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ANIMA, Mérida, YUC

ANIMA

4.3
4.3
90 Reviews
Mex$500 and over
Farm-to-table

Make a reservation

2 people
7:00 p.m.
Booked 4 times today
Experiences are available.
  • Great for outdoor dining
  • Great for creative cocktails
  • Innovative
Ánima is an open fire gastronomic experience restaurant in Merida. The menu features delicious offering for vegetarians and meat lovers alike. We have a strong relation with local producers of vegetable and organic lamb and pork. Ánima strives to create organic soul food that moves and inspires patrons, and offers a welcoming atmosphere for family meals, outings with friends, or romantic dates.

Dining areas

Additional information

  • Dining style
    Casual Elegant
  • Price
    Mex$500 and over
  • Cuisines
    Farm-to-table, Grill, International
  • Hours of Operation
    Tue–Sat 5:00 pm–11:00 pm Sun 2:00 pm–10:00 pm
  • Phone number
    999 960 3666
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Ted Habiger
  • Neighbourhood
    Mérida
  • Cross Street
    Calle 47 between 54 and 52
  • Parking details
    None
  • Additional
    Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Vegan, Wine

Experiences

  • IMMERSIVE DINNER THEATER TICKETS

    MX$1,450.00 per person

    Prepaid

    Feb 28, 2025 only
    7:30 p.m.
    During an evening featuring Anima’s signature dishes, you’ll be transported to a 1940s Mexico City dance hall, complete with cabaret, live jazz, and burlesque. The "Family Style" dinner will include our Catch of the Day, Brisket, Broccoli de Cenizas, Potatoes Rescoldo, Dessert and a Welcome Drink. Throughout the evening, actors will reenact scenes from the movie Salón México (1949), mingling with the audience as dinner unfolds. Your dinner ticket also grants you access to the DJ Dance Party that follows. Beverages are not included in the ticket price *

What 90 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.3
4.3 based on recent ratings
  • 4.3Food
  • 4.2Service
  • 4.3Ambience
  • 4Value

NoiseModerate

90 Reviews
  1. Lucio Orlando

    Yucatán

    2 reviews

    4.0

    2 reviews

    Dined 2 days ago

    1. Overall 4
    2. Food 4
    3. Service 3
    4. Ambience 3
    Pocas opciones de alimentos, la cocina al estar a la vista debería ser algo más ordenado ya que de lo contrario da la sensación de falta de limpieza. Amabilidad 8/10 Ambiente 8/10 Precio aceptable.

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  2. Alejandra

    Yucatán

    1 review

    4.0

    1 review

    Dined 3 days ago

    1. Overall 4
    2. Food 5
    3. Service 1
    4. Ambience 5
    La comida fue deleitante todos los platillos excelentes, el problema fue el servicio. Reserve con casi una semana de anticipación cuando llegue no había nadie para recibirnos así que pasamos y nos sentamos en una mesa, cuando llegó la mesera nos dijo que todas las mesas estaban reservadas y apesar de que yo tenía mí reservación nos sentó en una pequeña mesa junto al pasillo las demás mesas nunca se ocuparon y aún así no nos quiso cambiar de mesa, teníamos todos los platillos amontonados en la pequeña mesa. Cuando nos empezó a atender la mesera nos ofreció un menú "especial por 14 de febrero" pero no paraba de decir el precio y hacia mucha énfasis en qué "era caro" enseguida nos ofreció mejor la carta (como si no trajera para pagar) fue muy incómodo. En conclusión: la comida es deliciosa pero me la pensaría mucho para regresar por el servicio

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  3. Emilio

    Los Angeles

    3 reviews

    3.0

    3 reviews

    Dined on February 9, 2025

    1. Overall 3
    2. Food 1
    3. Service 5
    4. Ambience 5
    Nos dios infección intestinal y terminamos en el hospital

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  4. OpenTable Diner

    Yucatán

    10 reviews

    4.0

    10 reviews

    Dined on February 1, 2025

    1. Overall 4
    2. Food 3
    3. Service 5
    4. Ambience 4
    El lugar y el servicio muy agradable , la comida con buena presentación pero pobre en sabor , pedimos coliflor y para mi gusto estaba cruda en partes , y el brisquet muy seco.

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  5. Dan

    Charleston

    2 reviews

    5.0

    2 reviews

    Dined on January 23, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Food excellent, service to match. Had short ribs ,brisket, catch of the day(pompano), roasted broccoli, cauliflower, potato salad. All excellent. Outstanding cocktails as well.

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  6. Cinthia

    Mexico City

    1 review

    5.0

    1 review

    Dined on January 8, 2025

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 4
    Me encantó el lugar, por ser martes estaba bastante tranquilo. La coliflor y el pork belly nos encantó recomiendo bastante.

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  7. Michael

    VIP

    Greater Boston

    4 reviews

    2.0

    4 reviews

    Dined on January 6, 2025

    1. Overall 2
    2. Food 2
    3. Service 2
    4. Ambience 2
    Skip it. Flavorless meats. Broccoli was the highlight. Wine list was interesting, but they were sold out of almost every bottle.

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  8. Dauquen

    Los Angeles

    7 reviews

    3.0

    7 reviews

    Dined on January 3, 2025

    1. Overall 3
    2. Food 3
    3. Service 2
    4. Ambience 4
    No es la primera vez que iba, había tenido buenas ecperiencias en general, pero esta vez 😕

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  9. Patricia

    VIP

    San Antonio

    5 reviews

    1.0

    5 reviews

    Dined on January 1, 2025

    1. Overall 1
    2. Food 1
    3. Service 2
    4. Ambience 2
    Went for NYE. Clearly understaffed and ill prepared for hosting such event. Food was scarce, cold and very expensive. The manager didn’t seem bothered. If you don’t know how to make a proper event, just close.

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  10. Cecilia

    Central Coast

    1 review

    5.0

    1 review

    Dined on December 27, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing food, I read other reviews and mentioned the belly pork; agree is a must super delicious.

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FAQs

ANIMA is rated 4.3 stars by 90 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 p.m.
Booked 4 times today
Experiences are available.
Google Map for ANIMA

Calle 47 461, Mérida, YUC 97000

Dining areas

Additional information

  • Cross Street
    Calle 47 between 54 and 52
  • Neighbourhood
    Mérida
  • Hours of Operation
    Tue–Sat 5:00 pm–11:00 pm Sun 2:00 pm–10:00 pm
  • Price
    Mex$500 and over
  • Cuisines
    Farm-to-table, Grill, International
  • Dining style
    Casual Elegant
  • Dress code
    Casual Dress
  • Parking details
    None
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Ted Habiger
  • Additional
    Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Vegan, Wine
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  • Terms of Use
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  • Cookie Preferences
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