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Animae, San Diego, CA
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Animae

$50 and over
Contemporary Asian

Make a reservation

2 people
7:00 p.m.
Booked 56 times today
Experiences are available.
  • Good for special occasions
  • Fancy
  • Great for creative cocktails
ANIMAE’s eclectic West Coast cuisine, layered with Asian influences, comes to life under Celebrated Chef Brian Malarkey. Applying a California cooking style to ANIMAE’S traditional coal-fired oven and grill, Chef Malarkey’s menu is as thoughtful as it is refined, elevating local produce and seasonal ingredients to create a lively and progressive culinary program.

Why they're an Icon

Executive chef: Brian Malarkey

  • Award icon

    MICHELIN Plate

    2022

From the OpenTable editors: Filipino American chef Tara Monsod takes fusion food to the next level at this groovy Art Deco space. Expect opulent riffs on classics like crispy pig ears and kare kare—Monsod is one of the few chefs in the country putting Filipino food on the fine-dining stage. The approach earned her numerous awards, including a prestigious MICHELIN Plate.

Dining areas

Additional information

  • Dining style
    Fine Dining
  • Price
    $50 and over
  • Cuisines
    Contemporary Asian, Californian, Steakhouse
  • Hours of Operation
    Dinner Mon–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–9:30 pm
  • Phone number
    (619) 432-1225
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Private party facilities
    The Great Gatsby-meets-Madmen-meets-The Matrix interior is a fantastical futurist’s journey, transporting diners to the Shikoku firefly forest in Japan, an event venue that’s both ethereal and theatrical. ANIMAE is the perfect space to host and celebrate your special events.
  • Award-winning
    1. MICHELIN Plate 2022
  • Neighbourhood
    Downtown / Gaslamp
  • Cross Street
    Pacific Highway and West Broadway
  • Parking details
    Street Parking
  • Additional
    Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Non-Smoking, Private Room, View, Wheelchair Access, Wine

Experiences

  • NYE at ANIMAE

    US$128.87 per person

    Dec 31, 2024 only
    Enjoy a glamorous New Year's Eve celebration at ANIMAE! $115, 4 course prix fixe menu to be released soon. Parties of 2 - 5 have reserved the table for 1 hour and 45 minutes. Parties of 6+ have reserved the table for 2 hours and 15 minutes. We kindly ask that you keep your experience within this time frame in order to honor later bookings. Thank you!
    NYE at ANIMAE photo
  • Kamayan Christmas at Animae

    US$123.27 per person

    Dec 24, 2024 only
    Join Chef Tara Monsod for an incredible Filipino tradition....a Kamayan feast! Every table will receive a beautiful spread of whole fish, pork tocino, grilled prawns, shortrib bistek and more, all served on banana leaves. We invite you to enjoy this one of a kind Christmas experience with Chef Tara at Animae. $110 per person. Please note the menu is fixed for this experience. Everyone will be receiving the same feast. Substitutions cannot be made. We hope to see you on Christmas Eve!
    Kamayan Christmas at Animae photo
  • LATE NIGHT NYE at ANIMAE

    US$145.68 per person

    Dec 31, 2024 only
    Enjoy a glamorous New Year's Eve celebration at ANIMAE! $130, 4 course prix fixe menu from Chef Tara Monsod. Your experience includes a champagne toast to ring in the new year at midnight!
    LATE NIGHT NYE at ANIMAE photo

What 3,191 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.7Food
  • 4.8Service
  • 4.8Ambience
  • 4.4Value

NoiseModerate

Review summary

AI-generated from verified diner reviews
Animae in San Diego offers an extraordinary dining experience, blending Filipino and Asian influences with Art Deco flair. Guests rave about "amazingly creative flavor combinations" and "exceptional service." Highlights include wagyu beef and Taiwanese chicken. Although some find it pricey, "it's a must-visit for anyone seeking top-notch dining" in the city.

