STARTERS
JAPANESE MILK BREAD$8.00
CAESAR SALAD$26.00
parmesan, lemon, garlic croutons, double smoked bacon
ROOT VEGETABLE TERRINE$24.00
sunflower seed crema, apple cider vinegar, dill mayo
HEIRLOOM TOMATO SALAD$26.00
whipped ricotta, basil oil, red onion, smoked tomato, vancouver island sea salt
SIGNATURE PASTRAMI$28.00
mishima ranch wagyu, cornichon, triple crunch mustard, bergamot aioli
PRIME STEAK TARTARE$26.00
bagna cauda dressing, truffle mayo, preserved egg yolk, crème fraîche, sourdough crisp
FROM THE SEA
EAST COAST OYSTERS$28.00
champagne mignonette, horseradish, lemon
CHILLED JUMBO PRAWNS$45.00
clamato cocktail sauce, lemon
HAMACHI CRUDO$28.00
tomato tiger's milk, calamansi aioli, chive oil, rayu, lime
TUNA UDON$29.00
ponzu, avocado relish, jalapeno dressing, crispy shallot
OYSTER ROCKEFELLER$32.00
béchamel, spinach purée
RAINBOW CAVIAR DIP$60.00
chive crème fraîche, salmon, flying fish & sturgeon caviar, potato rosti
ENTREES
ANIML BURGER$35.00
signature blend, brioche, aioli, raclette cheese, house pickles
TAGLIATELLE AL RAGU$32.00
shortrib ragu, tomato, parmigiano reggiano
GIANNONE CHICKEN$45.00
pistachio dusted, salsa verde, annatto schmaltz, mustard jus
CHILEAN SEA BASS$65.00
salmon caviar, saffron butter sauce
ONTARIO RACK OF LAMB$85.00
brussels sprout sofrito, black garlic aioli
DOVER SOLE MEUNIERE$105.00
capers, butter, lemon
Uncategorised
PLATEAU DE FRUITS DE MER
east coast oysters, champagne mignonette, jumbo shrimp cocktail, house cocktail sauce, lobster, king crab, horseradish crema
- PETITE PLATEAU$195.00
- GRANDE PLATEAU$395.00
SIGNATURE CUTS
6oz Petite Filet$65.00
10oz Filet Mignon$95.00
10oz Striploin$75.00
22oz Bone-In Striploin$150.00
18oz Bone-In Ribeye$130.00
32oz Bone-In Ribeye$200.00
24oz Porterhouse$130.00
40oz Porterhouse$250.00
Wagyu Striploin 4oz Cuts - American | Snake River Farms$75.00
Wagyu Striploin 4oz Cuts - Australian | Oakleigh Ranch$85.00
Wagyu Striploin 4oz Cuts - Japan | A5 Miyazaki$95.00
MAKE IT SURF & TURF
Roasted Shrimp Piccata$40.00
Lobster Thermidor$150.00
Broiled King Crab$200.00
ACCOMPANIMENTS
Veal Jus$8.00
Chimichurri$7.00
Bourbon au Poivre$9.00
Maître D'hôtel Butter$7.00
Oscar$25.00
PRINCIPAL PLATTER
Wagyu Tomahawk 1 MP
Oakleigh Ranch, Australia with three sauces: veal jus, chimichurri, bourbon au poivre
ACCESSORIES
Pomme Purée$16.00
quebec butter, chives
Potato Gratin Dauphinoise$16.00
mornay, thyme, quebec butter
Pomme Frites au Truffle$18.00
shaved black truffle, parmigiano reggiano
Onion Rings$16.00
buttermilk ranch
Mac & Cheese$22.00
radiatore, four cheese blend, pangrattato
VEGETABLES
Creamed Corn$16.00
crème fraiche, aleppo chilli
Creamed Greens$18.00
swiss chard, spinach purée, pecorino romano
Roasted Asparagus$20.00
basil emulsion, smoked vancouver island sea salt
Seasonal Mushrooms$22.00
garlic, jalapeño, marsala