Anima by EDO

Commentaires sur le restaurant Anima by EDO de personnes qui y ont mangé. Selon des cotes récentes.

1. m

   melissa VIP

   Las Vegas8 commentaires

   5.0

   Y est allé il y a 2 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Food was very good! Loved everything we had but especially enjoyed the eggplant parm- delicious. Service was great!
   

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2. T

   Tim

   Las Vegas1 commentaire

   5.0

   Y est allé il y a 3 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Every dish and wine from the Braida Wine dinner exceeded my expectations. I left with all the new flavors dancing around my taste buds and an unveiling feeling of wanting to return for more. Well done to the team and the guest wine producer for this amazing experience that I was able to share with a long time friend whom I haven't seen in ages.
   

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3. EZ

   EllZ

   Las Vegas2 commentaires

   5.0

   Y est allé le 5 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   What a gem. Their sommelier is so passionate about wine, and the chef clearly is as well. Each dish is perfectly balanced, unique and inspiring. There is not one thing I’d change. Everyone was warm and welcoming and the prices were more than reasonable given the quality of the ingredients they used. I’ll be back many many times.
   

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4. M

   Michele VIP

   New York City225 commentaires

   4.0

   Y est allé le 2 mars 2025

   1. Cote globale 4
   2. Nourriture 4
   3. Service 5
   4. Ambiance 4

   A great go to restaurant for us. We love having tapas and especially the ones served at Anima because they are flavorful!
   

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5. S

   Steven VIP

   Las Vegas13 commentaires

   5.0

   Y est allé le 2 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   We ordered the price-fixed menu. Food was outstanding. Each course was a tasty delight. Service was attentive. The food came out a slow pace so we could enjoy talking to our friends while we ate. Wine list is great. We eat here about 4-5 times a years as special treat for ourselves.
   

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6. J

   Jack

   New York City1 commentaire

   5.0

   Y est allé le 23 février 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   It’s never a bad experience at Anima. I brought friends in from out of town and they really rolled out the red carpet! From the food, to the service to the atmosphere anima never disappoints. Anytime I have friends in, this is the first place I take them!
   

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7. OT

   Client d'OpenTable VIP

   Las Vegas1 commentaire

   5.0

   Y est allé le 23 février 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   some of the best food i've ever had! Best restaurant in Las Vegas and I am so happy it's a hidden gem and off the strip so locals can enjoy.
   

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8. k

   kevin VIP

   Las Vegas2 commentaires

   5.0

   Y est allé le 22 février 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   First time there,had the tasting menu and every item exceeded the last in rich flavors and taste. I highly recommend this restaurant for a unique and memorable dining experience. Sevice was also excellent! Kevin
   

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9. E

   Emmy VIP

   Sacramento 5 commentaires

   5.0

   Y est allé le 22 février 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 4

   Amazing food and service the wine selection is superb. We selected a Pinot noir ($60 for the bottle) and it was very good unlike other restaurants you may order a bottle in that price range and it wouldn’t be any good . Love the attention to detail about everything and the food is so amazing!….complex but approachable.
   

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10. M

    Michael

    San Francisco1 commentaire

    5.0

    Y est allé le 18 février 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5

    Amazing food and helpful staff! Our waitress provided good recommendations that confirmed my prior research on the dishes we wanted to try. Highlights: smoked hamachi, green tartare, bravas potatoes, truffle cavatelli with bone marrow, and pistachio tiramisu. Cocktails were also on point!
    

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