, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Outstanding service, broad but simple menu. Food was fresh, as always. Staff and management are always accommodating. Great place for a business lunch, family dinner or an intimate function.
Is this helpful?
M
Michael
Sydney
3 reviews
5.0
3 reviews
Dined on November 2, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Service was attentive and food was very good. Would highly recommend it.
Is this helpful?
J
Josephine
Sydney
10 reviews
3.0
10 reviews
Dined on October 17, 2024
1. Overall 3
2. Food 3
3. Service 2
4. Ambience 4
Yesterday's event was a special dinner to celebrate Diwali. Whilst the atmosphere was great & performances most enjoyable, I don't think the restaurant coped with serving food en masse & in a reasonable timeframe. The buffet mains were disappointing & it seemed someone forgot to put lentils into the dal. It was just a thin liquid with no substance. Overall I hate queuing for food. Surely with Indian curries which could easily be prepared ahead of time, all courses could be delivered to the table in a reasonable timeframe. I also paid for the alcohol package which was to include certain alcohols, soft drinks & lassi which I was looking forward to having but apparently there was some issue with getting the yogurt for the lassi. The food & service at Angelo's at other times have been excellent but if they were to consider another festival event, they need to reconsider a different plan of presentation & be better prepared .
Is this helpful?

FAQs

Angelo's Cabarita is rated 4.6 stars by 27 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Dec 27, 2024

7:00 p.m.

Booked 4 times today

Experiences are available.

Prince Edward Park, Concord, AU-NSW 2137

Dining areas

Additional information

Cross Street
Cabarita Road
Neighbourhood
Cabarita
Hours of Operation
Lunch Wed–Sun 11:30 am–3:00 pm Dinner Wed–Sun 5:30 pm–9:45 pm
Price
$A41 to $A100
Cuisines
Italian, European, Australian
Dining style
Elegant Dining
Dress code
Smart Casual
Parking details
Private Lot
Public transit
Bus stop on Cabarita road at top of Phillips Street, Ferry stop at Cabarita wharf - 2 km walking distance
Payment Options
AMEX, Mastercard, Visa
Executive Chef
Dalton Fernandes
Additional
Banquet, Bar/Lounge, Beer, Cafe, Chef's Table, Cocktails, Full Bar, Gluten-free Options, Kosher, Outdoor Smoking Area, Private Room, Vegan, View, Wheelchair Access, Wine

Website
https://angeloscabarita.com.au/
Phone number
(02) 9743 2225
Private party facilities
Angelo’s, we offer Italian cuisine with a focus on fresh seafood and exquisite desserts. Our waterfront venue in features lush park views, perfect for dining or events like weddings and christenings and birthdays. With 30 years of experience in events, we promise every visit to Angelo’s is an unforgettable dining and event experience.

Angelo's Cabarita

Make a reservation

Dining areas

Additional information

Tajima MB+5 Tomahawk Special

Sweet Sundays – Double the Delight!🍰

Bread

Bread SelectionA$14.00

Antipasti

Sydney Rock Merrimbula LakesA$6.00

Pacific Recherche BayA$7.00

Charcuterie BoardA$39.00

Marinated Toolunka Creek OlivesA$12.00

Entree

SA Scollop GratinA$28.00

Bone MarrowA$30.00

Tomato BurrataA$28.00

Chargrilled Yamba prawns (3pcs) A$32.00

Calamari A$29.00

Pumkin FlowersA$28.00

Pasta

PenneA$32.00

PappardelleA$38.00

GnocchiA$34.00

LinguineA$38.00

RisottoA$30.00

Main

Humpty Doo Crispy Barramundi A$44.00

Tassal Strahan Tasmanian Salmon A$44.00

Chicken BreastA$40.00

White Pyrenees Lamb Backstrap A$42.00

Cauliflower Cotoletta A$46.00

Tajima Wagyu Rump A$49.00

Portoro Scotch Fillet A$55.00

8-Hour Beef RibA$46.00

SIGNATURE SEAFOOD SERVICE

Cold Seafood Experience A$150.00

Hot Seafood ExperienceA$150.00

Combination service of both experiences A$280.00

Sides

Hand Cut Chips, Truffle SaltA$12.00

Seasonal Ramarro Farm Leaf SaladA$13.00

Notley Vally Broccolini Preserved Lemon, Almond Flake A$15.00

Roasted Sweet PotatoA$15.00

Rocket and Parmesan SaladA$13.00

Desserts

Passionfruit PavlovaA$18.00

Crème Brulée A$18.00

Sorbet of the Day (/ scoop)A$7.00

Affogato Vanilla goat milk gelato A$18.00

Angelos Signature Tiramisu A$20.00

Overall ratings and reviews

Review summary

FAQs

How is Angelo's Cabarita restaurant rated?

Is Angelo's Cabarita currently accepting reservations?

Make a reservation

Dining areas

Additional information