3,191 Reviews
  1. Christopher

    San Diego

    9 reviews

    vip
    2.0

    9 reviews

    Dined today

    1. Overall 2
    2. Food 2
    3. Service 2
    4. Ambience 4
    The limited menu made it difficult to find a combination of choices and flavors that would suit our eclectic group of four, and this was complicated by the tapas / shared-plate style of dining. There were very few first-course choices that appealed to everyone at the table. Making our selections required some negotiation and compromise to ensure that everyone had something they wanted to eat. The crispy pig ears were unpleasantly chewy, and the sauce was sour. The lamb chops would have been flavorless if not for the cilantro sauce underneath. The Taiwanese chicken was good, but pretty ordinary. The challenge with the shared-plate style of dining spilled into the main course. My father and I decided to split the shareable-by-design 16-ounce Australian Wagyu New York strip ($150), but he likes his beef rare and I prefer mine medium. The server's best suggestion was to have the steak brought to the table rare, and then to send back half of it to be cooked further. This makes zero sense. The quality of the beef was pretty ordinary, certainly nothing special. We also had a side of crispy potatoes. The texture on the potatoes was quite nice (reminiscent of patatas bravas we had in Spain earlier this year), but they were unseasoned/bland and were floating in a flavorless milky sauce. Our other two dining companions both ordered the lemongrass chicken, and enjoyed the crispiness of the skin and the flavorful sauce. Service was a slow and aloof, and my questions about the menu seemed to annoy the server. The dining room is high on style, which was a good fit as a venue for our celebration, but overall this was disappointing, and neither the food nor the experience was anything special.

    Is this helpful?

  2. Patrick

    Los Angeles

    1 review

    3.0

    1 review

    Dined today

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 4
    Service was good, food was fine. Beautiful place.

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  3. Mona

    Los Angeles

    3 reviews

    5.0

    3 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    went for their Thanksgiving Dinner menu, everything was delicious! Service is always awesome!

    Is this helpful?

  4. Jacqueline

    New York City

    14 reviews

    vip
    4.0

    14 reviews

    Dined 1 day ago

    1. Overall 4
    2. Food 3
    3. Service 5
    4. Ambience 5
    The restaurant is beautiful definitely will try again, the food this time around wasn’t exceptional but i think i might have picked the wrong dishes for me

    Is this helpful?

  5. Lisa

    San Diego

    17 reviews

    5.0

    17 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Service was outstanding, friendly, efficient and accommodating. Portions were large, dishes thoughtfully designed and flavorful. Highly recommended!

    Is this helpful?

  6. Edwin

    Sacramento

    4 reviews

    5.0

    4 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Food (kare kare, tocino, tuna crispy rice, wagyu rice, cesar salad, ube dessert) and drink (the malarky) was all great. Service (Lelani?) was excellent. And really, i expected it to be all great for the prices they charge. And they really delivered.

    Is this helpful?

  7. Shaun

    San Francisco

    1 review

    5.0

    1 review

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Mmmm. Great variety. Great place. And the staff and service is as great as the food!

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  8. Robert

    Atlantic Canada

    2 reviews

    5.0

    2 reviews

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Expertly crafted Asian Fusion in downtown San Diego. Stands out from the crowd with a different looking menu and cleverly constructed dishes. Trendy setting and a relaxed atmosphere. Reservations recommended.

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  9. John

    Los Angeles

    1 review

    3.0

    1 review

    Dined 5 days ago

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 3
    1 out of the 8 dishes we got was out of this world. The rest were mostly good, some left a salty aftertaste. Get the pork tomahawk.

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  10. Thiago

    Denver

    1 review

    5.0

    1 review

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    The food and service was amazing.

    Is this helpful?

FAQs

Animae is rated 4.8 stars by 3191 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 p.m.
Booked 56 times today
Experiences are available.
Google Map for Animae

969 Pacific HWY, San Diego, CA 92132

Dining areas

Additional information

  • Award-winning
    1. MICHELIN Plate 2022
  • Cross Street
    Pacific Highway and West Broadway
  • Neighbourhood
    Downtown / Gaslamp
  • Hours of Operation
    Dinner Mon–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–9:30 pm
  • Price
    $50 and over
  • Cuisines
    Contemporary Asian, Californian, Steakhouse
  • Dining style
    Fine Dining
  • Dress code
    Smart Casual
  • Parking details
    Street Parking
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Additional
    Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Non-Smoking, Private Room, View, Wheelchair Access, Wine
  • Phone number
    (619) 432-1225
  • Private party facilities
    The Great Gatsby-meets-Madmen-meets-The Matrix interior is a fantastical futurist’s journey, transporting diners to the Shikoku firefly forest in Japan, an event venue that’s both ethereal and theatrical. ANIMAE is the perfect space to host and celebrate your special events.
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